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Nestled in the heart of Girona, Spain, El Celler de Can Roca presents a gastronomic experience that redefines traditional Catalan cuisine with innovative flair. Renowned worldwide, this three Michelin-starred restaurant invites food lovers to embark on a culinary journey through an expertly crafted menu that celebrates bold flavors and exquisite textures.
Starters
Kick off your meal with "El Món," a vibrant selection of starters featuring pickled vegetables paired with luscious plum cream, and a delicate harmony of almond, rose, honey, and saffron accented by ras el hanout and goat yoghurt. Discover the tartlet of vine leaf filled with lentil purée, eggplant, and spices, complemented by refreshing goat yoghurt and raw cucumber. For an exciting crunch, savor panko-fried bread layered with savory bacon, soy sauce, kimchi, and fragrant sesame oil, or indulge in a burrito filled with rich mole poblano and creamy guacamole.
Mains
The Feast Menu is a celebration of Catalan culinary artistry, featuring an impressive array of 15 appetizers followed by 12 masterfully prepared main courses. Among the highlights is the Poularde Pithivier, a sumptuous dish combining tender poularde with aromatic truffle, enhanced by a fresh herb sauce that elevates each bite. This set menu is thoughtfully curated to take guests on an unforgettable dining adventure, showcasing seasonal ingredients and daring flavor combinations.
Desserts
Conclude your meal with a selection of decadent desserts designed to delight the senses. The Candy Apple dessert features a caramelized apple sphere infused with Calvados, paired with green apple, butter biscuit, caramelized apple foam, and Catalan cream ice cream for a harmonious balance of textures and flavors. Alternatively, indulge in the Milk Dessert, a creamy composition of milk caramel, sheep’s milk ice cream, and a delicate sheep’s milk curd-cheese foam, finished with sheep’s milk yoghurt and a light milk cloud that lends an ethereal touch to the finale.
Drinks and specials
Enhance your dining experience with an elegant selection of wine pairings expertly chosen to complement each course, including sparkling cava, refined whites, and robust reds. El Celler de Can Roca also offers a variety of craft cocktails and specialty drinks crafted with creativity and precision to elevate your meal. The restaurant’s festive menu specials offer lavish multi-course tasting experiences that showcase the culinary genius of the Roca brothers, promising a memorable feast that lingers in your memory long after the last bite.
- Starters Pickled vegetables, plum cream, almond and rose infusions, lentil purée tartlets, panko fried bread with kimchi, mole poblano burrito
- Mains Feast menu of 15 appetizers and 12 main courses featuring Poularde Pithivier with truffle and fresh herb sauce
- Desserts Candy Apple with caramelized apple sphere and Catalan cream ice cream, and Milk Dessert with sheep’s milk ice cream and milk caramel elements
- Specials and drinks Impeccable wine pairings including cava and reds, craft cocktails, and seasonal festive menus showcasing Catalan culinary excellence
