Menu tradizionale valdostano at ristorante osteria da nando cucina tipica aosta italy
Embark on a culinary journey through the heart of the Aosta Valley at Ristorante Osteria da Nando, where traditional flavors are masterfully crafted with fresh, local ingredients. This family-run gem, established in 1957, offers an elegantly plated menu that celebrates the rich heritage of Valdostano cuisine, perfectly paired with regional wines.
starters and appetizers
Begin your meal with a selection of authentic Aostan starters that set the tone for an exquisite dining experience. While the menu highlights mains and desserts, the welcoming atmosphere and attentive service ensure your palate is primed for the delights ahead.
mains
- Fonduta alla valdostana : A classic regional cheese fondue made with creamy Fontina DOP, enriched with milk, butter, eggs, and seasoned with salt and pepper for a velvety indulgence.
- Fondue bourguignonne : Tender filetto di manzo cooked at your table in fragrant seed oil, paired with a variety of decadent dipping sauces to customize every bite.
- Polenta concia : A comforting dish of polenta combined with melting Fontina DOP, butter, and milk, seasoned to perfection with salt and pepper for a rich, hearty taste of the region.
- Tagliatelle ai funghi porcini : Handmade tagliatelle tossed with fragrant porcini mushrooms, garlic, parsley, and butter, seasoned with salt and pepper to deliver an earthy and satisfying pasta experience.
desserts
Tortino di polenta rustica con gelato al fior di latte di capra : This rustic polenta cake is paired with delicate goat milk fior di latte gelato, blending warm, buttery sweetness with creamy coolness for a memorable finish to your meal.
drinks and specials
Complement your dining experience with a thoughtful selection of regional wines expertly recommended by the sommelier, including local varietals that perfectly enhance the rustic flavors of the menu. The restaurant also serves a variety of beers and coffee to suit all tastes. Seasonal specials highlight the freshest local produce, providing unique tastes that celebrate Aosta's culinary traditions.
