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Ama Leku, nestled in the heart of Zaragoza, is a haven for seafood lovers craving fresh, expertly prepared dishes. This restaurant specializes in exquisite fish and seafood, promising a memorable culinary journey that captures the essence of the sea with every bite.
Starters
Begin your meal with Ama Leku's tempting starters, each crafted with fresh ingredients and traditional techniques to awaken your palate.
- Croquetas de Marisco: Delicate seafood croquettes made with a creamy blend of marisco, flour, milk, and finished with olive oil for a crunchy, golden crust.
- Ceviche de Langostinos: A zesty and refreshing ceviche featuring succulent langostinos marinated in fresh lemon juice, purple onion, and fragrant cilantro.
- Mejillones al Vapor: Steamed mussels infused with garlic, parsley, and olive oil, serving as a light yet flavorful starter to your meal.
Mains
The main courses at Ama Leku exemplify the restaurant’s commitment to fresh, local seafood, prepared with care to highlight natural flavors.
- Lubina Salvaje a la Sal: Wild sea bass baked in a crust of coarse salt and drizzled with premium olive oil, locking in moisture and rich flavor.
- Pargo a la Parrilla: Grilled snapper seasoned with olive oil, fresh lemon, and garlic, offering a smoky and citrus-infused taste experience.
Desserts
Conclude your dining experience with a sweet treat that blends traditional flavors with a modern touch.
- Torrija de Brioche con Helado de Turrón: Luxurious brioche French toast served warm with creamy turrón ice cream, a perfect marriage of textures and sweet Spanish tradition.
Drinks and Specials
Complement your meal with a curated selection of beverages, crafted to enhance the flavors of each dish and complete your Ama Leku experience.
- Specialty cocktails inspired by the sea and local ingredients.
- A rotating menu of seasonal seafood specials showcasing the freshest catch of the day.
