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Vantagens

Seville

Cañabota is renowned for its exceptional seafood offerings, attentive service, and innovative dishes. Guests frequently commend the freshness and quality of the seafood, as well as the unique culinary experience provided by the open kitchen and chef's counter seating. The ambiance is described as refined yet welcoming, making it a must-visit for seafood enthusiasts in Seville.

Nestled in the heart of Sevilla's historic Casco Antiguo, 

 is a seafood lover’s paradise, celebrated for its innovative approach to fresh Atlantic and Mediterranean catches. This informal yet sophisticated restaurant invites guests to indulge in expertly crafted tasting menus, where each dish blends intriguing flavors with the highest quality ingredients.

At Cañabota, dining transcends the ordinary. Guests highly recommend the 

, an immersive chef-curated experience that adapts to seasonal catches and personal preferences. The open kitchen design allows diners to witness the passionate chefs at work, making each meal a feast for the senses. Whether seated at the chef’s counter or a cozy table, the attentive staff ensures your culinary journey is memorable.

The sommelier at Cañabota elevates your meal with thoughtfully selected wines spanning Vermouth, sherry, champagne, and reds. Guests have praised the wine service as worthy of a two-Michelin-star distinction, often highlighting personalized notes on wine recommendations. This meticulous attention to detail complements the exquisite seafood dishes, enhancing the overall dining experience.

What is the best way to experience Cañabota's offerings?

 Many guests recommend opting for the Omakase Tasting Menu, which provides a curated selection of seasonal seafood dishes, showcasing the chef's expertise and the restaurant's commitment to freshness.

 Yes, due to its popularity and limited seating, it's advisable to make a reservation in advance to ensure a table at Cañabota.

What are the operating hours of Cañabota?

 Cañabota operates from 1:00 PM to 4:00 PM and 8:00 PM to 11:30 PM, Monday through Saturday. It remains closed on Sundays.

The sentiment around Cañabota is overwhelmingly positive, with diners consistently praising the freshness of the seafood and the warm, knowledgeable service. Guests love the playful yet refined ambiance created by the white-tiled interiors and the engaging open kitchen concept. This Michelin-starred seafood gem is a beloved destination for locals and travelers alike seeking an authentic taste of Seville’s maritime heritage.


- Fresh seafood sourced directly from Atlantic and Mediterranean waters
- Innovative tasting menus including Omakase and curated wine pairings
- Open kitchen with chef counter seating for a dynamic dining experience
- Attentive, knowledgeable sommelier and staff
- Located in the vibrant Casco Antiguo district of Sevilla

Europe

Spain

Visite Cañabota em Sevilha para uma experiência gastronômica única e inesquecível.

Informal restaurant/bar offering elevated seafood & tasting menus in a white-tiled interior.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYcnV2ZDBnRRAB&d=17924085&t=1

places/ChIJx8hXfAVsEg0RSe2YupZmn4U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYcnV2ZDBnRRAB

I can’t stop thinking about this meal. This was one of the most exceptional meals of my life. From start to finish, everything was perfect. If you go, I highly, highly recommend the tasting menu with the wine pairing. The food itself is other worldly, a mix of interesting flavors and incredibly fresh ingredients. Every bite was perfection, further accentuate by the love and attention of the staff gave through their descriptions and attentiveness to our own questions. I would die a happy man if this was my last meal, but I get to live on and have this meal seated in my memory. Thank you to all the staff for this unforgettable experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbktHUnJBRRAB&d=17924085&t=1

places/ChIJx8hXfAVsEg0RSe2YupZmn4U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfbktHUnJBRRAB

First of all. This is a restaurant that's ready to go for two Michelin stars soon.

Special thanks to the sommelier tonight. I went with the wine pairing with the tasting menus. He is very knowledgeable, serving the right wine  with the right dish. I'd say the performance of the wine is even better than the food IMHO.

The wine selection is very good. It's from Vermouth, sherry, champagne, and red wine. If the restaurant is one Michelin star , the sommelier (wine selection) should be 2 stars. The sommelier even hand wrote me a note where and what wine I should buy. Last time I had someone to do this for me was in a 3 Michelin stars restaurant in Paris.

The food is a seafood base. It sounded like they don't have meat options. I'm allergic to shellfish so my review could be biased. I like most of their dishes (very clean and fresh flavor), but a few of them are hit or miss (my least favorite one is the fish tempura and dashi soup). I grew up on an island in the Pacific Ocean, and I can tell the seafood quality is top notch.  They have their own boats to catch the seafood around the Atlantic Ocean and the Mediterranean Ocean.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuc19QYnVRRRAB&d=17924085&t=1

places/ChIJx8hXfAVsEg0RSe2YupZmn4U/reviews/ChdDSUhNMG9nS0VJQ0FnSURuc19QYnVRRRAB

We loved the whole experience from the unforgettable food to the excellent service. Seeing chef Juan Luis Fernandez is action was also a treat. A special shout out to the reservations team for helping us to secure a booking.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3MVp1UE13EAE&d=17924085&t=1

places/ChIJx8hXfAVsEg0RSe2YupZmn4U/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3MVp1UE13EAE

The best seafood I ever had. Perfection in prawns, langoustine and hake. Had the impeccable omakase menu. We were there for lunch. Great wine pairings and lively atmosphere. Not stuffy like some Michelin * places. Sit at the bar if you can and watch the team conjure the magic. My new favourite fish restaurant in the world.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYdmNUWk93EAE&d=17924085&t=1

places/ChIJx8hXfAVsEg0RSe2YupZmn4U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYdmNUWk93EAE

My friend and I had a great time dining at this mysterious Michelin Stared seafood restaurant in Seville. Their menu changes a little based on the catch of the day. As soon as you walk in, you are greeted by these giant real fish heads on display to the right along side the kitchen counters. It was a bit intimidating at first but the more I looked at it, it became a quirky decoration that added to the charm of this restaurant.

There are three options you can specify when you make reservations at the restaurant: al la carte, tasting menu, or omakase. We originally specified the tasting menu but got convinced to do the omakase after we got seated at the restaurant. This might be the only omakase I’ll ever partake in my life as I’m not a fan of raw seafood. However, they were kind enough to allow diners to provide preference and they will cater their menu based on the details. I told them I don’t eat raw seafood and they kindly agreed on a no raw omakase for me but for my friend (who loves raw food) will be served the raw option when applicable.

We saw many people actually opted for the a la carte option as menus were provided. We were not provided anything when we walked in since we picked the omakase so we had zero clue what we are being served. The courses just kept coming out and we were so stuffed at the end of the experience. The creativity and the freshness of the dishes were admirable. I also loved how they operated in an open kitchen format where we can be seated facing the chefs, directly observing at them cooking and plating the food.

Overall it was such a wonderful experience with friendly staff and playful ambiance. The staffs were kind enough to explain each dishes in English as well even if it wasn’t the language they were most comfortable with. I highly recommend everyone to book a visit here when visiting Seville!

Restaurante Cañabota em Sevilha: Sabores Autênticos na Capital da Andaluzia

Cañabota is a Michelin-starred seafood restaurant located in Seville, Spain. Known for its fresh and innovative seafood dishes, the restaurant offers a unique dining experience with an open kitchen and chef's counter seating.

Cañabota é um restaurante de frutos do mar com estrela Michelin localizado em Sevilha, Espanha. Desde sua abertura, em 2017, tem conquistado o paladar dos amantes da gastronomia com sua proposta inovadora e pratos frescos de pescados e mariscos. Sua história é marcada por uma trajetória de crescimento e reconhecimento no cenário culinário internacional, refletido em importantes marcos ao longo dos anos.

Restroom

Parking

Dine In

Cañabota is an informal restaurant/bar in Sevilla's Casco Antiguo, offering elevated seafood and tasting menus in a charming white-tiled interior. It captures the essence of Andalusian cuisine with a focus on fresh, local ingredients.

Cañabota

A selection of fresh seafood dishes prepared with precision and creativity.

Omakase Tasting Menu

Marinated Sardines

Lobster

Sea Bass

Scarlet Prawns

Razor Clams

Fried Amberjack

Poached Amberjack

Cucumber Soup

Cañabota Menu

Located in the heart of Seville's historic Casco Antiguo, Cañabota offers an exceptional seafood dining experience that captures the essence of fresh Atlantic and Mediterranean flavors. This informal yet sophisticated restaurant is celebrated for its meticulous preparation and imaginative presentation, making it a haven for lovers of exquisite fish and shellfish.

Begin your culinary journey with Cañabota's enticing selection of starters that showcase pristine seafood ingredients and delicate flavors.

 - Perfectly marinated sardines that balance freshness with a subtle tang.

 - Tender razor clams cooked in fragrant garlic for a rich, oceanic start.

The mains at Cañabota are a seafood lover’s dream, with every dish highlighting premium, sustainably caught fish and shellfish from the Atlantic and Mediterranean, prepared with both tradition and innovation.

 - An extraordinary selection featuring red shrimp, sea bass, caviar, oysters, grouper, and monkfish, crafted for an unparalleled tasting experience.

 - Fresh lobster showcasing the natural sweetness and delicate texture of this prized crustacean.

 - Expertly prepared sea bass that highlights its tender, flaky qualities.

 - Vibrant scarlet prawns bursting with oceanic freshness and sweetness.

 - Crispy fried amberjack offering a delightful contrast of textures.

 - Gently poached amberjack that delivers subtle flavors and a melt-in-your-mouth finish.

To conclude your meal on a refreshing note, try Cañabota’s cucumber soup, a light and elegantly chilled dessert that balances cooling cucumber with a delicate soup base, perfect for cleansing the palate.

Complement your seafood feast with an expertly curated wine selection ranging from vermouth and sherry to champagne and red wines. Cañabota’s sommelier offers tailored pairings that elevate each bite, ensuring a harmonious balance of flavors throughout your meal.

For a truly unforgettable evening, indulge in the tasting or omakase menus, where the freshest catch of the day is transformed into a sequence of imaginative dishes, served with passion and precision. The open kitchen layout invites you to witness the culinary artistry firsthand, creating an engaging and lively dining atmosphere.

Cañabota is a must-visit destination in Seville for seafood aficionados seeking a fresh, innovative, and authentically local dining experience.

Descubra Cañabota em Sevilha: uma experiência gastronômica única com sabores autênticos na Espanha. Venha vivenciar o melhor da cozinha local agora!

Cañabota em Sevilha - Restaurante Andaluz no Casco Antiguo

Sevilla Municipality

A chef's selection of seasonal seafood dishes.

A curated selection of wines to complement the tasting menu.

Wine Pairing

Cañabota: uma experiência gastronômica em Sevilha que você não pode perder.

Situado na vibrante cidade de Sevilha, o restaurante Cañabota é um verdadeiro paraíso para os amantes de frutos do mar e gastronomia de alta qualidade. Com uma proposta que combina tradição e inovação, este estabelecimento oferece uma experiência culinária que encanta todos os sentidos.

Experiências gastronômicas exclusivas em Cañabota

Para uma experiência única, o Cañabota oferece o seu renomado menu de degustação Omakase, que apresenta uma seleção de frutos do mar sazonais preparados com maestria pelo chef. Por apenas 100 euros, você pode desfrutar de uma variedade de pratos que refletem o melhor da pesca local e da criatividade culinária.

Combinação perfeita com vinhos selecionados

A experiência gastronômica no Cañabota é ainda mais aprimorada com a opção de harmonização de vinhos. Por apenas 50 euros, você pode saborear uma seleção de vinhos cuidadosamente escolhidos para complementar perfeitamente o menu de degustação, elevando sua experiência a um novo patamar.

Nestled in the charming Casco Antiguo of Seville, Cañabota is an informal seafood restaurant that elevates dining to an art form. Known for its exceptional seafood quality and innovative tasting menus, this eatery captures the essence of coastal Spain, providing a unique culinary experience that leaves a lasting impression. The white-tiled interior creates a clean, inviting atmosphere, allowing the vibrant dishes to take center stage.

Cañabota is perfect for seafood lovers seeking a fresh twist on traditional dishes. It caters especially well to foodies and culinary enthusiasts eager to indulge in a tasting menu crafted from the freshest local ingredients. The restaurant's open kitchen concept allows diners to witness the artistry behind each dish, making it an ideal spot for those who appreciate both food and the process of its creation.

Reservations are highly recommended due to the limited seating, which emphasizes the restaurant's intimate dining experience. Patrons should prepare for a higher price point that reflects the quality of the ingredients and the creativity involved in the dishes. Although the menu primarily focuses on seafood, the chefs are accommodating and willing to adjust meals based on dietary preferences.

Andalucía

Discover Cañabota, a top seafood restaurant in Sevilla's Casco Antiguo. Enjoy innovative dishes, open kitchen, and chef's counter seating. Book now!

Cañabota Seafood Restaurant Seville - Michelin Dining Experience

Experience the finest seafood at Cañabota in Seville. Award-winning dishes, wine pairing, and open kitchen ambiance. Reserve your table today!

Seville's Cañabota - Fresh Seafood & Tasting Menus

Learn about Cañabota in Seville, a renowned seafood destination with a Michelin star. Discover its history, menu, and why it's a must-visit in Casco Antiguo.

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