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Located in the heart of Viareggio, Ristorante Lunasia offers an exquisite culinary journey that honors the rich flavors of Tuscany’s coast and countryside. This Michelin-starred restaurant crafts its menu around fresh, local ingredients and seasonal produce, inviting diners to savor innovative dishes that blend tradition with modern creativity.
starters and appetizers
Begin your meal with delicately crafted starters that showcase the best of local ingredients, prepared with a refined touch to awaken your palate and set the tone for an unforgettable dining experience.
main courses
Ristorante Lunasia’s mains are the stars of the menu, each dish a celebration of distinctive local flavors and superior ingredients. Highlights include:
- Il Mare da Amare: a vibrant dish featuring fresh fish and succulent seafood, enhanced by fragrant aromatic herbs and rich extra virgin olive oil.
- Pensando Vegetale dalla Tenuta alla Battigia: a masterful vegetarian plate combining seasonal vegetables, wholesome cereals, and legumes, all dressed with the finest extra virgin olive oil for a healthy, flavorful choice.
- Le Apuane e la Bonifica: a hearty main featuring carefully selected meats paired with local vegetables and aromatic herbs, perfectly finished with extra virgin olive oil.
- Due Portate a Scelta dello Chef: a curated selection of two seasonal dishes chosen by the chef, designed to offer a harmonious and immersive taste experience.
desserts
End your meal on a sweet note with the locally inspired Cartellata, a dessert crafted from fresh pasta delicately combined with truffle, spinach, and telline clams, offering a unique and memorable flavor profile.
drinks and specials
Complement your meal with an excellent selection of local wines, artisanal cocktails, and premium coffees. The attentive staff ensure every drink pairs perfectly with your food for a well-rounded dining experience. Ristorante Lunasia also offers exclusive tasting menus which celebrate the best of seasonal and regional cuisine, perfect for food enthusiasts seeking an adventurous and refined gastronomic journey.
