Meny at Stortorvets Gjæstgiveri in Oslo, Norway.
Nestled in the heart of Oslo, Stortorvets Gjæstgiveri invites you to explore a menu that celebrates traditional Norwegian cuisine with a modern twist. The restaurant's ambiance, steeped in history, is the perfect backdrop for a memorable dining experience, whether you are looking for a casual lunch or a refined dinner.
Starters
Kick off your meal with a selection of enticing starters that highlight the fresh, local ingredients.
- Stekt kamskjell fra Hitra : A delicate dish of Hitra scallops, sautéed in butter with garlic and parsley.
- Lettbakt laks : Soft-baked salmon complemented with lemon, herbs, and olive oil.
- Langtidsstekt reinsdyrsrullade : Slow-roasted reindeer rolled with onion, garlic, and herbs, bringing a true taste of Norway.
Mains
The main course offerings at Stortorvets Gjæstgiveri are designed to satisfy and delight the palate, showcasing seasonal ingredients in creative ways.
- Bakt kveite : Oven-baked halibut served with potatoes, lemon, butter, and herbs.
- Lammecarré : A rich lamb rack with rosemary and garlic, served with potatoes for a delectable experience.
- Risotto : Creamy Arborio rice infused with mushrooms, onion, garlic, and parmesan.
Desserts
Satisfy your sweet tooth with our delightful dessert offerings, each crafted to provide a satisfying finale to your dining experience.
- Crème Brûlée : A classic dessert of egg yolks, sugar, cream, and vanilla, with a perfectly caramelized top.
- Panna Cotta : Creamy and luscious, made with sugar, gelatin, and vanilla.
- Karamelliserte epler, kjeks og vaniljeis : Caramelized apples served with cookies and vanilla ice cream for a comforting end.
Drinks
Complement your meal with a selection of beverages, from local beers to fine wines.
Specials
At Stortorvets Gjæstgiveri, enjoy seasonal specials that highlight Norway's culinary heritage, offering guests a unique opportunity to taste traditional dishes prepared with care and expertise.
