Europejski grill menu overview at raffles europejski warsaw.
Discover an elegant culinary journey at the Europejski Grill, nestled within the luxurious Raffles Europejski Warsaw. This refined menu offers a delicate balance between traditional Polish flavors and contemporary gastronomy, showcasing the finest local ingredients in every dish.
starters
Begin your meal with the iconic Żurek Soup, a comforting sour rye broth enriched with hearty sausage, tender potatoes, a perfectly cooked egg, and a touch of sour cream. This dish celebrates classic Polish heritage while offering a depth of flavor to awaken your palate.
mains
The Europejski Grill excels with its expertly crafted main courses, each a testament to Polish culinary artistry with a modern twist. Dive into the Beef Tartare, featuring finely chopped beef paired with rich egg yolk, sharp onions, tangy pickles, and mustard for a harmonious blend of textures and tastes.
For a taste of sophistication, savor the Char-Grilled Duck Breast complemented by sour apple and a medley of cabbage and sauerkraut, offering a delightful balance of smoky, sweet, and tangy notes.
Seafood lovers will appreciate the Dover Sole with Beurre Noisette, where delicate dover sole is bathed in a nutty browned butter sauce enhanced with fresh lemon and parsley—an elegant dish that epitomizes refinement.
desserts
End your dining experience with the Burnt Butter Ice Cream, an indulgent dessert that combines creamy vanilla with the rich, caramelized flavor of browned butter and sugar. This sweet finale perfectly complements the savory richness of the preceding courses.
specials and drinks
While the Europejski Grill menu focuses on crafted Polish mainstays, guests can also enjoy a curated selection of beverages perfectly paired to enhance each dish’s flavors. Whether you prefer a classic cocktail or a glass of fine wine, the bar offers sophisticated options to complement your meal in a stylish, comfortable setting.
- Starters Żurek Soup with sausage, egg, potatoes, and sour cream.
- Mains Beef Tartare featuring egg yolk, onions, pickles, and mustard.
- Mains Char-Grilled Duck Breast with sour apple, cabbage, and sauerkraut.
- Mains Dover Sole with Beurre Noisette accented by butter, lemon, and parsley.
- Desserts Burnt Butter Ice Cream with cream, sugar, and vanilla.
