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Nestled in the vibrant Amsterdam-Noord, Cornerstore invites you on a culinary journey where innovative dishes blend Asian flavors with fresh local ingredients. This thoughtfully crafted menu is designed for sharing, perfect for food enthusiasts eager to explore creative dining in a cozy, unpretentious setting.
Starters
Begin your meal with an array of vibrant starters that awaken the palate with bold, smoky, and tangy notes. The Smoked Cauliflower Tempura offers a crispy texture infused with a delicate smoked flavor, while the Kohlrabi with Thai Basil and Grapefruit delivers a refreshing balance of herbal and citrus zest. For those craving a touch of spice, the Bimi with Kale and Fermented Chili presents a beautifully fermented kick, complemented by the nutty undertones of the Okra with Sesame and Codium.
Mains
For the main courses, Cornerstore offers a masterful fusion of textures and tastes. The succulent Duck Breast is paired with a sweet and sour sauce, served alongside fluffy rice and crisp salad leaves, creating a harmonious balance of richness and freshness. Vegetarians will appreciate the Grilled Paksoi with Mayonnaise, a simple yet flavorful dish that elevates greens with creamy notes. Another standout is the Filled Aubergines and Cauliflower, featuring tender vegetables filled with a savory stuffing, showcasing the kitchen's flair for inventive plant-based dishes.
Desserts
End your dining experience on a sweet note with the Tonka Bean Dessert, an exquisite creation combining the fragrant warmth of tonka bean with crunchy almonds and subtle sweeteners. This dessert offers a delicate balance of flavors that linger invitingly, perfect for sharing or savoring solo.
Drinks and Specials
Complement your meal with a diverse selection of beverages including thoughtfully curated wines, craft beers, and creative cocktails — all served to enhance the bold flavors of the menu. While the kitchen doesn’t currently offer takeout or delivery, their attentive in-house service ensures a memorable dining experience. Keep an eye out for seasonal specials that showcase the chef’s innovative approach and commitment to fresh, local produce.
- Unique flavors and innovative Asian fusion featuring local ingredients
- Perfect for sharing and group dining with a cozy, unpretentious atmosphere
- Exceptional starters such as smoked cauliflower tempura and kohlrabi with Thai basil that excite the palate
- Main dishes balancing rich meats and inventive vegetable preparations like duck breast with sweet and sour sauce or filled aubergines
- Delectable desserts starring tonka bean and almonds to round off your meal
