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Tocina

Ochando Restaurante in Los Rosales, Sevilla, has received high praise for its innovative Andalusian cuisine, attentive service, and intimate atmosphere. Guests appreciate the seasonal menu, quality ingredients, and the chef's creative approach to traditional dishes.

Descubra o encanto de Ochando Restaurante em Tocina

Situado em Los Rosales, Sevilla, o Ochando Restaurante é uma joia que oferece uma experiência gastronômica única, combinando tradição andaluza com toques inovadores. Este restaurante, comandado pelo renomado chef Juan Carlos Ochando, é perfeito para quem busca ingredientes de alta qualidade, pratos criativos e um ambiente acolhedor.

Europe

Spain

Visite o Ochando Restaurante em Tocina, Espanha, e mergulhe em uma experiência gastronômica que combina sabores autênticos com um ambiente acolhedor e sofisticado.

O Ochando Restaurante é um verdadeiro tesouro culinário localizado na charmosa cidade de Tocina, na Espanha. Conhecido por sua atmosfera acolhedora e pratos que celebram a rica tradição espanhola, este restaurante é uma parada obrigatória para os amantes da gastronomia que desejam experimentar sabores autênticos em um ambiente elegante.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfZ1k3VVF3EAE&d=17924085&t=1

places/ChIJU4CgyMFZEg0RVuYZ6rkQ4h4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfZ1k3VVF3EAE

We travelled 3 days through Andalusia and stayed a few weeks in Sevilla. We got to know a lot of restaurants. We love good food and we always try to experience places that are off the beaten paths. We drove to Los Rosales since the restaurant Ochando is featured in the Michelin guide. It was so well worth it. We had a 9 course lunch menu. Everything was prepared with care, beautifully presented and so good! We felt welcomed and had a fantastic experience. On our next visit to Sevilla this restaurant will be on our must-do-again-list. Thank you Ochando!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxNkxtOTZ3RRAB&d=17924085&t=1

places/ChIJU4CgyMFZEg0RVuYZ6rkQ4h4/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxNkxtOTZ3RRAB

Small restaurant with very delicious food that puts together tradition with innovative recipes. It exceeded expectations.
Portions are not big compared to average spanish restaurants, but it is totally compensated by the quality.
Very good selection of wines too.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzM01fcmtBRRAB&d=17924085&t=1

places/ChIJU4CgyMFZEg0RVuYZ6rkQ4h4/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzM01fcmtBRRAB

This was a very cute and lovely experience , great food with a very very low price for Michelin star , very small place so you feel well taken care of , modern decor and simple but very very clean and professional.  Warm bread that was replenished,  grab portion size and 2 free tasters to begin with ( totally unexpected ) can get very busy so make sure you book .

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMMkp1NDFBRRAB&d=17924085&t=1

places/ChIJU4CgyMFZEg0RVuYZ6rkQ4h4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMMkp1NDFBRRAB

Fantastic food, Michelin mentioned in a quiet little village.  The interior is a little lacking in imagination but come and try the food.  Not expensive although tasting menu is un poco Caro.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNoaFliSVpBEAE&d=17924085&t=1

places/ChIJU4CgyMFZEg0RVuYZ6rkQ4h4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNoaFliSVpBEAE

Ochando Restaurante em Tocina, Melhores Pratos e Ambiente Autêntico na Espanha

Ochando Restaurante, located in Los Rosales, Sevilla, was established in 2022 by chef Juan Carlos Ochando and his partner Elena Pérez. The restaurant has been recognized with a Sol Repsol in 2025 and is part of the Michelin Guide 2024 Bib Gourmand.

descubra a história do Ochando Restaurante em Tocina

história do ochando restaurante em tocina

O Ochando Restaurante é uma verdadeira joia da cena gastronômica de Tocina, combinando tradição e inovação em cada prato. Sua história, marcada por reconhecimentos como o Bib Gourmand e o Sol Repsol, confirma seu compromisso com a qualidade e a satisfação do cliente. Se você busca uma experiência culinária autêntica e sofisticada na Espanha, o Ochando Restaurante é uma escolha imperdível que reflete o melhor da gastronomia local e internacional.

Ochando Restaurante is a hidden culinary gem in Los Rosales, Sevilla, offering a fusion of traditional and modern Andalusian cuisine. The charming atmosphere, combined with locally sourced ingredients and a menu that celebrates the rich cultural tapestry of the region, makes it a must-visit for food enthusiasts.

Ochando Restaurante

A selection of traditional and innovative Andalusian dishes crafted with seasonal ingredients.

Ostra al natural

Ostra con emulsión de lechuga

Tartar de atún rojo con ajoblanco de anacardo y harissa roja

Ajoverde de pistacho y albahaca con tomate pasificado y labneh de cabra

Salmorejo de pimientos asados con sardina ahumada, queso de oveja y cherrys confitados

Semimojama de atún rojo con picada de tomate seco y almendras

Corvina a la marinera

Paletilla de conejo con arroz a la cazadora

Mollejas de cordero glaseadas y meniere de oreja

Carrillera Ibérica confitada en sobrasada ibérica

Solomillo ibérico con alcachofas confitadas, puré trufado y jugo de cerdo

Jarrete de cordero a baja temperatura con hummus de berenjena quemada

Guiso de garbanzos y manos con atún rojo

Magret de Pato, curry verde, parmentier y jugo de asado

Steak tartar con emulsión de tuétano

Cremoso de chocolate, crumble y helado de café

Tiramisú con sabayón de jerez

Crema de tocinillo con naranja y helado de yogur

Ochando Restaurante Menu

Nestled in the charming village of Los Rosales, Sevilla, Ochando Restaurante offers a culinary journey that expertly blends traditional Spanish flavors with innovative techniques. Renowned for its meticulous preparation and fresh ingredients, this Michelin Guide-featured gem invites diners to experience a vibrant menu that captures the essence of Andalusian cuisine through a thoughtfully curated selection of dishes.

Begin your meal with irresistible appetizers such as the pristine Ostra al natural, showcasing fresh oysters at their finest, or the Ostra con emulsión de lechuga, which pairs oysters with a delicate lettuce emulsion. For a bold flavor hit, try the Tartar de atún rojo adorned with velvety cashew ajoblanco and fiery harissa roja. The Ajoverde de pistacho y albahaca combines pistachio and basil with sun-dried tomato and creamy goat labneh, while the Salmorejo de pimientos asados offers a smoky roasted pepper soup topped with smoked sardine, sheep’s cheese, and cherry tomatoes. Don’t miss the Semimojama de atún rojo, a tender tuna dish enhanced by dried tomato and almond crunch.

Ochando’s mains showcase rich, savory creations crafted with premium ingredients. Savor the Corvina a la marinera, a sea bass dish in a classic marinara sauce, or indulge in the succulent Paletilla de conejo paired with hunter-style rice. For lamb lovers, the Mollejas de cordero glaseadas with menier de oreja delivers deep flavors, while the Carrillera Ibérica confitada in Iberian sobrasada offers a tender, slow-cooked pork cheek experience. The Solomillo ibérico is paired masterfully with confit artichokes, truffled purée, and pork jus. Other highlights include the slow-cooked Jarrete de cordero with smoked eggplant hummus, aromatic Magret de pato with green curry and parmentier potatoes, the classic Steak tartar with bone marrow emulsion, and the comforting Arroz meloso de boletus featuring creamy rice with wild mushrooms.

Conclude your meal on a sweet note with delightful desserts like the tropical Piña colada blending pineapple, coconut, and rum, the decadent Cremoso de chocolate with crumble and coffee ice cream, or the classic Tiramisú enriched with a Jerez sobayón cream. Each dessert is crafted to balance richness and freshness, perfectly complementing the savory courses before.

For a comprehensive dining experience, Ochando offers the Menú Degustación featuring six appetizers, six savory dishes, and two desserts, allowing guests to savor a wide range of flavors and textures crafted with expertise. Alternatively, the Menú Degustación Corto provides a shorter tasting menu with four appetizers, four main courses, and one dessert, ideal for those seeking a curated yet satisfying meal.

A curated selection of Spanish wines and fine beers complements the menu, enhancing the dining experience with regional and international flavors.

Descubra o sabor autêntico da Espanha no Ochando Restaurante em Tocina! Experimente pratos irresistíveis e mergulhe na culinária local. Reserve sua experiência agora!

Restaurante Ochando em Los Rosales, Sevilla - Cocina Autêntica

Sevilla Municipality

A comprehensive tasting menu featuring a variety of dishes.

Menú Degustación

A shorter tasting menu with selected dishes.

Menú Degustación Corto

Descubra o sabor autêntico de Tocina no Ochando Restaurante

Situado na encantadora cidade de Tocina, na Espanha, o Ochando Restaurante oferece uma experiência culinária que encanta tanto moradores quanto visitantes. Este estabelecimento é um point de interesse gastronômico que promete uma viagem pelos sabores locais e internacionais.

Se você é apaixonado por gastronomia e deseja experimentar uma variedade de pratos em uma única visita, nossos Menus Degustação são a escolha ideal. Por apenas 75 euros, você pode desfrutar de uma seleção completa de sabores em um menu que celebra a culinária local e inovadora.

Para quem busca uma experiência mais concisa, oferecemos o Menú Degustación Corto, por apenas 52 euros, com uma seleção especial de pratos que proporcionam uma visão geral deliciosa da nossa cozinha.

Variedade de menus de degustação que atendem a todos os gostos

Ambiente acolhedor e atendimento de primeira classe

Discovering ochando restaurante in seville's hidden gem Los Rosales 

Nestled in the quaint village of Los Rosales, just outside bustling Sevilla, Ochando Restaurante offers an exceptional culinary journey for those eager to explore beyond typical tourist paths. Known for its creative, high-quality cuisine, this Michelin-recognized spot has captivated food enthusiasts with its dedication to combining traditional Andalusian flavors with innovative techniques.

Exceptional dining experience with a focus on quality and seasonality

Ochando's tasting menus are thoughtfully crafted using fresh, local, and seasonal ingredients that celebrate Andalusian culinary heritage while delivering a modern twist. Diners consistently praise the meticulous preparation and beautifully presented dishes that transform dining into an art form. The intimate atmosphere enhances the feeling of being cared for, making every visit a memorable occasion.

Despite its modest size, Ochando Restaurante offers a warm and familial environment. Guests often mention feeling genuinely welcomed and well attended to by the professional staff. The restaurant's modern yet simple décor creates a relaxed setting that complements the culinary excellence without overshadowing it, making it ideal for special lunches or dinners.

 Situated in a smaller community outside central Sevilla, finding the restaurant can be challenging for first-time visitors. Planning your route ahead is advisable.

 The cozy setting offers a personalized experience but limits seating capacity, making advance reservations essential to secure a table.

 While offering excellent value given the quality, the tasting menus are priced higher than average Spanish eateries, reflecting the premium ingredients and culinary craftsmanship.

 with a focus on local and seasonal ingredients

 that makes visitors feel warmly welcomed

 that offer a memorable gastronomic experience

Recognition in prestigious culinary guides

 highlighting its excellence in the region

Andalucía Region

Discover Ochando Restaurante in Sevilla's Los Rosales, celebrated for innovative Andalusian cuisine, seasonal ingredients, and Michelin recognition.

Ochando Restaurante Sevilla - Michelin Bib Gourmand & Sol Repsol

Enjoy a unique culinary journey at Ochando in Sevilla, offering creative dishes, seasonal menus, and cozy ambiance. Book your table now!

Experience Ochando Restaurante Sevilla - Fine Dining & Local Flavors

Opening hours for Ochando Restaurante, Sevilla. Find opening hours for Ochando Restaurante, Sevilla on Av. Sevilla, 78 - novacircle.com