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Nestled in the heart of Vic, Barcelona, VIA Restaurant invites you to indulge in a culinary journey brimming with fresh, local ingredients and innovative flavors. Their menu is a brilliant reflection of Catalan tradition with a modern twist, ideal for food enthusiasts and discerning travelers alike.
Starters
Begin your meal with a selection of handcrafted croquettes showcasing refined tastes such as the earthy cep mushroom, tender beef cheek, fresh artichoke, and savory confit pork belly. For seafood lovers, delicate options include the Huelva red prawn croqueta and Daniel Sorlut oysters, each bursting with coastal freshness.
- Croqueta de cep – A delicate croquette featuring the rich flavor of cep mushrooms.
- Croqueta de melós de vedella – Succulent croquette filled with tender beef cheek.
- Croqueta de carxofa – A fresh croquette featuring creamy artichoke.
- Croqueta de cansalada confitada – Rich croquette with confit pork belly.
- Croqueta de “carabinero” de huelva – Exquisite croquette made with Huelva red prawn.
Main courses
VIA Restaurant showcases an outstanding array of main dishes that celebrate both land and sea. From premium cuts like the organic Angus entrecôte and low-temperature cooked lamb shoulder to oceanic treasures such as coastal turbot and whole monkfish, each plate is a celebration of quality and technique.
- Llenguado costa 700 gr – A generous serving of coastal sole delivering delicate flavor.
- Entrecot angus 100% ecològic 500gr – A 500g cut of 100% organic Angus entrecôte, rich and flavorful.
- Cochinillo de segovia a baixa temperatura – Succulent low-temperature cooked Segovia suckling pig.
- Wagyu tavertet - filet de wagyu – Prime Tavertet Wagyu fillet delivering unparalleled tenderness.
- Arròs de gamba de palamós – Traditional Palamós prawn rice rich with coastal flavors.
Desserts
Conclude your dining experience with masterfully crafted desserts, each prepared fresh upon order to deliver a warm, comforting finish. Highlights include the indulgent warm cheesecake — available with or without truffle — the velvety Valrhona Guanaja chocolate coulant, and the classic Madagascar vanilla flan.
- Pastís de formatge calent fet al moment – Warm cheesecake made fresh to order.
- Coulant de xocolata valrhona guanaja 70% fet al moment – Rich 70% Valrhona Guanaja chocolate coulant made to order.
- Tatín de poma feta al moment – Warm apple Tatin freshly prepared.
- Flam de vainilla de madagascar – Smooth Madagascar vanilla flan.
Drinks and specials
Complement your meal with a curated selection of beverages including fine wines and refreshing beers. Though cocktails are not on the menu, the expert staff can recommend perfect pairings to enhance your dining experience. VIA Restaurant also offers exclusive specials like the luxurious Siberia Royal caviar and extraordinary seafood delicacies such as the Llançà sea cucumber and Andalusian-style coastal squid.
