Ristorante Charleston Palermo Menu Overview - 2025 Edition
At the heart of Palermo, Ristorante Charleston presents an exquisite 2025 menu that masterfully blends traditional Sicilian flavors with contemporary culinary artistry. Every dish is crafted using fresh, locally sourced ingredients to highlight the vibrant tastes of Sicily in an innovative style that captivates discerning palates.
Starters
Begin your culinary journey with an array of enticing starters that showcase Sicily’s rich coastal and agricultural heritage. From the crispy Calamaretti fritti accompanied by zesty lime and a drizzle of honey, to smoky Carciofi al BBQ boasting a decadent ragusano cheese fondue, each dish delivers a unique taste experience. Savor the Polpette di sarde, delicate sardine meatballs blended with bread and cheese, or indulge in the fresh and vibrant Tartare di manzo e cucunci, a beef tartare accented with tangy caper berries. For a truly authentic touch, the Panelle di ceci e crocchè palermitane meld chickpeas, potato, and parsley into traditional Sicilian street food favorites. Seafood lovers will appreciate the Tagliatella di seppia e asparago di mare, where tender cuttlefish pairs elegantly with sea asparagus.
- Calamaretti fritti, lime e miele – Crispy fried baby squid with citrus lime and a touch of sweet honey.
- Carciofi al BBQ con fonduta di ragusano – Barbecue grilled artichokes with a creamy ragusano cheese sauce.
- Polpette di sarde – Savory sardine meatballs blended with bread and cheese.
- Tartare di manzo e cucunci – Freshly prepared beef tartare accented with Sicilian caper berries.
- Panelle di ceci e crocchè palermitane – Classic Sicilian chickpea fritters and potato croquettes with parsley.
- Tagliatella di seppia e asparago di mare – Delicate cuttlefish tagliatelle paired with sea asparagus.
Mains
The mains at Charleston offer a dazzling selection of Sicilian classics and contemporary interpretations that celebrate the island’s rich marine and land bounty. From fresh seafood delights like Spaghetti alle vongole veraci, featuring clams in a garlicky parsley sauce, to the luxurious Minestra di pasta all’aragosta, a lobster pasta stew simmered in a savory tomato base. Pasta lovers will revel in Paccheri con gambero rosso, with succulent red prawns and cherry tomatoes, or indulge in Tagliatelle con carciofi e pecorino, a harmonious blend of artichokes and sheep’s cheese. Meat dishes such as Brasato di manzo al vino with seasonal vegetables and the smoky Entrecote alla brace with pepper sauce and crispy fries exemplify hearty Sicilian fare elevated to gourmet status.
- Gamberi e burrata – Juicy prawns served with creamy burrata cheese.
- Mozzarella di bufala e prosciutto crudo – Buffalo mozzarella paired with premium cured ham.
- Provola affumicata e friarielli – Smoky provola cheese with sautéed broccoli rabe.
- Spaghetti alle vongole veraci – Classic spaghetti with fresh clams, garlic, and parsley.
- Paccheri con gambero rosso – Large tubular pasta with red prawn, cherry tomatoes, and garlic.
- Tagliatelle con carciofi e pecorino – Handmade tagliatelle with artichokes and pecorino cheese.
- Pennoni al ragù – Pennoni pasta served with a rich meat ragù and tomato sauce.
- Minestra di pasta all’aragosta – Luxurious lobster pasta soup with tomato and garlic.
- Spaghetti ai ricci – Spaghetti with fresh sea urchins, garlic, and parsley.
- Sgombro al BBQ, radicchio e citronette agli agrumi – BBQ mackerel with radicchio and citrus vinaigrette.
- Trancio di pescato del giorno alla mugnaia – Daily catch lightly floured, sautéed with lemon and parsley.
- Entrecote alla brace, salsa al pepe e patatine fritte – Grilled entrecote steak with pepper sauce and fries.
- Involtini di pesce spada Charleston – Charleston-style swordfish rolls with breadcrumbs, cheese, and parsley.
- Brasato di manzo al vino con verdure di stagione – Slow-braised beef in wine served with seasonal vegetables.
