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discover the authentic charm of trattoria antiche carampane

A culinary gem nestled in the historic San Polo district, Trattoria Antiche Carampane offers an *authentic Venetian seafood experience* that keeps both locals and travelers returning for more.

Set in a cozy, family-run setting, this trattoria boasts a menu focused on *fresh, locally sourced seafood* and traditional Venetian recipes. With over 40 years of history, it’s renowned for dishes like 'Granseola' (Venetian spider crab), 'Bigoli in salsa' (pasta with anchovy sauce), and 'Moeche' (soft-shell crabs).

The ambiance is *unpretentious and inviting*, with a mix of locals and discerning tourists enjoying the authentic flavors and warm, knowledgeable staff. Reservations are strongly recommended as this small gem fills up quickly, especially in the summer months.

Enjoy a *seasonal menu* with prices ranging from €22 for first courses to €27 for appetizers, and delightful desserts between €8 and €12. The restaurant offers outdoor seating during the warmer months, allowing guests to dine al fresco in a peaceful, shaded courtyard.

The dress code is *smart casual*, and the restaurant is fully equipped to accept credit cards and contactless payments, making your dining experience seamless and enjoyable.

FAQs about Trattoria Antiche Carampane include:

Tuesday to Saturday: 12:45 PM - 2:30 PM and 7:30 PM - 10:30 PM; closed on Sundays and Mondays.

Yes, reservations are strongly recommended due to the restaurant's popularity and limited seating.

Appetizers range from €23 to €27, first courses are €22, second courses range from €23 to €25, and desserts range from €8 to €12.

Does the restaurant offer outdoor seating?

Yes, during summer, you can dine outside in a quiet and shady place.

While not strictly enforced, a smart-casual dress code is suggested.

Community sentiment about Trattoria Antiche Carampane is overwhelmingly positive, with visitors praising its authentic Venetian seafood, warm atmosphere, and excellent service. Many highlight the freshness of the seafood and the traditional yet refined culinary approach. The restaurant is considered a *must-visit* for anyone seeking a genuine taste of Venice in an intimate setting.

Explore more reviews and details on Google Maps.

Established in 1983, Trattoria Antiche Carampane is a family-run restaurant located in Venice's San Polo district. Inspired by a deep-rooted passion for authentic Venetian cuisine, it has become a cherished dining spot for locals and visitors alike.

1983: Giovanni Battista Bortoluzzi, known as 'Nani', founded Antiche Carampane, inspired by his family's passion for fine Venetian cuisine.

1999: Piera took over the legacy of Antiche Carampane, adding her unique touch to the restaurant and menu.

2004: Piera was joined by her son Francesco Agopyan, continuing the family tradition of refined dining rooted in authentic Venetian cuisine.

Trattoria Antiche Carampane has flourished in the heart of Venice, deeply intertwined with the local community. Its focus on fresh seafood and traditional recipes reflects the rich culinary heritage of the region, making it a beloved destination for both locals and tourists.

The heart of Trattoria Antiche Carampane lies in its family. Giovanni Battista Bortoluzzi, affectionately known as 'Nani', laid the foundation with his culinary vision. His daughter Piera and grandson Francesco continue to uphold this legacy, ensuring that each dish is crafted with love and authenticity.

Over the years, Trattoria Antiche Carampane has adapted to the changing culinary landscape while maintaining its core values. The menu evolves seasonally, showcasing the freshest ingredients and innovative interpretations of classic Venetian dishes, ensuring that every visit offers something new.

As Trattoria Antiche Carampane continues to thrive, it remains a testament to the enduring legacy of Venetian cuisine. With a commitment to quality and tradition, this family-run establishment invites you to experience the flavors of Venice in a warm and welcoming atmosphere.

Highly recommended by locals and visitors alike

Reservations are essential due to popularity

Not easy to find; requires navigation through narrow alleys

Limited seating; reservations are strongly recommended

Higher price point compared to some other local eateries

Trattoria Antiche Carampane is perfect for food enthusiasts seeking authentic Venetian cuisine, romantic dinners, and special occasions.

Reservations are highly recommended due to the restaurant's popularity. The location can be tricky to find, so consider using a map for navigation.

Trattoria Antiche Carampane offers a delightful dining experience with its focus on fresh seafood and authentic Venetian flavors. Despite a higher price point and limited seating, the quality of the dishes and the warm atmosphere make it a must-visit in Venice.

Trattoria Antiche Carampane in Venice, Italy is a hidden gem that offers an unforgettable dining experience.

Nestled in the charming streets of Venice at Rio Terà de le Carampane, this family-owned trattoria specializes in authentic Venetian seafood dishes that are sure to delight every palate. With an inviting atmosphere and a dedication to quality, Trattoria Antiche Carampane has become a favorite among locals and tourists alike. The menu features a selection of fresh seafood, homemade pastas, and an impressive wine list that enhance the dining experience.

Guests rave about the extraordinary *octopus starter* and *squid with squid ink*, both of which showcase the restaurant's commitment to fresh, local ingredients. Other standout dishes include pasta with crab sauce and the delightful *Pasta Cassopipa*, featuring a rich array of local mollusks. The intimate environment, adorned with family photos, adds to the charm, making each meal feel like a special occasion.

: Organizes catering for private receptions, galas, and more, accommodating up to 250 persons.

: Enjoy your meal surrounded by the enchanting sights of Venice.

Trattoria Antiche Carampane is not just about the food; it’s also about the experience. The cozy interior, with warm lighting and rustic decor, creates a welcoming ambiance perfect for romantic dinners or family gatherings. With a dedicated staff known for their exceptional service, you’re sure to feel right at home.

Whether you are seeking a romantic dinner, a lively gathering with friends, or a culinary adventure, Trattoria Antiche Carampane promises to deliver a memorable dining experience. Located in the heart of Venice, this restaurant is a must-visit for anyone looking to savor the best of Venetian cuisine.

Venice

Antiche Carampane is a family-run restaurant in Venice's San Polo district, renowned for its authentic Venetian seafood dishes and welcoming atmosphere. Patrons praise the freshness and quality of the seafood, with standout dishes like 'Granseola' (Venetian spider crab), 'Bigoli in salsa' (pasta with anchovy sauce), and 'Moeche' (soft-shell crabs). The wine list is well-curated, featuring excellent regional selections that pair beautifully with the dishes. The staff is knowledgeable and passionate, happy to guide you through the menu. The setting is cozy and unpretentious, with a mix of locals and in-the-know travelers. Reservations are essential—this place is small and popular.

Descubra a Trattoria Antiche Carampane em Veneza

Situada no coração de Veneza, a Trattoria Antiche Carampane é um verdadeiro tesouro para os amantes da culinária veneziana. Com uma atmosfera acolhedora e um cardápio que celebra os sabores do mar, esta trattoria é um destino imperdível para quem busca autenticidade e qualidade.

A comunidade ao redor da Trattoria Antiche Carampane expressa um sentimento positivo, destacando a autenticidade e o ambiente acolhedor como pontos fortes da experiência veneziana.

Europe

Italy

Imagine-se caminhando por Veneza e sendo recebido por aromas irresistíveis de pratos tradicionais italianos em um ambiente que exala história e autenticidade. A Trattoria Antiche Carampane é uma joia escondida que oferece uma experiência culinária única, combinando sabores tradicionais com um toque de elegância veneziana.

Seafood-focused Venetian dishes served in a cozy, family-run restaurant adorned with photos.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdHA2RkZ3EAE&d=17924085&t=1

places/ChIJ0TUq0MSxfkcRoeISOD1A4ps/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdHA2RkZ3EAE

Really enjoyed our dinner here. More expensive than the other places we’ve been to in the city, but the food is worth it.

We had the octopus starter, squid w/ squid ink, pasta with crab sauce, pavlova, and white wine. Everything’s delicious, but the octopus and the squid are extremely good.

Service is also really good.
Overall our best meal in Venice.

Would definitely want to come back again to try their other dishes.

Visited in Dec 2024.

Note: Lionel Messi and many hollywood stars have dined here before.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURBOXBHdlNREAE&d=17924085&t=1

places/ChIJ0TUq0MSxfkcRoeISOD1A4ps/reviews/ChZDSUhNMG9nS0VJQ0FnTURBOXBHdlNREAE

Amazing in both food and atmosphere over many many years, one of the few restaurants that just never seems to disappoint. It is refined but in a Trattoria way, without going too fancy or overboard in any way. The specials are always wonderful, do get them when you are here.

Pasta Cassopipa was wonderful with a rich taste and aroma of a multitude of local mollusks in a slightly warm (spicy) sauce.

Homemade pasta with local spider crab was a more delicate affair with all the elegance of the crab and none of the liver taste that sometimes can be overwhelming.

Paccheri with prawns and artichokes also full of elegance, tastes of both sea and earth beautifully combined.

The squid is cooked for a long time in a mix of its ink and fish stock and is gentle, concentrated, without the saltiness of the ink dominating the dish. The very neutral white corn polenta is perfect to balance out the taste for a perfect bite.

A good wine list, nice deserts, you won’t ever be disappointed. I myself come for the pasta and squid, they are amazing year after year.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURBeUs3S0RBEAE&d=17924085&t=1

places/ChIJ0TUq0MSxfkcRoeISOD1A4ps/reviews/ChZDSUhNMG9nS0VJQ0FnTURBeUs3S0RBEAE

Superb traditional Venetian restaurant. The dishes we had were superbly executed. There is imagination at work here as well as tradition. The amuse bouche of sarde in saor were delightful and the seafood platter was simply perfect. Good choice of local wine with pleasant and helpful servers. Way ahead of most Venetian restaurants.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRMmNYZElREAE&d=17924085&t=1

places/ChIJ0TUq0MSxfkcRoeISOD1A4ps/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRMmNYZElREAE

We arrived at the restaurant late and with an unusual request: to only have dessert (and wine, of course), since my sister is allergic to seafood - the house specialty - and we were extremely well received and accepted. The place is beautiful, the staff super friendly and the chef presented us with a perfectly balanced dessert. By the way, what is his name? When I'm without her, I'll definitely come back to try the main dishes! 🌷🍀

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUaDZmQ1ZBEAE&d=17924085&t=1

places/ChIJ0TUq0MSxfkcRoeISOD1A4ps/reviews/ChZDSUhNMG9nS0VJQ0FnSURUaDZmQ1ZBEAE

Hidden away, family owned, and they like it that way.  This restaurant has been here for over 40 years serving excellent food and providing visitors and locals what I consider to be the perfect venetian dining experience.  Navigating through some very narrow "streets", and feeling like we were lost a few times...turn a corner and there it is.  They offer a  small menu focused on fresh seafood with a few daily specials.  The amuse bouche kicked off the meal prior to the generously portioned antipasti (split one if you have small appetites).  We enjoyed the traditional antipasto sampler and the grilled octopus. Each could have been an entree.  Followed up with pasta with spider crab and the daily special john dory.  The server was friendly and efficient, speaking perfect English handling  multiple tables easily - experience shows, and we appreciated her.  Make reservations to ensure a table as we were dining on a Tuesday evening in late May and the restaurant was fully booked and turned away walk-in groups.
Ps. The whimsical restaurant logo delighted us - see water bottle photo.

Trattoria Antiche Carampane em Veneza: Experiência Autêntica de Gastronomia Italiana

Established in 1983, Antiche Carampane is a family-run restaurant in Venice's San Polo district, known for its authentic Venetian cuisine and welcoming atmosphere.

Explore a rica história desta icônica trattoria veneziana

A história da Trattoria Antiche Carampane em Veneza

Fundada em 1983 por Giovanni Battista Bortoluzzi, conhecido como 'Nani', a Antiche Carampane nasceu da paixão da família pela culinária veneziana de alta qualidade. Situada no distrito de San Polo, em Veneza, a trattoria rapidamente se consolidou como um símbolo de tradição e autenticidade na cena gastronômica local.

Em 1999, Piera assumiu o comando da trattoria, trazendo seu toque pessoal à tradição familiar, enriquecendo o menu com novos pratos que mantêm a essência da cozinha veneziana autêntica. A união de Piera e seu filho, Francesco Agopyan, em 2004, garantiu a continuidade dessa tradição, combinando inovação com respeito às raízes culturais da cidade.

Traditional Venetian cuisine with a modern twist, featuring fresh seafood and seasonal ingredients.

Carpaccio of raw wild fish of the day

Mixed Venetian appetizers of the day

Grilled Octopus

Baccalà Mantecato (Cod Fish in the Venetian Style) with Crispy Chips and Pumpkin Cream

Crab / Blue Lobster salad

Sauté of local clams and mussels with tomatoes

Raw ham lightly smoked from San Daniele (Friuli)

Tagliolini with spider crab

Spaghetti with seafood sauce spicy

Mezzi maniche with swordfish, olives and grated hard ricotta

Tagliolini with 'secoe' traditional meat ragù

Mixed deep fried fish

Shrimps and calamari deep fried

The Fish of the day available today at the Rialto Fish Market

Cuttlefish in the Venetian style (black sauce) with soft polenta (Bianco Perla)

Calf liver Venetian style (with onions)

The wild grilled fish with little salad on side

Braised veal cheek with potatoes

Sgroppino al limone (lemon sorbet)

Sgroppino Artico con Noce Moscata, Pepe e Limone Grattugiato

Sorbetto di frutta fresca (fresh fruits sorbet)

Pavlova (meringa, crema allo Yogurt Greco e frutti di Bosco)

Terrina di Cioccolato, sorbetto alla pesca e spuma al Rhum

Gianduiotto delle Carampane (Gianduia ice cream with whipped cream)

Dolce del Giorno (Dessert of the day)

Biscottini della Casa - Home made Biscuits

Restaurante em Veneza com Autêntica Culinária Veneziana

Metropolitan City of Venice

Trattoria Antiche Carampane

Organizes catering for events, private parties, corporate receptions, galas, and vernissages, accommodating up to 250 persons.

Catering services

Veneto Region

Experience authentic Venetian seafood at Trattoria Antiche Carampane in Venice. Book now for an unforgettable culinary journey in Italy!

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