Umami restaurant menu overview in Badalucco Italy
Discover a culinary journey at Umami Restaurant, nestled in the picturesque town of Badalucco, Italy. This charming spot offers an inspired menu that masterfully blends Ligurian local ingredients with global influences, creating a dining experience that captivates food lovers and adventurous palates alike.
Starters
Begin your meal with the quintessential Homemade Focaccia, baked fresh using traditional ingredients like flour, water, yeast, olive oil, and salt. This simple yet flavorful bread sets the tone for an authentic Ligurian dining experience.
Mains
Umami enthusiasts will relish the Omakase Menu, which showcases seasonal local ingredients, fresh fish from the Ligurian Sea, and vibrant vegetables from the Argentina Valley, offering a truly curated tasting adventure.
For vegetarians, the Vegetarian Tasting Menu highlights the very best of seasonal local vegetables, grains, and legumes, delivering a wholesome and satisfying meal that celebrates plant-based flavors.
Seafood lovers will appreciate the Fish Lover Menu, featuring the freshest fish and seafood sourced directly from the Ligurian Sea, expertly prepared to showcase the region's maritime bounty.
À la carte options include exquisite Tagliatelle with Mixed Mushrooms, a delicate balance of earthy mushrooms, garlic, olive oil, and fresh parsley tossed with handmade pasta. For a heartier choice, savor the Rabbit with Local Herbs, slow-cooked with garlic, olive oil, and a splash of white wine for a savory, aromatic finish.
Desserts
Conclude your meal with homemade desserts crafted from seasonal fruits, flour, eggs, sugar, and butter, offering a sweet and comforting end to your dining experience at Umami.
Drinks and Specials
- Wine Pairings complement the tasting menus perfectly, with options to customize your experience with local Ligurian vintages.
- Gin Digestif offers a refined finish to your meal, rounding off an exceptional dining experience.
- Seasonal Specials often feature creative dishes like foie gras and ravioli with eel in miso, showcasing Chef Matteo's innovative touch.
