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Nestled in the heart of Breda, restaurant Chocolat presents a refined dining journey that beautifully merges French sophistication with subtle Eastern flavors. This culinary hotspot invites guests to indulge in an artfully curated menu that appeals to discerning food lovers seeking a unique taste adventure.
Starters
Begin your meal with the delicate Amuse, a perfect little bite that awakens the palate. Another standout starter is the Gepekelde zalm met oosterse dressing — a beautifully cured salmon paired with an aromatic Asian-inspired dressing that balances fresh and savory notes.
Mains
For the main course, diners can enjoy the exquisitely crispy Gebakken rogvleugel, a pan-fried skate wing enhanced with a delicate sauce and complemented by crispy seaweed kroepoek, creating a delightful textural contrast. Meat lovers will appreciate the succulent Entrecote served with a smooth knolselderij (celeriac) cream and a rich jus infused with roasted garlic, offering a harmonious blend of earthy and robust flavors.
Desserts
Conclude your meal on a sweet, sophisticated note with the Koek met mousse van 5-spice. This dessert is a creative masterpiece combining spiced mousse, miso and apple compote, silky white chocolate, and a refreshing star anise sorbet — an elegant composition that tantalizes with its layers of flavor and texture.
Drinks and Specials
Restaurant Chocolat offers a well-curated selection of drinks to complement your meal, including a diverse wine list and expertly crafted cocktails that reflect the same elegant flair as the cuisine. Whether you are here for a leisurely dinner or a special occasion, the menu's thoughtful fusion of French and Eastern influences ensures a memorable culinary experience in the vibrant setting of Breda's Parade district.
Highlights
- Culinary fusion combining French techniques with Eastern aromas.
- Fresh seafood and premium cuts delivered with artful presentation.
- Elegant dessert creations that delight the senses.
