
Trondheim, Norway
A captivating journey through the history of Speilsalen in Trondheim, Norway.
Milestones and Michelin Glory
Culinary Excellence and Unique Experience
Expanding Horizons and Seasonal Delights
- 2020 Michelin Star Achievement: Speilsalen was awarded its first Michelin star shortly after the Britannia Hotel's reopening, affirming its culinary distinction.
- 2021 Continued Acclaim: The restaurant maintained its reputation for innovative cuisine and an elegant dining atmosphere.
- 2022 Expansion of Offerings: Introduction of champagne brunches and seasonal menus featuring local produce enrich the guest experience.
Speilsalen at a glance
Pros
- Exceptional culinary offerings
- Attentive service
- Elegant ambiance
- Innovative tasting menus
- Thoughtfully curated wine pairings
- Historic setting
Cons
- High price point
- Limited seating
- Requires advance reservations
Ideal for
Things to know before visiting
- Reservations are highly recommended due to limited seating.
- Dress code is smart casual.
- The restaurant serves lunch and dinner, with a focus on seasonal ingredients.
Overall impression
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Aberto agora - Fechando 12:00 AM
Segunda-feira
Closed
Terça-feira
Closed
Quarta-feira
18:00–00:00
Quinta-feira
18:00–00:00
Sexta-feira
18:00–00:00
Sábado
18:00–00:00
Domingo
Closed
Avaliações Agregadas 4.7
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Welcome to Speilsalen, where culinary excellence meets Scandinavian charm in the heart of Britannia Hotel! Tucked away like a precious gem, this Michelin-starred restaurant takes you on a journey through modern Scandinavian cuisine, with ingredients sourced from the bountiful coastlines of Norway. In the kitchen, you'll find Head Chef Håkan Solbakk and in the dining room, prepare to be dazzled by the expertise of talented sommelier, Nikolaj Haram Svorte, crowned Norway's best sommelier of 2023! 🍽️🍷✨




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