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Experience the exquisite flavors of the Mediterranean at Hotel Torralbenc, nestled in the idyllic Illes Balears countryside. This refined menu showcases a splendid selection of local ingredients, thoughtfully crafted into elegant starters, mains, and desserts that celebrate regional culinary heritage with a contemporary twist.
Starters
Begin your dining experience with a variety of enticing starters, from the vibrant Steak tartare de ternera vermella featuring tender beef, egg yolk, capers, and hazelnut, to the fresh Ensalada de tomates de nuestro huerto dressed in fragrant herbs and Torralbenc olive oil. The Carpacho de gambas offers delicate shrimp paired with seaweed crisp, while the Lubina presents citrus-cured sea bass accompanied by pickled vegetables.
- Verduras a la brasa de nuestro huerto – grilled vegetables with pork and truffled purée
- Pimiento relleno – stuffed pepper with duck and pickled capers
- Salpicón de langosta de xec – lobster with grilled head, a luxurious seafood delight
- Huevo termal – thermal egg served with truffled potato and grilled mushrooms
- Berenjena asada – roasted eggplant with fresh herb pesto and anchovy
- Tartar de atún rojo – red tuna tartare with spicy dressing, squid, and caviar
- Ravioli de langosta – lobster ravioli served with bouillabaisse and fennel
Mains
The main courses at Torralbenc highlight fresh, locally sourced produce with a luxurious flair. Dive into the Cremoso de gamba roja, a creamy red shrimp rice that delights the palate. Garden vegetables are elevated with a delicate herb emulsion, while hearty options like Arroz de presa ibérica showcase tender Iberian pork with rice.
- Langosta en 3 – a spectacular lobster trio with ravioli, consommé, grilled lobster, lobster brioche, fried egg, and caviar
- Langosta a la brasa – simply grilled lobster showcasing natural flavors
- Pulpo a la brasa – grilled octopus with romesco sauce and pickled onions
- Gamba roja de Menorca a la brasa – grilled red shrimp from Menorca
- Canelón de pollo de corral – free-range chicken canneloni with foie and truffle
- Presa ibérica Joselito – grilled premium Iberian pork
- Costilla de vaca vermella – glazed beef rib
- Chuleta de vaca vieja premium – grilled premium aged beef chop
Desserts
Conclude your meal with a selection of indulgent desserts that highlight local flavors. The Tarta asada de queso Mahón showcases a baked cheese tart featuring Mahón cheese, a regional specialty. For chocolate lovers, the Chocolate fundente combines molten chocolate with hazelnut and a hint of orange, while the Coulant de avellana tostada offers a toasted hazelnut coulant paired with yogurt ice cream.
- Pomada refrescante – a refreshing dessert featuring seasonal fruits and pomada, the local citrus liqueur
- Flan Torralbenc – the house’s signature flan offering a smooth, creamy finish
- Tabla de quesos de Menorca – a curated selection of Menorcan cheeses, perfect for cheese aficionados
Drinks and specials
While the menu highlights exquisite food, guests can complement their dining with a curated selection of regional wines, cocktails, and refreshing beverages that perfectly accentuate the rich Mediterranean flavors. Keep an eye out for seasonal specials that celebrate the freshest local produce and innovative culinary techniques, promising a unique experience with every visit.
