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Nestled in the bustling heart of Madrid at Calle de Sevilla, 2, QÚ by Mario Sandoval is a culinary gem that combines innovative Spanish flavors with a sophisticated ambiance. This restaurant, part of the JW Marriott, offers an exceptional dining experience that appeals to food lovers, trend-conscious travelers, and those seeking a touch of elegance in the city.

Mario Sandoval, a celebrated two Michelin-starred chef, infuses his culinary expertise into every dish at QÚ. The menu reflects a masterful blend of traditional Spanish ingredients with contemporary techniques, creating a palette of flavors that surprise and delight.

a culinary experience crafted by a renowned chef

seafish dishes, innovative sauces, and a cozy yet elegant environment.

The restaurant's innovative approach combines local ingredients with a gourmet touch, making each dish a testament to Sandoval's culinary mastery. From Seabass in Bilbao style to Iberico pork with intriguing sauces, the flavors are both authentic and creatively presented.

Guests consistently praise QÚ for its exceptional service, refined ambiance, and creative dishes. While some note that portion sizes could be more generous, the overall sentiment is highly positive, reflecting a memorable dining experience that marries elegance with culinary innovation.

What is the average price per person at QÚ by Mario Sandoval

Approximately €50, offering excellent value for the quality and innovation of the cuisine.

Mario Sandoval, a celebrated chef renowned for his innovative culinary style, leads the kitchen, blending tradition with modern gastronomy.

Yes, the menu includes vegan-friendly dishes crafted to satisfy plant-based diners.

Enjoy a refined culinary journey in Madrid with QÚ's exquisite dishes, attentive service, and inviting atmosphere, perfect for special occasions or a memorable night out.

QÚ by Mario Sandoval is a contemporary Spanish restaurant located in the JW Marriott Hotel Madrid, led by the acclaimed chef Mario Sandoval. The restaurant offers a modern take on traditional Spanish cuisine, emphasizing local ingredients and sustainability. Signature dishes include cochinillo lacado (glazed suckling pig) and solomillo Wellington, showcasing the chef's innovative approach to classic flavors.

2023: QÚ by Mario Sandoval opened in the JW Marriott Hotel Madrid.

2023: The restaurant introduced a weekend brunch featuring artisanal breads, pastries, and local products.

2024: QÚ by Mario Sandoval launched a wine and cocktail pairing experience combining gourmet tapas with signature cocktails.

QÚ by Mario Sandoval thrives in the heart of Madrid, where the vibrant culinary scene influences its offerings. The restaurant reflects the local culture by incorporating traditional Spanish ingredients and techniques, while also embracing modern culinary trends. This fusion allows diners to experience the essence of Madrid through innovative dishes that pay homage to the region's rich gastronomic heritage.

Chef Mario Sandoval, a two Michelin-starred culinary artist, leads the kitchen at QÚ. His vision is to create a dining experience that celebrates Spanish cuisine while pushing the boundaries of flavor and presentation. The team at QÚ is dedicated to maintaining high standards, ensuring that each dish reflects the chef's passion for culinary excellence.

Since its opening, QÚ by Mario Sandoval has adapted to the evolving tastes of its clientele. The introduction of brunch and cocktail pairings showcases the restaurant's commitment to innovation while maintaining its core values of quality and sustainability. This evolution ensures that diners always have something new to look forward to, keeping the experience fresh and exciting.

QÚ by Mario Sandoval stands as a testament to the rich culinary traditions of Spain, while also embracing modernity. As it continues to grow and adapt, the restaurant remains dedicated to its mission of providing exceptional dining experiences that honor the past while looking towards the future.

Located in the heart of Madrid, Qú by Mario Sandoval offers a unique dining experience that combines innovative cuisine with an elegant ambiance. This restaurant, situated within the JW Marriott, is known for its connection to the two Michelin-starred restaurant Coque, making it a noteworthy destination for both locals and tourists alike.

The menu features a variety of dishes crafted by a celebrated chef, promising a memorable culinary journey.

Qú by Mario Sandoval is ideal for business lunches, special occasions, or a romantic dinner, offering a sophisticated atmosphere that enhances any dining experience.

Reservations are recommended, especially during peak dining hours. The restaurant features outdoor seating, making it a pleasant option for enjoying the Madrid weather.

In conclusion, Qú by Mario Sandoval offers a refined dining experience that is both enjoyable and memorable. While it may not be the most budget-friendly option in Madrid, the quality of service and cuisine make it a worthwhile visit.

Qú By Mario Sandoval Experience in Madrid.

Nestled in the heart of Madrid, on the lively Calle de Sevilla, Qú by Mario Sandoval stands as a culinary gem inside the five-star JW Marriott hotel. This restaurant not only brings together modern decor and a cozy ambiance but also offers a diverse menu that reflects Chef Mario Sandoval's two Michelin-starred expertise. Whether you're planning a brunch with friends or a romantic dinner, Qú promises an unforgettable dining experience.

Qú by Mario Sandoval excels in offering a variety of unique dining experiences that cater to both local and international palates. The standout offerings include:

Madrid

QÚ by Mario Sandoval offers a contemporary take on traditional Spanish cuisine, featuring a variety of dishes from starters to desserts, crafted with local ingredients and a gourmet twist. The restaurant has received positive feedback for its exceptional service, elegant ambiance, and high-quality cuisine. Some patrons have noted that while the food is excellent, portion sizes could be more generous.

Europe

Spain

Qú by Mario Sandoval: uma experiência gastronômica única em Madrid.

Situado no coração de Madrid, o Qú by Mario Sandoval oferece uma experiência gastronômica que combina inovação culinária com um ambiente sofisticado e acolhedor. Este restaurante e bar é reconhecido por sua proposta de pratos que despertam os sentidos, perfeitos para os amantes da boa gastronomia que buscam uma experiência memorável na capital espanhola.

Entre os pratos mais destacados, o "Caviar de Beterraba" oferece uma explosão de sabores com uma apresentação visual impressionante, enquanto o "Peixe do Dia com Molho de Ervas" destaca-se pela sua textura delicada e sabor marcante. Para acompanhar, a carta de vinhos cuidadosamente selecionada complementa perfeitamente cada prato, elevando a experiência gastronômica a um novo patamar.

O Qú foi criado pelo renomado chef Mario Sandoval, cuja paixão pela inovação culinária e pela apresentação artística dos pratos é evidente em cada detalhe do restaurante. Uma curiosidade interessante é que o espaço foi pensado para criar uma atmosfera que mistura modernidade com elementos tradicionais espanhóis, refletindo a diversidade cultural de Madrid.

Q: Quais são os pratos mais recomendados no Qú? R: Destacam-se o "Caviar de Beterraba" e o "Peixe do Dia com Molho de Ervas", ambos preparados com ingredientes frescos e técnicas inovadoras que proporcionam uma experiência sensorial única.

Q: Por que visitar o Qú? R: Porque oferece uma combinação perfeita de inovação culinária, ambiente sofisticado e uma experiência gastronômica inesquecível em Madrid.

Situado em Madrid, o Qú está estrategicamente localizado perto de várias atrações culturais e históricas, como o Palácio Real e o Museu do Prado, tornando-se uma parada obrigatória para quem deseja explorar a riqueza cultural da cidade enquanto desfruta de uma experiência gastronômica de alto nível.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURnMUlEbnVBRRAB&d=17924085&t=1

places/ChIJc3SHJZMpQg0RxLiMtjl-9EA/reviews/ChdDSUhNMG9nS0VJQ0FnTURnMUlEbnVBRRAB

Good things:
🍊 Seabass in Bilbao style was amazing.

🍊 Welcome appetizer was amazing!!!

🍋 The iberico pork came with interesting and yummy sauce.  The service was pretty effective and very professional.

What can be improved:

♡ We ordered mille-feuille for dessert and it was really disappointing. The waiting time was long. The dough was hard, dense like a hard, thick puff rather than light. The cream was also hard and blandly sweet [ plus there was something taste like egg stood out too much...I don't know what it was but it reduces the sweet scent of the dish]. Personally, I felt like it lack of contrast of texture in the mouth. The ice cream that served with this dessert was pretty nice.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNBbjYydTlnRRAB&d=17924085&t=1

places/ChIJc3SHJZMpQg0RxLiMtjl-9EA/reviews/ChdDSUhNMG9nS0VJQ0FnTUNBbjYydTlnRRAB

This fusion restaurant is situated on the flat floor of the five-star Marriott Hotel. According to its website, the menu is crafted by a two Michelin-starred chef. The staff is very welcoming and provides detailed descriptions of the dishes in both English and Spanish.

We tried the Nigiri de steak tartar crujiente, Tartar de salmón con aguacate, and Solomillo de ternera a la brasa con verduras salteadas. All the ingredients were fresh, and the flavors met expectations, though they weren’t particularly outstanding. For dessert, we ordered the Flan de café con helado de toffee y sal and Coulant de chocolate y pistacho con helado de violeta.

This restaurant is a solid choice for tourists or business dinners, offering a cozy ambiance. However, the food doesn’t fully justify the price. That said, it’s worth a visit if you take advantage of The Fork’s special offer—our total came to 77 EUR, including drinks and bread.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM1bmNmTHZRRRAB&d=17924085&t=1

places/ChIJc3SHJZMpQg0RxLiMtjl-9EA/reviews/ChdDSUhNMG9nS0VJQ0FnSUM1bmNmTHZRRRAB

A Mixed Brunch Experience at QÚ by Mario Sandoval in Madrid

QÚ by Mario Sandoval, situated inside the JW Marriott in the heart of Madrid, near Plaza del Sol, offers an intriguing dining experience with a notable connection to the renowned two Michelin-starred restaurant, Coque. However, during our brunch visit, the restaurant left us with mixed feelings. Hopefully, a regular dinner or lunch gives its best.

Location and Ambience:
The restaurant's location is undeniably convenient, especially for tourists exploring the lively heart of Madrid. The modern and tasteful decor creates an inviting atmosphere, making it an ideal spot for a leisurely meal.

Food and Menu:
At QÚ, the brunch is organized as a set menu, which includes a variety of dishes and small pastries. While the quality of the ingredients used in the dishes cannot be faulted, our overall dining experience fell slightly short of the high expectations set by Mario Sandoval's culinary reputation.

The brunch menu, priced at 65 euros per person, offers a range of options, but the standout elements were the small pastries and desserts. The pastries were excellent and the desserts were arguably the highlight of the entire meal. The inclusion of jamón from the buffet was a nice touch, adding a traditional Spanish element to the meal.

Service:
Where QÚ truly excels is in its service. The staff was impeccably professional and courteous throughout our visit. They contributed significantly to the overall positive aspects of the experience.

Value for Money:
Considering the location, the quality of ingredients, and the overall dining experience, the brunch menu at 65 euros per person can be seen as a fair offering. However, it teeters on the edge of being slightly overpriced, especially when compared to the diverse dining options available in Madrid at similar or even lower price points.

Final Verdict:
In conclusion, QÚ by Mario Sandoval is a suitable choice for those seeking a flavorful brunch in a convenient, central location. While the quality of ingredients and the dessert section do not disappoint, the overall experience may not fully live up to the reputation of Mario Sandoval and his two Michelin stars. The restaurant's modern decor and excellent service are notable highlights, but for some diners, the pricing may make it more of an occasional treat rather than a regular haunt. It may not be the top choice for brunch enthusiasts in Madrid, but it certainly offers a unique culinary experience with a touch of elegance.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqaU4yQXZBRRAB&d=17924085&t=1

places/ChIJc3SHJZMpQg0RxLiMtjl-9EA/reviews/ChdDSUhNMG9nS0VJQ0FnSURqaU4yQXZBRRAB

We ate at QU since it is a part of the JW Marriott.  The restaurant itself was nice.  You couldn’t see outside for the Madrid atmosphere, but people couldn’t see inside which has a private effect.

As for the dinner, it was good. I got the cow rib with roasted vegetables.  The vegetables were properly seasoned and the rib was cooked perfectly.  My wife got the mushroom rice with sweet potato fries and she also enjoyed her meal. For dessert we both got the pannacotta and it was a bright and vibrant dish with just the right amount of sweetness.  We’d eat there again.  NOTE:  This review is for dinner only, not breakfast offered in the morning.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5bGZTdkxnEAE&d=17924085&t=1

places/ChIJc3SHJZMpQg0RxLiMtjl-9EA/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5bGZTdkxnEAE

Pork Flank with pear and vino tinto sauce. This was one of the most amazing dishes I have ever had. The pork was tender, light, with little fat. The pear was the perfect compliment to the pork flank in a perfectly unexpected way.
I came here for a quick dinner after travelling in but I wish I had been able to get the full experience with drinks, and set menu but unfortunately time didn't allow. Everything I had was fantastic. Would recommend and if you can, take the time to experience everything the restaurant has to offer.

(The dark chocolate with orange that is provided at the end is amazing too)

Qú by Mario Sandoval: Restaurante de Alta Gastronomia em Madrid, Espanha

QÚ by Mario Sandoval is a contemporary Spanish restaurant located in the JW Marriott Hotel Madrid, led by chef Mario Sandoval. The restaurant offers a modern take on traditional Spanish cuisine, emphasizing local ingredients and sustainability. It features a variety of dishes from starters to desserts, including signature items like cochinillo lacado (glazed suckling pig) and solomillo Wellington. ([esmadrid.com](https://www.esmadrid.com/en/restaurants/qu-mario-sandoval?utm_source=openai))

história do qú by mario sandoval em madrid'}]},{

Descrição detalhada da trajetória histórica do QÚ by Mario Sandoval em Madrid.

Desde sua abertura em 2023, o QÚ tem sido um ponto de referência para apreciadores da gastronomia em Madrid, oferecendo pratos que vão desde entradas até sobremesas, incluindo especialidades como cochinillo lacado e solomillo Wellington.

QÚ by Mario Sandoval é um restaurante espanhol contemporâneo localizado no Hotel JW Marriott Madrid, comandado pelo renomado chef Mario Sandoval. Desde a sua inauguração em 2023, o restaurante se destacou por oferecer uma interpretação moderna da culinária tradicional espanhola, com ênfase na utilização de ingredientes locais e práticas sustentáveis.

marcos históricos do qú by mario sandoval.

Principais eventos na trajetória do restaurante.

2023 - Abertura do QÚ by Mario Sandoval no Hotel JW Marriott Madrid.

2023 - Introdução de um brunch de fim de semana com pães artesanais, doces e produtos locais.

2024 - Lançamento de uma experiência de harmonização de vinhos e coquetéis, combinando tapas gourmet com coquetéis assinatura.

A contemporary take on traditional Spanish cuisine, featuring a variety of dishes from starters to desserts, crafted with local ingredients and a gourmet twist.

Nigiri de steak tartar crujiente (4 ud.)

Fish and chips

Buñuelos de bacalao con mayo de ají amarillo (6 ud.)

Croquetas de jamón (6 ud.)

Huevos rellenos de la casa con su propia yema, cebolleta, anchoas y bonito escabechado

Jamón ibérico de bellota 5J con pan de cristal

Huevos rotos con patatas

Burrata, tomates cherry aliñados y vinagreta de albahaca

Matrimonio de anchoa y boquerón (4 ud)

Espárragos trigueros con salsa bearnesa

Alcachofas a la brasa

Ensalada de la huerta del jaral de la mira

Ensalada césar

Berenjena asada con cuscús, granada, salsa de yogur y ajo negro

Hummus, zanahoria confitada en zumo de naranja y mantequilla

Vichyssoise

Crema de boletus con polvo de aceituna negra

Crema de verduras con crutones

Salmorejo de mango

Salmorejo de tomate

Tartar de salmón con aguacate, mango y vinagreta de chalota roja con chile tailandés

Pulpo a la brasa con puré de patata

Lubina de estero a la brasa con salsa a la bilbaína

Pluma ibérica con salsa romescu y chimichurri

Hamburguesa doble de ternera con cebolla, bacon, pepinillo y salsa brava

Entrecot a la brasa

Escalope de ternera con patats fritas

Albóndigas de vaca en su jugo

Puré de patatas

Patatas panaderas

Chips de patata

Chips de boniato

Lechuga viva con cebolleta y vinagreta

Flan de café con helado de toffee y sal

Coulant de chocolate y pistacho con helado de violeta

Cremoso de chocolate con tierra de almendras

Tarta de queso

Milhojas de crema con helado de piña y jengibre

Fruta variada

Fresas escabechadas con crema mascarpone y vainilla, acompañadas de helado de fresa y menta

QÚ by Mario Sandoval Menu

Qú by Mario Sandoval Menu  |  A Contemporary Take on Traditional Spanish Cuisine  |  Madrid, Spain  |  Calle de Sevilla, 2, Centro, 28014 Madrid.

Welcome to Qú by Mario Sandoval, where culinary artistry meets traditional Spanish flavors. Nestled in the heart of Madrid, this restaurant delivers a delightful menu that showcases a fusion of local ingredients and innovative techniques, all crafted under the guidance of a two Michelin-starred chef. Explore a gastronomic journey starting from tantalizing starters to sumptuous desserts that are sure to leave you enchanted.

Kick off your meal with some of our delectable starters. Each dish is an invitation to experience diverse textures and flavors.

Indulge in our carefully crafted mains, each offering a perfect balance of flavors. This section of the menu promises to satisfy both the heartiest appetites and those seeking a lighter fare.

To conclude your dining experience, our dessert menu features a variety of sweet offerings that are perfect for satisfying your cravings.

Complement your meal with our selection of fine wines and expertly crafted cocktails. Each drink is designed to enhance the flavors of your chosen dishes.

Don’t miss out on our seasonal specials, which showcase the freshest ingredients and innovative recipes, providing a unique twist to our menu throughout the year.

Descubra o Qú by Mario Sandoval em Madrid: experimente sabores únicos em um restaurante sofisticado. Reserve sua experiência gastronômica inesquecível agora!

Restaurante Qú em Madrid: gastronomia de elite no centro

Madrid Municipality

Qú by Mario Sandoval

A weekend brunch featuring a buffet with artisanal breads, pastries, and local products, complemented by à la carte dishes like salmorejo de mango with smoked eel and toro bravo burger with salsa brava.

Brunch

An immersive experience combining gourmet tapas with signature cocktails, including dishes like croquetas de jamón paired with La Paloma cocktail.

Wine and Cocktail Pairing Experience

Qú by Mario Sandoval em Madrid: Um destino gastronômico que surpreende com experiências exclusivas.

Community of Madrid

Discover the culinary delights of Qú by Mario Sandoval in Madrid's Centro. Enjoy signature dishes, local ingredients, and gourmet experiences today!

Experience Traditional Spanish Cuisine at Qú Madrid - Centro

Plan your visit to Qú, the top Madrid restaurant in Centro near Plaza del Sol. Tips on best times, reservation info, and must-try dishes. Book now!

Itineraries and Tips for Visiting Qú in Madrid City Center

Learn about Qú by Mario Sandoval, a top contemporary Spanish restaurant in Madrid's heart. Explore its history, chef Mario Sandoval, and culinary philosophy.

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