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Nestled in the vibrant district of Jeżyce, Poznań, Port Sołacz invites you to experience a unique culinary journey where classic dishes meet modern creativity. This thoughtfully curated menu champions fresh, seasonal, and premium ingredients, ensuring every bite is an exploration of authentic flavors with contemporary flair.
Starters
Begin your meal with a selection of vibrant starters that balance comforting textures and bold tastes. From the signature Sołacki bagel featuring smoked salmon, horseradish cheese, lamb’s lettuce, and a perfectly poached egg sprinkled with sunflower seeds, to the fluffy three-egg omelet studded with fresh and sun-dried tomatoes and pea sprouts, each appetizer is crafted to awaken your palate.
- Bagels – Sołacki bagel with smoked salmon, horseradish cheese, lamb’s lettuce, poached egg, and sunflower seeds.
- Omelets – A fluffy 3 egg omelet with fresh and sun-dried tomatoes, pea sprouts, and bread with herb butter.
- Scrambled Eggs on Homemade Brioche – Creamy scrambled eggs on homemade brioche with roasted red pepper spread, spinach, and radish.
- Poached Eggs – Two perfectly poached eggs topped with hollandaise sauce served alongside garden lettuce, seasonal vegetables, and bread with herb butter.
- Shakshuka – Traditional shakshuka with two eggs and grilled vegetables, served with bread and herb butter.
- Sołacki Breakfast – A hearty platter with sausages, fried egg, bacon, chickpeas in tomato sauce, glazed mushrooms, lettuce with vegetables, and bread with herb butter.
- Lady from Sołacz – Homemade brioche with Mornay sauce, lettuce, cooked cotto ham, Gruyère cheese, fried egg, and cherry tomatoes.
- Sołacki Gzik – Creamy quark cheese with compressed cucumber, cherry tomatoes, lettuces, leek oil, and bread with herb butter.
- Tofu Scramble – Tofu scramble paired with avocado paste, lettuces, seasonal vegetables, and bread.
Mains
For the main course, indulge in robust and inventive dishes ranging from succulent aged beef tenderloin paired with lemon mayo and forest fruit coulis to the delicate tuna tartare accented by yuzu mayo and sesame. Vegetarian options shine with the vibrant vegan curry featuring coconut milk and grilled vegetables, and the stuffed Portobello mushroom filled with bulgur groats and vegetable ratatouille.
- Aged Beef Tenderloin – Served with lemon mayo, pickled mushrooms, and forest fruit coulis for a refined taste experience.
- Tuna Tartare – Fresh tuna combined with compressed cucumber, sesame, yuzu mayo, rice roast, and herbs.
- Vegan Curry with Coconut Milk – A rich curry served with basmati rice, grilled peppers, zucchini, oyster mushrooms, sweet potato, and coriander pesto.
- Stuffed Portobello – Bulgur groats filled mushroom with vegetable ratatouille, eggplant purée, and kale chips.
- Confit Duck – Served with homemade yeast dumplings, red cabbage, apple purée with cider, and demi-glace sauce.
Desserts
End your dining experience on a sweet note with desserts that showcase refined textures and balanced flavors. The Sołacki Toast with Cinnamon blends vanilla cream cheese, caramelized peach with fig, forest fruit coulis, and caramelized nuts for a harmonious treat. Meanwhile, the pancakes garnished with pear jam, caramel ice cream, chocolate sauce, and fresh seasonal fruits offer a luscious finale.
- Sołacki Toast with Cinnamon – With vanilla cream cheese, caramelized peach with fig, forest fruit coulis, and caramelized nuts.
- Pancakes – Served with pear jam, caramel ice cream, chocolate sauce, and seasonal fruits.
- Oatmeal with Peanut Butter – Featuring pumpkin chutney with orange, plum, and forest fruit sauce.
Drinks and Specials
Port Sołacz also serves a variety of carefully chosen beverages including expertly brewed coffee, a selection of fine wines, and refreshing cocktails to complement your meal. Daily specials spotlight seasonal produce and chef’s inspirations, promising new flavors and exciting culinary experiences with every visit.
