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Cádiz

Mare by Juan Viu is highly praised for its innovative approach to traditional Cádiz cuisine, offering a personalized and intimate dining experience. Guests appreciate the use of fresh, local ingredients and the chef's dedication to honoring family recipes and maritime traditions. The tasting menu is frequently highlighted for its creativity and depth of flavor.

Descubra o Charmoso Restaurante Mare em Cádiz

Mare é um restaurante exclusivo em Cádiz que promete uma experiência gastronômica única, combinando tradição e inovação em cada prato.

Europe

Spain

Situado na encantadora cidade de Cádiz, na Espanha, o restaurante Mare oferece uma experiência gastronômica que combina sabores autênticos com uma atmosfera acolhedora e vibrante. Este espaço é perfeito para quem busca desfrutar de pratos tradicionais espanhóis com um toque contemporâneo, tudo isso em um ambiente que captura a essência do litoral andaluz.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURGM2ZmdnZBRRAB&d=17924085&t=1

places/ChIJ1-AX0HrRDQ0RVQ8s3qASKNo/reviews/ChdDSUhNMG9nS0VJQ0FnSURGM2ZmdnZBRRAB

For seafood lovers, Chef Juan's beautifully crafted tasting menu is a must try in Cadiz. The intimate setting, fantastic service, and wine accompaniments made this a meal to remember, and perhaps the best seafood meal of my life. His traditional recipes made for a nostalgic experience for those from Cadiz, while providing visitors with a taste of the local gastronomic culture.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzNmRyY3F3RRAB&d=17924085&t=1

places/ChIJ1-AX0HrRDQ0RVQ8s3qASKNo/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzNmRyY3F3RRAB

Food was not good. I’ve never had saltier food in my life. We couldn’t even finish a few dishes and they were only 1-2 bites. We got the local wine pairings. I love wine and we couldn’t drink them.

While it may not be the absolute worst food I’ve had, it was expensive, so the taste to expense ratio was probably the worst in my life.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwenQtTXVBRRAB&d=17924085&t=1

places/ChIJ1-AX0HrRDQ0RVQ8s3qASKNo/reviews/ChdDSUhNMG9nS0VJQ0FnSURwenQtTXVBRRAB

Beautiful presentation of age-old Cádiz cuisine with top notch ingredients.

Straight to my personal top of Cádiz restaurants.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuMEptcVpBEAE&d=17924085&t=1

places/ChIJ1-AX0HrRDQ0RVQ8s3qASKNo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuMEptcVpBEAE

Amazing meal, food and wine pairing very well considered. Local food and wines. Limited tables each night so book! Would recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3aFlXak5REAE&d=17924085&t=1

places/ChIJ1-AX0HrRDQ0RVQ8s3qASKNo/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3aFlXak5REAE

Nada más entrar descubrimos que Mare es un lugar acogedor y donde pasar una buena experiencia. Su menú degustación de 85€ combina lo tradicional de la pesca gaditana con una cocina de alta gama, con buenos sabores y exquisita presentación. El chef te atiende desde el principio, lo cual da un toque de acercamiento al cliente muy sobresaliente. La sensación fue cambiando a peor con diferentes detalles:
- La limpieza del sitio no era para nada propia de un restaurante de semejantes precios; suelo sucio, delantal del chef con manchas, baño mejorable.
- El vino tinto, por copa, acorde a la calidad de la comida, pero creo que ha sido el sitio donde nos han servido menos cantidad; un dedo de licor por 5€ me parece bastante exagerado
- Uno de los 13 pases del menú era pescado en adobo. Al abrir el trozo de la fritura descubro que la pieza desprende un fuerte olor a amoníaco. Dicen que en multitud de sitios, cuando el pescado se pone malo, lo enmascaran con adobo para servirlo a los comensales, sobre todo en lugares como Sevilla al que llega un pescado de peor calidad. Me extraña mucho ver dichos comportamientos en una ciudad costera, y más siendo de provincia. El detalle a recalcar no es ese, porque un error lo tiene cualquiera, sino que intenten volver a freir la misma pieza, y encima no tener ningún detalle de compensación económica, como abaratar el menú o regalar aunque sea las bebidas. En definitiva, el plato no lo comí, pedí que se eliminara de los pases.
En definitiva, como catador que ha probado más de 50 menús degustación por toda España, decir que es un sitio en el que pagas perfectamente 100€ por persona, precio nada bajo y que es de la talla de estrellas michelín y que, con detalles como los citados, suena a que intentan sacar aun más dinero a los clientes, con detalles poco ortodoxos y que pierden la calidad que se busca en un restaurante presente en la guía Michelín. Nada recomendable.

As soon as we entered we discovered that Mare is a cozy place where we can have a good experience. Its €85 tasting menu combines traditional Cádiz fishing with high-end cuisine, with good flavors and exquisite presentation. The chef serves you from the beginning, which gives a very outstanding touch of customer contact. The feeling changed for the worse with different details:
- The cleanliness of the place was not at all typical of a restaurant of such prices; Dirty floor, chef's apron with stains, bathroom that could be improved.
- The red wine, by the glass, according to the quality of the food, but I think it was the place where we were served the least amount; a finger of liquor for €5 seems quite exaggerated to me
- One of the 13 dishes on the menu was fish in adobo. When I open the piece of fried food I discover that the piece gives off a strong smell of ammonia. They say that in many places, when the fish goes bad, they mask it with marinade to serve it to diners, especially in places like Seville where poorer quality fish arrives. I am very surprised to see such behaviors in a coastal city, and even more so being from the province. The detail to emphasize is not that, because everyone makes a mistake, but that they try to fry the same piece again, and on top of that not having any detail of financial compensation, such as making the menu cheaper or giving away even the drinks. In short, I did not eat the dish, I asked for it to be removed from the passes.
In short, as a taster who has tried more than 50 tasting menus throughout Spain, I can say that it is a place where you pay perfectly €100 per person, a price that is not low at all and that it is of the caliber of Michelin stars and that, with details such as Those mentioned, it sounds like they are trying to get even more money from customers, with unorthodox details and that lose the quality that is sought in a restaurant included in the Michelin guide. Not recommended.

Restaurante Mare em Cádiz: Sabor Autêntico e Experiência Única

Mare by Juan Viu opened in the heart of Cádiz in 2021, offering a unique dining experience with a focus on traditional Cádiz cuisine reinterpreted with a contemporary twist.

Situado no coração vibrante de Cádiz, na Espanha, o restaurante Mare é uma joia que combina tradição e inovação na gastronomia local. Desde sua inauguração em 2021, o Mare conquistou o paladar de moradores e turistas, oferecendo uma experiência culinária única baseada na riqueza da cozinha tradicional de Cádiz, reinterpretada com um toque contemporâneo.

Em 2021, o Mare by Juan Viu abriu suas portas em Cádiz, marcando um novo capítulo na cena gastronômica local. Este restaurante destacou-se por sua proposta de reinventar pratos tradicionais, trazendo uma abordagem moderna que encanta tanto os amantes da culinária regional quanto os exploradores de sabores inovadores.

Uma experiência gastronômica que une tradição e modernidade.

O Mare se consolidou como um espaço onde a história culinária de Cádiz é celebrada e reinterpretada com criatividade, oferecendo pratos que refletem a essência da região com um toque contemporâneo. A proposta do restaurante tem como objetivo proporcionar uma experiência que conecta o passado com o presente, fazendo de cada refeição uma viagem pelos sabores autênticos de Cádiz com uma pitada de inovação.

In the vibrant heart of Cádiz, Mare awaits with its charming fusion of local flavors and coastal ambiance. Just a stone’s throw from the historic charm of Plaza Candelaria, this restaurant captures the essence of Andalusian culture, inviting you to indulge not just in meals, but in moments to savor. Fresh seafood takes center stage here, where dishes are thoughtfully crafted to highlight the region's rich maritime bounty. Whether it’s tapas with friends or a romantic dinner, Mare offers a warm embrace typical of Southern Spanish hospitality.

Mare

A tribute to traditional Cádiz cuisine, featuring dishes like 'The Caletera Mackerel' and 'Grandmother Trini's Sofrito with Tuna Belly in Lard'.

The Caletera Mackerel... Long live La Viña!

Sardine Barbateña

Tomato and Bonito

Pine Nuts from La Breña, White Prawn and Mojama

Cold Stewed Squid

Roteña-Style Langoustine

Fried Bread Monkfish

'White Sauce' made with Whiting from the Bay

Grandmother Trini's Sofrito with Tuna Belly in Lard

Fried Forkbeard with Sobreusa Sauce

Stewed Red Tuna Galette

Pickled Peaches and Almonds

Cheese with Figs

Grandfather's Brown Sugar Loaf

Purity Menu

Mare by Juan Viu - An exceptional tasting menu experience in Cádiz Spain.

Nestled in the heart of Cádiz at Plaza Candelaria, Mare by Chef Juan Viu offers an extraordinary culinary journey deeply rooted in the rich maritime traditions of southern Spain. This intimate restaurant celebrates the essence of Cádiz’s seafood heritage, showcasing a daily evolving tasting menu that highlights the freshest seasonal ingredients sourced from local fish auctions in Conil, Vejer de la Frontera, and Chiclana.

While the tasting menu changes frequently, guests can expect beautifully crafted appetizers inspired by classic Cádiz recipes with a modern twist. These dishes often evoke nostalgic flavors from Chef Juan’s childhood, using local fish and shellfish that pay homage to the coastal culture. Each starter is meticulously presented to excite both the eye and palate.

 is the centerpiece offering of the restaurant, reflecting a sophisticated reinterpretation of Cádiz’s fishing traditions. This thoughtfully curated tasting menu includes a sequence of about 13 dishes, showcasing maritime-inspired stews and other seafood delicacies that vividly express the region’s flavors with a contemporary culinary flair.

The dessert offerings at Mare conclude the meal with elegance and creativity. Inspired by traditional Andalusian sweets and seasonal produce, these desserts provide a perfect balance of flavors and textures to round out an unforgettable dining experience in Cádiz.

To complement the culinary artistry, Mare offers a curated selection of local wines and beverages, thoughtfully paired to enhance the tasting menu’s diverse flavors. The wine accompaniments focus on regional varieties, reflecting the terroir of Andalucía and providing a harmonious balance to the fresh seafood and traditional dishes served.

 – The menu adapts daily based on the freshest catches and seasonal ingredients, ensuring a lively and authentic taste of Cádiz.

 – Classic Cádiz recipes are reimagined with a contemporary culinary approach, highlighting both tradition and innovation.

 – The menu reflects flavors from Chef Juan Viu’s childhood, creating a nostalgic yet refined dining experience.

Saboreie a autêntica cozinha espanhola no restaurante Mare em Cádiz. Uma experiência gastronômica vibrante à beira-mar que vai encantar seu paladar. Reserve já!

Restaurante Mare em Cádiz: Sabores Autênticos à Beira-Mar

Cádiz Municipality

A daily-changing menu that reinterprets classic Cádiz recipes with a contemporary twist, focusing on fresh, seasonal ingredients.

Tasting Menu

An optional wine pairing to complement the tasting menu, featuring selections from local and regional vineyards.

Wine Pairing

Experience exquisite seafood dining at Mare in Cádiz Spain.

Nestled in the heart of Cádiz at Plaza Candelaria 12, Mare offers an intimate and refined culinary journey that celebrates the rich maritime heritage of Andalucía. This elegant restaurant specializes in a 

 that changes daily to reinterpret classic Cádiz recipes with a contemporary twist. Using the freshest local seafood and seasonal ingredients, Chef Juan crafts each dish to deliver a memorable gastronomic experience.

Signature offerings and dining experience

Mare's star attraction is its €75 tasting menu that takes you on a culinary voyage through Cádiz’s age-old fishing traditions paired with modern gastronomy techniques. Expect beautifully presented plates showcasing the ocean’s bounty, from delicate shellfish to perfectly cooked fish dishes, enhanced by thoughtful wine pairings featuring local Andalusian selections. The intimate setting ensures a personalized service where the chef himself engages with guests, adding a unique touch of warmth to your meal.

Dining at Mare is perfect for seafood enthusiasts seeking an immersive taste of Cádiz’s culinary culture. The restaurant is ideal for dinner, with opportunities to savor wine, coffee, and dessert in a cozy environment. Although the menu focuses on seafood and traditional recipes, the experience is crafted with sophistication suitable for trend-conscious travelers and foodies alike. Note that Mare is not recommended for children or those seeking vegetarian options.

 - Daily changing tasting menu focused on fresh local seafood and seasonal ingredients.

 - Cozy and intimate setting with personalized chef interaction.

 - Attentive, with wine pairing options and a focus on local Andalusian flavors.

Reservations are highly recommended given Mare’s limited seating and popularity among locals and tourists alike. The restaurant accepts credit and debit cards as well as contactless payments, making the booking and dining process smooth and convenient. While Mare does not offer takeout or delivery, the dine-in experience is well worth the visit. Expect to enjoy lunch or dinner in a setting that pairs culinary tradition with modern aesthetic appeal.

Nestled in the heart of Cádiz, Spain, Mare is a culinary gem offering a unique blend of traditional and high-end seafood dining. With its intimate setting and exquisite tasting menu, Mare provides a memorable experience for those seeking to indulge in the rich flavors of the region. Hailing from local waters, Chef Juan's creations promise a journey through Cádiz's gastronomic culture, making it a must-visit for food enthusiasts.

Intimate dining experience with only three tables

Innovative reinterpretation of traditional Cádiz cuisine

Personalized service with chef interaction

Homage to family recipes and maritime traditions

Wide selection of wines from local vineyards

Limited seating may require advance reservations

Fixed tasting menu may not suit all diners

Higher price point compared to casual dining options

Limited to lunch and dinner on specific days

Mare is ideal for food lovers seeking an intimate setting to enjoy a meticulously crafted tasting menu. It caters especially well to couples on romantic evenings, culinary adventurers eager to explore gastronomic creativity, and locals yearning for a taste of their heritage. With a focus on seafood, it's also perfect for those who appreciate coastal cuisine and the artistry behind it.

Reservations are highly recommended due to the limited seating arrangement. The restaurant's fixed tasting menu is priced at €85, which may not be suitable for everyone. Mare is closed on Mondays and Tuesdays, so planning your visit accordingly is essential. Be prepared for a dining experience that combines high-end cuisine with local traditions, and ensure to inquire about wine pairings to enhance your meal further.

Mare stands as a testament to Cádiz's culinary scene with its blend of tradition and innovation. While it has its challenges, such as a limited menu and a higher price point, the experience of sitting with Chef Juan as he serves his creations makes for a memorable evening. For those who cherish the essence of seafood and a personal touch to dining, Mare is an exceptional choice when visiting Cádiz.

Smart casual attire is recommended to enhance the dining experience.

Is the tasting menu suitable for vegetarians?

Unfortunately, Mare primarily focuses on seafood, making it less suitable for vegetarian diners.

Mare accepts both credit and debit cards for convenience.

Visit Mare for an Unforgettable Experience

With its blend of traditional flavors and modern culinary techniques, Mare invites you to embark on a gastronomic journey through the heart of Cádiz. Book your reservation today to experience a remarkable meal that you won’t soon forget.

Andalucía Region

Discover Mare in Cádiz, a cozy seafood restaurant in Pl. Candelaria, offering traditional Cádiz dishes and a unique dining experience. Book now!

Cádiz Mare Restaurant - Traditional Cádiz Cuisine & Seafood

Enjoy Cádiz's authentic flavors at Mare, a cozy restaurant in Pl. Candelaria, famous for seafood, traditional Cádiz recipes, and a personal dining experience. Reserve today!

Explore Cádiz at Mare - Authentic Seafood & Gastronomy

Experience the best seafood and traditional Cádiz dishes at Mare, located in Pl. Candelaria, Cádiz. Delight in local flavors with personalized service. Book now!

Mare by Juan Viu - An exceptional tasting menu experience in Cádiz Spain.

Starters and small bites

Main courses

Desserts

Drinks and pairings

Special features of the tasting menu

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