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Nestled in the heart of Moena, Ostaria Tyrol offers a rustic alpine dining experience that celebrates the rich culinary heritage of the Ladin culture. This cozy restaurant specializes in authentic Ladin dishes crafted from fresh, locally sourced ingredients, delivering genuine flavors that honor tradition.
Starters and Specials
While Ostaria Tyrol’s menu emphasizes hearty mains, the establishment delights guests with a welcoming atmosphere and the tantalizing aroma of freshly baked bread served as a prelude to your meal. The staff’s warm hospitality further enhances the authentic alpine experience.
Main Courses
- Cotechino on smoked celeriac puree — A traditional Italian pork sausage served atop a delicately smoked celeriac puree, blending smoky richness with comforting textures.
- Venison tortelli with Puzzone di Moena fondue — Handcrafted venison-filled tortelli pasta paired with luscious Puzzone di Moena fondue, showcasing regional cheese in a truly indulgent dish.
- Braised beef cheek with mashed potatoes — Tender, slow-cooked beef cheek served alongside creamy mashed potatoes, delivering a hearty and satisfying alpine classic.
Desserts and Drinks
End your meal with traditional Ladin desserts, crafted to offer sweet notes that perfectly complement the rustic flavors of the mains. Pair your dining experience with carefully selected local wines or a refreshing beer, both staples at Ostaria Tyrol, enhancing the authentic taste of the region.
