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Vantagens

Lisbon

Patrons frequently commend O Talho for its exceptional meat quality, innovative dishes, and attentive service. The ambiance, combining modern and informal elements, enhances the dining experience. Some reviews mention the pushy service, but overall, the restaurant maintains a strong reputation.

O Talho Lisbon Restaurant Experience Overview 

Nestled in the heart of Lisbon’s Avenidas Novas district, O Talho delivers a polished dining experience that captivates meat lovers and food enthusiasts alike. Famous for its exquisite grilled steaks and fresh seafood, this stylish restaurant perfectly blends sophistication with a welcoming atmosphere. Whether you’re seeking a memorable dinner or a casual lunch, O Talho offers a refined menu featuring signature dishes like dry-aged chuletón de vaca, succulent picanha, and a flavorful steak tartare that has earned glowing acclaim from patrons.

O Talho’s menu is a celebration of premium cuts and expert grilling techniques. Diners rave about the dry aged ribeye cooked rare to perfection — seared on the outside, tender and juicy within — accompanied by palate-pleasing condiments like chimichurri, smoked paprika butter, and shiitake mushroom powder. The ambience, often described as cozy and classy, complements the culinary delights with attentive service that ensures every visit feels special. Whether you indulge in the tasting menu or select from their à la carte options, the quality of meat and culinary craftsmanship shine through.

O Talho is open Monday through Saturday for lunch from 12 PM to 4 PM, and dinner from 7 PM to 11:30 PM. Sundays maintain the same hours, making it a convenient spot any day of the week. The restaurant accepts reservations, which is recommended due to its popularity among locals and visitors alike. While parking options are limited with paid lots nearby, the central location in Lisbon allows easy access via public transit. The venue welcomes groups but does not serve breakfast; however, it offers a diverse menu including vegetarian dishes and a selection of beer, wine, and cocktails to complement your meal.

 Yes, the restaurant is wheelchair accessible.

What are the restaurant's operating hours?

 O Talho operates Monday to Saturday from 12 PM to 4 PM for lunch and 7 PM to 11:30 PM for dinner. Sunday hours are the same.

 Reservations are accepted and recommended due to the restaurant’s popularity.

 Parking availability is limited with paid lots; public transportation is recommended.

 While primarily a steakhouse, O Talho offers some vegetarian dishes.

O Talho enjoys a positive reputation among Lisbon’s dining community. Reviewers frequently highlight the exceptional quality of the meat, praising the tender cuts and expert preparation. The steak tartare, picanha, and dry-aged chuletón de vaca receive particular acclaim for their flavor and presentation. Guests appreciate the cozy yet upscale atmosphere, describing it as an inviting den with attentive and friendly service. Some note that the prices reflect the premium nature of the experience, and while a few have mentioned slight variations in quality on repeat visits, the overall sentiment remains enthusiastic. Whether you’re a dedicated carnivore or exploring Lisbon’s culinary gems, O Talho stands out as a top recommendation for those craving top-tier grilled meats and a memorable night out.

Europe

Portugal

Situado no coração de Lisboa, o restaurante O Talho oferece uma experiência gastronômica única que combina tradição e inovação. Este espaço é conhecido por sua atmosfera acolhedora e pelo compromisso em proporcionar pratos que celebram o melhor da culinária portuguesa, com um toque contemporâneo.

Polished restaurant specializing in grilled steak & seafood dishes, plus heaping burgers.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2MTRuRkZREAE&d=17924085&t=1

places/ChIJ0XVltgwzGQ0RsKYN2IQ8sw8/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2MTRuRkZREAE

I appreciate the effort however for the price they have the fame, I expected something much better.
The decoration is very nice and overall the atmosphere was super good. The staff was also very nice.
The carpaccio was not worth it at all, even though I found the idea of the dish very intriguing the taste of the appearance did not reward.
The steak we had looked better than how it tasted and it was extremely difficult to chew.
We went there as avid meat lovers but in the end we were extremely disappointed and paid a huge amount of wine.
The wine that was proposed was quite good so we enjoyed that.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuMWRfbi1BRRAB&d=17924085&t=1

places/ChIJ0XVltgwzGQ0RsKYN2IQ8sw8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuMWRfbi1BRRAB

very good restaurant in Lisbon if you are a meat lover. There’s a deli shop at the entrance where you can buy burgers and some other stuff such as chips and then there’s the proper restaurant. There’s a tasting menu or you can order from the menu. Prices reflect the quality of the meat and service. To try if you are in Lisbon, recommended

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzdXQzcEp3EAE&d=17924085&t=1

places/ChIJ0XVltgwzGQ0RsKYN2IQ8sw8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzdXQzcEp3EAE

I went here for the last night of my holiday with my boyfriend.

The food was phenomenal, we got the Wellington Beef with Tenderloin Steak (for two people) and the side of the Potato Mille-Feuille with Gruyère Cheese and Thyme.

The food was so memorable, I would 100% recommend going here.

I would only say to begin with the service was a bit off but it got better once we ordered. My only suggestion would be for them to have a cocktail list.

Must do in Lisbon.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiaG8yNHBRRRAB&d=17924085&t=1

places/ChIJ0XVltgwzGQ0RsKYN2IQ8sw8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiaG8yNHBRRRAB

We visited this restaurant twice already. The food was great but, to be fair, I’m just not sure if has been degrading or not. We experienced a slight decrease in quality between visits. However, it’s still super flavourful and a nice experience to have. The staff is friendly and the space atmosphere inviting (almost like a den). Don’t get me wrong: it’s great…but maybe you can find some place else for the same price with better quality?

Either way, you won’t be disappointed if you’re visiting it for the first time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIbFpiOEd3EAE&d=17924085&t=1

places/ChIJ0XVltgwzGQ0RsKYN2IQ8sw8/reviews/ChZDSUhNMG9nS0VJQ0FnSURIbFpiOEd3EAE

The food here is excellent.  I started off with the bread basket, which was accompanied with salted butter, smoked paprika butter (really tasty) and a whippped cheese (I think it was ricotta).  All 3 spreads were excellent, and I really enjoyed the olive bread.  I ordered the dry aged ribeye cook rare.  It was cooked perfectly, seared on the outside, and a cold red center.  The meat is cut table side and put on your plate with a few flavor enhancers.  On the plate is a chimichurri spread, salt, and a shiitake mushroom powder.  All 3 are excellent, and bring different flavors to the pallet.  I ended with the crème brûlée that had notes of lemon grass. It was tasty as well.  My meal was excellent and I would recommend this restaurant to anyone who wants a good steak.

O Talho: Restaurante de Lisboa, Gastronomia Portuguesa no Centro

O Talho, located in Lisbon, Portugal, is a renowned restaurant specializing in high-quality meats. The establishment is known for its unique concept, combining a butcher's shop with a dining area, allowing patrons to select meats directly from the source. Chef Kiko leads the culinary team, offering innovative dishes that highlight the flavors of various meats.

história do o talho em lisboa: uma jornada de inovação e excelência na gastronomia de carnes 

História do O Talho em Lisboa: uma jornada de inovação e excelência na gastronomia de carnes 

Desde a sua fundação, O Talho rapidamente se destacou por sua abordagem inovadora, fundindo a experiência de uma loja de carnes com a de um restaurante de alto padrão. Este conceito revolucionário não apenas trouxe uma nova dinâmica ao mercado de Lisboa, mas também elevou os padrões de qualidade e criatividade na preparação de carnes.

Em 2015, o restaurante foi reconhecido pela prestigiada Guia MICHELIN, um marco que consolidou sua reputação como um dos melhores destinos gastronômicos em Lisboa. Este reconhecimento destacou a sua excelência em oferecer carnes de alta qualidade e técnicas culinárias inovadoras.

Ao longo dos anos, o chef Kiko elevou ainda mais o padrão do estabelecimento, atraindo atenção internacional com suas abordagens inovadoras na gastronomia de carnes. Sua visão criou uma experiência culinária que encanta entusiastas de comida do mundo todo, transformando O Talho em um ícone de criatividade e qualidade.

Em 2020, ampliando seu cardápio e adotando novas técnicas culinárias, O Talho continuou sua trajetória de inovação, reafirmando seu compromisso com a excelência e a satisfação do cliente. Este crescimento refletiu-se na diversidade de cortes e preparos, consolidando sua posição como referência em gastronomia de carnes em Lisboa.

Celebrando seu nono aniversário em 2023, O Talho reafirma sua reputação de inovação contínua, qualidade excepcional e uma experiência gastronômica que combina tradição com modernidade. Este percurso ilustra o compromisso do restaurante de permanecer na vanguarda da gastronomia de carnes em Lisboa, atraindo tanto moradores quanto turistas que buscam descobrir sabores autênticos e técnicas de ponta.

Situado no coração de Lisboa, Portugal, o restaurante O Talho tem uma história marcada por inovação e paixão pela alta qualidade de carnes. Desde a sua abertura em 2014, este espaço singular combina uma loja de carnes com uma experiência gastronômica única, permitindo aos clientes escolherem suas carnes diretamente da fonte, uma proposta inovadora no cenário culinário lisboeta.

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Good For Groups

Serves Dessert

Outdoor Seating

Good For Children

Serves Breakfast

Serves Cocktails

At the heart of Lisbon, O Talho stands as a culinary gem that beckons discerning food lovers to explore its vibrant flavors and exquisite offerings. Located on Rua Carlos Testa, this restaurant is an embodiment of contemporary Portuguese cuisine, masterfully blending traditional recipes with innovative techniques. The air is infused with the tantalizing scent of roasted meats, fresh herbs, and spices that promise a feast for the senses. O Talho is not just a restaurant; it’s a haven for meat lovers and vegetarians alike. The butchery shop within offers an array of artisanal products, allowing patrons to take home a piece of the culinary magic.

O Talho

Good for Groups

Good for Children

O Talho is a polished restaurant in Lisbon specializing in grilled steak and seafood dishes, along with heaping burgers. It offers a unique dining experience with a blend of traditional and contemporary Portuguese cuisine.

Explore a nossa seleção de pratos cuidadosamente elaborados, desde entradas sofisticadas a pratos principais suculentos, todos preparados com ingredientes frescos e de alta qualidade.

Vietnamese Shrimp Spring Rolls

Cozido À Portuguesa Croquettes

Dry Aged Entrecôte Carpaccio with Algarve Prawn

Pica-Pau de Lombo de Boi Capado com Foie Gras

Croacker Corvina

Mil-Folhas de Batata com Queijo Gruyère e Tomilho

Ratatouille com Milho Baby e Cogumelo Shitake

Esparregado de Espinafre com Queijo da Ilha DOP 24 Meses

Risotto de Cogumelo Trufado com Avelã

Assado de Tira Confitada (14 Horas)

Picanha de Wagyu (Japão-Ushido)

Bife Wellington de Lombo de Novilho do Uruguai

Tártaro d’O Talho

Rabo de Boi com Tagliatelle All’uovo e Cogumelo Trufado

Carré e Jarret de Borrego 'Tandoori'

Magret de Pato com Mil-Folhas de Batata Doce e Tangerina

Bochecha de Porco Bísaro com Bulgur de Cogumelo e Avelã

Picanha do Uruguai 100% Grain Fed

Entrecôte de Rubia Gallega Dry Aged (42 Dias)

Sirloin do Uruguai 100% Grain Fed

Chateaubriand de Boi Capado

Chuletón de Vaca Marela Dry Aged (60 Dias)

Vazia de Kobe A5 (Japão-Kobe)

Lombo de Novilho do Uruguai 100% Grain Fed

Couvert

Coração de Alface com Espargo e Azeite de Manjericão

Menu Completo

Descubra O Talho em Lisboa: sabor autêntico e cortes especiais que vão encantar seu paladar. Venha viver uma experiência gastronômica única na capital portuguesa!

O Talho Lisboa - Restaurante Gourmet na Avenidas Novas

Lisboa Municipality

High-quality meats available for purchase to cook at home.

Meat Purchases

Expert wine pairings available to complement your meal.

Wine Pairing

o Talho em Lisboa: sabor e qualidade em cada detalhe.

descubra os sabores excepcionais do Talho em Lisboa.

Se você aprecia carnes de alta qualidade, o Talho em Lisboa é o destino perfeito para comprar excelentes cortes para preparar em casa. Além disso, desfrute de harmonizações de vinho feitas por especialistas, que elevam ainda mais a sua experiência gastronômica.

No Talho, você pode adquirir carnes de alta qualidade e aproveitar harmonizações de vinho feitas por especialistas, tudo para proporcionar uma experiência gastronômica completa em Lisboa.

Se você busca por uma experiência culinária autêntica e de alta qualidade, o Talho em Lisboa é o lugar ideal. Aqui, você pode comprar carnes selecionadas para preparar em casa e desfrutar de harmonizações de vinho que complementam perfeitamente sua refeição. Uma visita ao Talho garante uma imersão no melhor da gastronomia portuguesa, com o toque especial que só Lisboa oferece.

Carnes de alta qualidade para preparar em casa.

Harmonizações de vinho feitas por especialistas.

Located in the vibrant Avenidas Novas district of Lisbon, O Talho is a polished restaurant that specializes in high-quality grilled steak and seafood dishes. This unique establishment combines the charm of a butcher's shop with a dining experience that emphasizes fresh, locally sourced ingredients. With a reputation recognized by the MICHELIN Guide, O Talho offers an innovative and diverse menu that caters to meat lovers and adventurous eaters alike.

The ambiance is inviting, featuring tasteful decor that enhances the dining experience. Guests can enjoy a variety of dishes, including their renowned Wellington Beef and dry-aged ribeye, all prepared with meticulous attention to detail. The restaurant also offers a deli shop at the entrance where patrons can purchase gourmet items to take home.

High-quality meats sourced directly from a butcher's shop

Unique dining experience combining butcher's shop and restaurant

O Talho is ideal for meat lovers, special occasions, and those looking to indulge in a unique dining experience.

Reservations are recommended, especially during peak dining hours. The restaurant offers both dine-in and takeout options, and it is advisable to check for parking availability in advance.

O Talho presents a compelling dining experience for those who appreciate high-quality meats and innovative dishes. While there are some areas for improvement, the overall atmosphere and culinary offerings make it a noteworthy destination in Lisbon.

Avenidas Novas District

Descubra o melhor restaurante em Lisboa, O Talho, famoso por suas carnes de alta qualidade, menu inovador e experiência gastronômica inesquecível.

O Talho Lisboa – Restaurante de Carne Premium & Experiência Única

Viva uma experiência única em Lisboa no O Talho, com suas carnes frescas, menu diversificado e ambiente acolhedor, perfeito para amantes de carne.

O Talho Lisboa – Notável Restaurante de Carnes e Ambiente Sofisticado

Explore a história do O Talho em Lisboa, reconhecido por sua qualidade de carnes, menu inovador e serviços de alta classe para seu momento especial.

O Talho: Restaurante de Lisboa, Gastronomia Portuguesa no Centro

A Padaria Portuguesa

GROUND BURGER São Sebastião

Jupiter Lisboa Hotel