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Nestled in the heart of Stresa, Italy, Trattoria La Botte crafts a modern and creative interpretation of Italian cuisine. The 2025 menu is a celebration of seasonal and local ingredients, bringing robust Northern Italian dishes to life in a cozy, elegant setting. Each plate is thoughtfully composed to delight both the palate and the eye, promising a memorable dining experience.
Starters and appetizers
While the focus shines on mains, guests often begin their meal with selections that highlight innovation and freshness, setting the tone for the dishes to follow. Expect vibrant flavors and expertly balanced combinations that awaken the appetite.
Mains: a parade of Italian artistry
The mains showcase a rich tapestry of Northern Italian flavors, expertly plated with a creative flair. Indulge in the silky Risotto Acquerello paired with a delicate paté di fegatini, accented by a sweet chutney di albicocche secche and fragrant dragoncello. For a comforting yet sophisticated option, the golden semolina gnocchi are served with fresh asparagus, a parmigiano cream, and the unique touch of sumac. Pasta lovers will appreciate the ravioli filled with broad beans and chicory, enriched by aged pecorino and crunchy hazelnuts for a delightful textural contrast.
Meat dishes reach new heights with the succulent Iberian pork, served alongside a tangy Greek yogurt and mustard sauce paired with fresh garden vegetables. The duck leg is tender and flavorful, enhanced by a rich port reduction and accompanied by crisp pak choi. The beef rump steak arrives with a smoky grilled pepper sauce and vibrant spinach, embodying the robust character of the region.
Seafood lovers will delight in the lake fish fry, complemented by seasonal vegetables capturing the essence of local harvests. Another standout is the swordfish filet served with a sweet and savory tomato nage, with pine nuts, capers, and a vanilla-infused escarole adding layers of flavor.
Desserts and drinks
Completing your dining journey, the dessert offerings provide a sweet finale, crafted to balance the savory richness of the mains. Pair your meal with a selection from their curated wine list or enjoy refreshing local beers, perfectly suited to complement the robust flavors of the cuisine.
Special highlights
- Signature risotto experience featuring Acquerello rice with complex, layered flavors.
- Innovative pasta dishes showcasing house-made gnocchi and ravioli with seasonal fillings.
- Locally sourced meat and fish prepared with creative sauces and seasonal vegetables to elevate traditional recipes.
