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Nestled within the serene luxury of Hotel Byron in Forte dei Marmi, Ristorante La Magnolia invites you to indulge in its Menù 2025 — a masterful blend of fresh, local ingredients and international culinary influences presented with artistic finesse. This menu is a celebration of refined Italian coastal flavors paired with innovative twists that promise to delight food enthusiasts and connoisseurs alike.
starters
Begin your dining experience with delicate and thoughtfully crafted starters that awaken your palate. Though the core menu focuses on mains, the kitchen's creativity ensures every dish is a prelude to the extraordinary meal ahead.
mains
The mains at La Magnolia are a testament to the rich bounty of the Tuscan coast, featuring an array of exquisitely prepared pasta dishes and fresh seafood, each paired with harmonious ingredients that elevate traditional flavors.
- Pasta ripiena di coniglio, cicale di mare, agretti e salsa homardine – A delicate filled pasta marrying tender rabbit with succulent sea cicadas, fresh agretti, and a luxurious lobster sauce that embodies coastal elegance.
- Tubetti di gragnano con murena, fagioli schiaccioni e albicocca – Traditional Gragnano tubular pasta served with rich moray eel, creamy broad beans, and a touch of sweet apricot, creating a perfect balance of sea and land flavors.
- Ziti alla genovese di baccalà – A refined twist on the classic Genovese, featuring ziti pasta with tender salted cod, offering a comforting yet sophisticated taste of Italian tradition.
- Eliche di gragnano con triglie di scoglio, arachidic e stringhe – Spiral Gragnano pasta paired with fresh red mullet from the rocky shores, enhanced by crunchy peanuts and delicate seaweed for a textured delight.
- Ricciola, sedano, patate e nepitella – Yellowtail fish accompanied by crisp celery, tender potatoes, and aromatic Nepitella herb, delivering a fresh and balanced main course.
- Dentice, kimchi di scarola, limone ossidato e pimenton – Snapper enhanced with escarole kimchi, oxidized lemon zest, and smoked paprika, creating a vibrant fusion of Italian and Asian flavors.
desserts
Conclude your meal with a dessert that surprises and delights, perfectly balancing sweetness and spice to leave a memorable final impression.
- Cioccolato, farro e pepe – A sophisticated dessert combining rich chocolate, nutty spelt, and a subtle kick of pepper for an unexpected yet harmonious flavor profile.
drinks
Complement your meal with an expertly curated selection of wines and beers, alongside exceptional coffee, all chosen to enhance the vibrant flavors of each dish and complete your leisurely dining experience in this elegant Italian setting.
specials and highlights
- Michelin-star inspired tasting menu – Highly recommended for an immersive dining journey showcasing the chef’s creativity and the freshest seasonal ingredients.
- Accommodations for dietary needs – The attentive staff ensures personalized service, including thoughtful adjustments for allergies and preferences, elevating your dining comfort.
