Name: Restaurante Ispal | Grupo La Raza
Address: Pl. San Sebastián, 1, 41004 Sevilla, Spain, Seville, 41004, ES
Telephone: 955 54 71 27
Price range: $$

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Vantagens

Seville

Reviews highlight exceptional service and innovative dishes, but some diners have expressed concerns about food quality and presentation.

Descubra o charme do Restaurante Ispal na vibrante Sevilha

No coração de Sevilha, o Restaurante Ispal oferece uma experiência gastronômica que combina tradição espanhola com toques inovadores. Este espaço acolhedor, pertencente ao Grupo La Raza, é perfeito para quem busca uma escapada culinária com um toque de autenticidade e criatividade.

Os visitantes destacam o serviço excepcional e pratos inovadores, que refletem o compromisso do restaurante com a qualidade e a criatividade culinária. Apesar de uma percepção mista na comunidade, o Ispal continua sendo uma parada obrigatória para quem deseja explorar a gastronomia local com um toque contemporâneo.

Use traje smart casual para uma experiência confortável e elegante.

Estacionamento disponível nas proximidades para maior comodidade.

Opções vegetarianas disponíveis para atender a todos os gostos.

Embora as opiniões sobre a qualidade da comida variem, muitos apreciam a criatividade e o serviço dedicado do restaurante. Uma visita ao Restaurante Ispal é uma oportunidade de explorar sabores autênticos com uma abordagem moderna, ideal para amantes da gastronomia que desejam experimentar algo novo em Sevilha.

Qual o código de vestimenta no Restaurante Ispal?

 Smart casual é recomendado para uma experiência confortável e elegante.

 Sim, há estacionamento próximo ao restaurante.

O restaurante oferece opções vegetarianas?

 Sim, há opções vegetarianas disponíveis para todos os gostos.

Europe

Spain

Descubra o encanto do Restaurante Ispal | Grupo La Raza em Sevilha

Imagine-se caminhando pelas vibrantes ruas de Sevilha, onde a história e a cultura se encontram em cada esquina. No coração desta cidade encantadora, o Restaurante Ispal | Grupo La Raza oferece uma experiência gastronômica que combina tradição, inovação e uma atmosfera acolhedora. Este restaurante é uma parada obrigatória para quem deseja explorar a autêntica culinária espanhola com um toque contemporâneo, tudo isso em um ambiente que celebra a rica herança de Sevilha.

Elevated tasting menus with a regional focus & wine pairings, in a chic setup with al fresco tables.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIbVBuSnJBRRAB&d=17924085&t=1

places/ChIJ_e1CShpsEg0RNljPVAnNTfc/reviews/ChdDSUhNMG9nS0VJQ0FnSURIbVBuSnJBRRAB

this meal was underpar and i gave my opinion to the lovely wait staff who asked for it. yet i still feel compelled to leave a review because it was my first meal on my first ever day in Sevilla and it does not and should not represent this city.

food is complicated, subjective and we all have our biases/preferences - i did not enjoy the food at Ispal but the american couple at the table next to mine seemed to love it. so ill try to be objective.

first, the good stuff: the two servers working the dinner shift on 11 sept 2024 were AMAZING. super attentive, warm, and served my dishes quickly and efficiently as per my request. i think in terms of michelin-level service standard, both servers hit the mark.

second, the music playlist. it was loud and giving cheap karaoke pop song covers. after an hour in, the cover of Natalie Imbruglia’s Torn played for the second time. its fun for a cheap and cheery diner, very jarring for a white tableclothed restaurant. but the food was so underpar i found myself lipsynching to Coldplay’s Fix You about 45mins in. also the trolley which was used to serve wine. its NOT a wine cart. its just a regular trolley, used in place of a serving tray, to serve a glass or two of wine. it was so loud id jump a lil cuz it sounded like a train was approaching from behind me.

finally. the food:

1. PLATING - its giving early 2000’s michelin. dry ice, sauce smears and spatters, gold dust… except for one duck dish which came adorned in pink feathers which my friend accurately said was “giving 1999 from the reduced section in a cheap teenage clothing store”. too many biscuit tuilles.. the dessert one didnt break so the mousse under it pushed thru like pus. plating is the first sign (to me) of whether a restaurant’s got originality or if its trying too hard. often times when the plating’s off, the food usually follows suit.

2. TASTE - simple dishes that any good tapas bar can churn out much better versions of. most disappointing was the 36hr slowcooked pig… tough for something thats slowcooked. but the worst was the trout roulade - dry trout with dry rubbery tasteless bits of lobster innit, served with vanilla sauce… i sent back 95% of that dish. overall: flavours were largely unbalanced and chef was heavy-handed on salt and acid.

finally, and this is my bias: im a discerning singaporean diner who just got off a long flight and wanted to treat herself to a nice degustation meal. i dont trust Michelin Guide so i turned to the Eater guide which pointed me to Ispal - the guide’s usually on point but in this one instance it failed me. i shouldve read the google reviews - esp the one from Euna Cho.

i hope the rest of my week in Sevilla would yield better meals but my hardcore foodie friends said Sevilla aint San Sebastien. ah well.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyeDludjFnRRAB&d=17924085&t=1

places/ChIJ_e1CShpsEg0RNljPVAnNTfc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyeDludjFnRRAB

Wow. Chef Andreas Onofri is a talented genius! This place exceeded every expectation.
Opted for the smaller (13course) menu with the wine pairing
Servers Jose & Serena are on hand to explain & answer every question you may think of!
Amuse bouche: orange blossom bubble made by spherification & orange mousee.
1.Blue crab, pork rind & tomato confit.
2.White shrimp garlic emulsion - not too overpowering
3.Mussels from the River in a smoke gaspacho soup with jellified mussel juice to intensfy flavor.
4&5Dual course:
Meat of ropa vieja as a stew with spinach gave it an indian style flavour profile... the same :chorizo, morcilla, pork cheek + different spice profile served in a lettuce cup
6.Sweetcorn "gazpacho" - rockfish, apple + oil & basil spherification
7.Sea bass & roteña sauce + celery root
8.Rainbow trout with red crab centre both from the river
9.Suckling pig slow cooked for 36hr at 72C plus:
Iberian ham mousse
10.Mallard from Seville with traditional stew
11.Strawberry marmelade, rose mousse, red fruit cookie.
12.Torrija -french toast caramalized with sherry & vanilla ice cream
13. Petit fois:black chocolate truffle.
pio-nono biscuit,red berry bonbon in white chocolate,orange jelly & cold tea green/black/red infused.
Wine pairing was as follows :
Sherry: Manzanilla 3 yrs barrel - dry
White: Buleria 2022 cadiz sav blanc - fruity
Rose : Alanis Seville = ganache, tempranillo & macebo 13% - tart
Red : Higueron 14% from Cadiz  aged in Frech oak = syrah & cab sav - light aromatic.
Dessert wine : orange wine huelva 8yrs in barrel macerated with orange skin 15%.

Everything about this place is exceptional!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5cEtpTjB3RRAB&d=17924085&t=1

places/ChIJ_e1CShpsEg0RNljPVAnNTfc/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5cEtpTjB3RRAB

A lovely 12 course tasting menu. We did not opt for the wine pairings but good wines available by the glass. Attentive friendly service, well thought through and executed Adalucian menu, delicious dishes. Only 200E . Close to main station and trams. Thoroughly recommended.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNkcTllMEJ3EAE&d=17924085&t=1

places/ChIJ_e1CShpsEg0RNljPVAnNTfc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNkcTllMEJ3EAE

This was a highlight of our trip to Seville. The food had so many layers of flavor and texture. So much variety. Service and ambiance was great, secret trick - go at dinner when there is no rush.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuLVBfRVRnEAE&d=17924085&t=1

places/ChIJ_e1CShpsEg0RNljPVAnNTfc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuLVBfRVRnEAE

Cute restaurant. The food was great, and a great value for how many courses you get. When I walked in my dress broke and they happened to have safety pins in the bathroom so that was very convenient. The service was great, I loved that we got a little service from all 3 front of house staff. Food was rich and tasty.

Restaurante Ispal em Sevilha: Gastronomia Autêntica e Experiência Única

Restaurante Ispal, part of Grupo La Raza, offers a 100% Seville dining experience, emphasizing local ingredients and traditional recipes.

história do restaurante ispál em sevilha por grupo la raza.

O Restaurante Ispal, integrante do Grupo La Raza, representa uma celebração autêntica da culinária de Sevilha. Desde sua abertura em 2017, o estabelecimento se dedica a oferecer uma experiência gastronômica 100% sevilhana, destacando ingredientes locais e receitas tradicionais que refletem a rica herança cultural da região.

Este compromisso com a autenticidade foi reconhecido em 2020, quando o Restaurante Ispal foi destacado na prestigiosa Guia Michelin Espanha e Portugal, consolidando sua reputação como um dos destinos culinários imperdíveis em Sevilha. A inclusão na lista Michelin reforça a dedicação do restaurante em preservar e celebrar os sabores tradicionais, ao mesmo tempo em que oferece uma experiência gastronômica de alta qualidade.

Outdoor Seating

Restroom

Live Music

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

In the heart of Seville, Restaurante Ispal offers elevated tasting menus with a regional focus and wine pairings, set in a chic ambiance with al fresco tables. Experience a culinary adventure that showcases the rich tapestry of Andalusian flavors.

Restaurante Ispal | Grupo La Raza

A selection of traditional Andalusian dishes with modern twists, emphasizing local ingredients.

Ensaladilla del S. XIX

Jamón ibérico de bellota de Alanís de la Sierra

Regañá suflada

Manzanilla de Sanlúcar

Agua de tomate

Lubina de esteros de Isla Mayor con su jugo del menudo y quinoa suflada de Los Palacios

Albur de Coria del Río en tres pasos

Torrija templada caramelizada con toffee de Pedro Ximénez cream, helado de azahar e incienso

Restaurante Ispal Menu

Descubra o Restaurante Ispal em Sevilha, um paraíso de sabores na Plaza San Sebastián. Saboreie gastronomia única e mergulhe na atmosfera vibrante de Andaluzia!

Restaurante Ispal: Authentic Andalusian Dining in Seville

Sevilla Municipality

A 12-course tasting menu showcasing the best of Andalusian cuisine.

Tasting Menu

A curated selection of Andalusian wines to complement the tasting menu.

Wine Pairing

descubra o sabor autêntico de sevilha no restaurante ispál | grupo la raza.

uma experiência gastronômica única em sevilha.

No Restaurante Ispal, você pode desfrutar de um menu de degustação de 12 pratos que revela o melhor da culinária andaluza, preparado com ingredientes frescos e sabores autênticos.

Para completar essa experiência gastronômica, o restaurante oferece uma seleção especial de vinhos andaluces, cuidadosamente escolhidos para harmonizar perfeitamente com cada prato do menu de degustação.

Menu de degustação de 12 pratos por 200 euros, apresentando o melhor da culinária andaluza.

Copa de vino andaluz de 50 euros, especialmente seleccionada para complementar a experiência.

Located in the vibrant Plaza San Sebastián in Seville, Restaurante Ispal offers an elevated dining experience with a focus on innovative Andalusian cuisine. The restaurant is known for its chic ambiance and a menu that emphasizes local ingredients, making it a noteworthy destination for food enthusiasts.

Some dishes may be too experimental for traditional tastes

Restaurante Ispal is perfect for food enthusiasts seeking a unique dining experience, couples celebrating special occasions, or anyone looking to explore innovative Andalusian flavors.

Reservations are recommended, especially during peak dining hours. The restaurant offers a range of tasting menus, so be prepared for a culinary adventure. Additionally, the ambiance can be lively, particularly during weekends.

Restaurante Ispal presents a compelling mix of innovative cuisine and exceptional service, set against a backdrop of elegant decor. While it has received mixed reviews regarding food quality, the restaurant's commitment to local ingredients and its chic atmosphere make it a noteworthy stop in Seville.

Andalucía

Desfrute de uma experiência culinária única no Restaurante Ispal em Sevilha, destacando ingredientes locais e pratos tradicionais com toques modernos.

Restaurante Ispal Sevilla | Único gosto tradicional andaluz

Explore o Restaurante Ispal em Sevilha, uma joia que oferece pratos inovadores, ambiente elegante e ingredientes locais, perfeito para refeições especiais.

Restaurante Ispal em Sevilha | Gastronomia sofisticada e local

Descubra a experiência única de jantar no Restaurante Ispal em Sevilha, com menu de degustação, vinhos exclusivos e ambiente acolhedor e elegante.

Restaurante Ispal em Sevilha: Gastronomia Autêntica e Experiência Única

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