[Section Heading]
Nestled in the scenic coastal town of Cascais, Portugal, Porto Santa Maria offers a refined dining experience that celebrates the vibrant flavors of the Mediterranean with a special focus on fresh seafood and traditional Portuguese recipes. The 2025 menu is a delightful journey through the region’s culinary heritage, designed to satisfy gourmands and casual diners alike.
Starters
Begin your meal with a variety of enticing starters that perfectly balance simplicity and flavor. Try the classic Pão e manteiga e azeitonas featuring fresh bread, creamy butter, and briny olives, or the Pastel de bacalhau de cura tradicional, a traditional salt cod fritter blended with potato, onion, and parsley. For a touch of seafood indulgence, the Rissol de camarão offers succulent shrimp wrapped in a delicate crust. If you’re after cheese, indulge in the creamy Queijo fresco or the renowned Queijo de Azeitão. Iberian ham lovers will find the Presunto Ibérico an irresistible choice. Additionally, vegetarian options like the Legumes biológicos salteados em alho showcase organic vegetables sautéed with garlic and olive oil.
Mains
The main courses highlight the bounties of the ocean and the rich traditions of Portuguese cuisine. Dive into the Tagliatelle de marisco com molho de champanhe e açafrão, where delicate seafood meets luxurious champagne and saffron sauce. The Linguini com Ameijoas á Bulhão Pato offers a fragrant blend of clams, garlic, coriander, and white wine. For shared dining, savor the Arroz de marisco, a sumptuous seafood rice dish perfect for two. Other notable rice dishes include Arroz de garoupa e Ameijoa and Arroz de robalo com carabineiro, combining fresh grouper or bass with clams and carabineiro shrimp respectively. Meat enthusiasts will appreciate the Bife do Lombo, Tornedó, Espertada de Lombo, and the impressive Chateauxbriand for two, all prepared with garlic, rosemary, and butter to enhance their natural flavors. The menu also features the Bacalhau na Brasa, a grilled salted cod seasoned with olive oil and herbs, as well as the Polvo a Lagareiro, tender octopus with garlic and potatoes. For a spicy twist, the Camarão a Moda Moçambique brings bold chili flavors to succulent shrimp.
Desserts and sides
- Puré de batata - creamy mashed potatoes made with butter and milk
- Esmagada de batata doce - sweet potato mash with a buttery finish
- Esparregado - savory spinach with garlic, cream, and butter
- Batata frita caseira - house-style crispy fries seasoned with salt
- Arroz de manteiga e alho - buttery garlic rice, a perfect accompaniment
Drinks and beverages
Complement your meal with a selection of refreshing beverages. Enjoy a freshly brewed coffee to conclude your dining experience or hydrate with bottled water, available in both full and half sizes. The restaurant also offers a variety of wines, beers, and cocktails to enhance your meal.
