Discover the exquisite flavors of Restaurant Sequenza in The Hague's vibrant Centrum district, where culinary craftsmanship meets innovative taste.
Nestled at Spui 224, Restaurant Sequenza offers a refined menu that celebrates a harmonious blend of Dutch tradition and contemporary gastronomy. Each dish is thoughtfully curated to excite the palate with unique and seasonal flavor combinations, making it a must-visit destination for foodies seeking a memorable dining experience in the Netherlands.
Starters
Begin your culinary journey with starters that balance boldness and freshness. The Makreel Sambal Brandal combines tender mackerel with the fiery kick of sambal brandal, complemented by crisp cucumber and delicate ginger notes. Alternatively, savor the hearty Stamppot Boerenkool — a traditional Dutch kale mash enriched with creamy potatoes and smoked sausage, delivering warmth and comfort in every bite.
Main courses
For the main event, indulge in the exquisite Fazant dish, featuring succulent pheasant paired with rich Albufera sauce, tangy sauerkraut, and the subtle earthiness of salsify. Seafood lovers will appreciate the Zeeduivel, a monkfish creation bathed in saffron-infused bisque and accented with pear, delivering a perfect balance of luxury and freshness.
Desserts
Complete your meal with the Pompoen Chocolade dessert — a sophisticated blend of pumpkin and rich chocolate, elevated by honey's natural sweetness and a hint of Palo Santo. This dessert offers a unique twist that lingers delightfully on the palate.
Beverages
Complement your dining experience with an expertly curated selection of wines and craft beers, perfectly matched to enhance each course. From robust reds to crisp whites, and brewed delights for beer aficionados, the beverage offerings at Restaurant Sequenza promise to elevate every bite.
Special experiences
- Six-course tasting menu An impressive multi-course journey showcasing seasonal dishes with wine pairings that heighten flavors to Michelin star levels.
- Customized dishes Thoughtful adaptations for dietary needs, ensuring every guest enjoys a personalized and considerate dining experience.
