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Nestled in the heart of Trondheim, SELLANRAA Bok & Bar offers an unforgettable dining experience with a focus on fresh, locally sourced ingredients from Trøndelag. Their seasonal menu masterfully combines the richness of Norwegian flavors with creative culinary techniques, making it a must-visit for food lovers seeking authentic and innovative dishes.
starters and light bites
Begin your culinary journey with delicate flavors that awaken the palate. The menu offers hand-peeled Norwegian shrimp perched atop toasted sourdough bread, crowned with rich caviar, zesty lemon aioli, egg, and a fresh mixed salad. This shrimp open sandwich is a celebration of the sea’s bounty, capturing freshness in every bite.
mains to satisfy
For the main course, indulge in the tender braised beef cheeks served on toasted brioche. This dish combines the deep, savory flavors of caramelized onion and the subtle tartness of lingonberry jam with the crunch of pickled mustard seeds and a crisp mixed salad, all accented by aromatic crispy rosemary. This hearty open sandwich is a perfect example of how traditional Norwegian ingredients are elevated with thoughtful artistry.
decadent desserts
Complete your meal with the restaurant’s signature desserts, each freshly baked and perfectly balanced in sweetness. The burnt Basque cheesecake boasts a creamy texture crafted from cream cheese, eggs, sugar, flour, and a hint of vanilla extract, delivering richness without overwhelming the palate. Alternatively, the cannelés offer a delightful French-inspired treat with a caramelized crust and custardy center infused with rum and vanilla extract, promising a memorable end to your dining experience.
beverages to complement your meal
- Specialty coffee selections praised as some of the best in Norway, perfect with desserts or a morning boost.
- A curated wine list and local beers that pair beautifully with the seasonal dishes and open sandwiches.
- Refreshing non-alcoholic options and expertly crafted cocktails to suit any mood or time of day.
seasonal delights and local essence
SELLANRAA Bok & Bar crafts its seasonal menu focusing on the finest locally sourced ingredients, emphasizing the freshness of Trøndelag’s produce. This commitment ensures every dish bursts with natural flavors and showcases the region's culinary heritage with modern twists. Whether stopping by for brunch, lunch, or dinner, guests are treated to an exceptional dining experience that honors both tradition and creativity.
