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Disfruta de auténtica cocina andaluza en Asador El Campero, un destino imprescindible para saborear especialidades a la parrilla mientras contemplas las impresionantes vistas al Castillo de Almodóvar del Río. Este restaurante en Córdoba combina tradición y sabor en cada plato para brindar una experiencia culinaria inolvidable.
Starters
Begin your meal with enticing starters that showcase local ingredients and homestyle cooking.
- Ensalada de queso de cabra : fresh goat cheese paired with crisp lettuce, juicy blueberries, and a sweet red fruit jam that balances savory and sweet.
- Croquetas caseras : traditional homemade croquettes made with creamy béchamel, savory ham, and perfectly fried to a golden crisp.
Mains
The main courses at Asador El Campero highlight hearty Andalusian flavors, perfect for those seeking a fulfilling meal.
- Brocheta de solomillo : grilled pork tenderloin skewers with a medley of peppers and onions bringing a smoky and savory balance.
- Patatas a lo pobre : a rustic dish of potatoes cooked with peppers, onion, garlic, and olive oil, highlighting simple Spanish flavors.
- Rabo de toro : flavorful oxtail stewed slowly in red wine with vegetables and spices for tender, rich indulgence.
Desserts
Complete your meal with traditional Andalusian sweets crafted to satisfy any sweet tooth.
- Tarta de queso : creamy cheesecake made with cream cheese, eggs, sugar, cookies, and butter for a rich and delicate finish.
Drinks and Specials
Pair your meal with a variety of beverages including local wines, refreshing beers, and crafted cocktails. The restaurant also offers options for lunch, brunch, and dinner, ensuring a perfect visit any time of the day. With indoor seating, air conditioning, and outdoor terrace options overlooking the historic castle, your dining experience is complemented by both comfort and captivating views.
