Othilia Bar menu overview in Oslo Norway.
Nestled in the heart of Oslo, Othilia Bar offers a refined yet approachable menu that perfectly complements its vibrant bar scene. This spot is renowned for its expertly crafted cocktails, but the food menu also shines with a focus on quality ingredients and Scandinavian flair.
Starters
Begin your culinary experience with the iconic Toast Skagen. This Scandinavian classic features grilled sourdough bread topped with succulent hand-peeled shrimps, a delicate mayonnaise crafted from olive oil, and a finishing touch of trout roe that adds a burst of oceanic flavor. It's a perfect starter to awaken your palate.
Desserts
For a sweet finale, dive into the decadent Napoleon Cake. This dessert layers delicate pastry with a rich vanilla cream infused with a hint of rum, creating a harmonious balance of flavors that linger delightfully on the tongue. It's the perfect indulgence to accompany Othilia’s signature cocktails.
Drinks and specials
Beyond the menu, Othilia Bar is celebrated for its impressive cocktail selection, including favorites like The Bohemian Times and The Crown Princess Sonja, as well as classic Bloody Marys. Whether you're here for a lively night out or a relaxed evening, the bar staff craft each drink with precision, ensuring a memorable experience.
- Toast Skagen Starter - grilled sourdough bread, hand-peeled shrimps, olive oil mayonnaise, trout roe.
- Napoleon Cake Dessert - rum and vanilla infused layers for a luxurious finish.
