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Nestled in Madrid's vibrant Chamberí district, El Invernadero Rodrigo de la Calle presents a truly upscale bohemian dining experience focused on imaginative plant-based cuisine. This Michelin-starred restaurant specializes in seasonal tasting menus that showcase the freshest vegetables, with options to include select meats, fish, and seafood — all crafted to delight the senses and satisfy both vegetarians and food enthusiasts alike.
Tasting menus overview
El Invernadero offers four distinctive tasting menus, each designed to highlight seasonal vegetables in innovative ways. Diners can choose from fully plant-based options or menus that incorporate exquisite meat, fish, and seafood selections, all thoughtfully paired with wines, cheeses, and infusions for a complete gastronomic journey.
Starters and small plates
While the tasting menus are the centerpiece, expect an array of delicate starters featuring seasonal vegetables and mushrooms. These small plates are crafted to awaken your palate with fresh, natural flavors and subtle umami notes, inviting you into the chef’s botanical world.
Mains: A celebration of vegetables with gourmet options
- Vegetalia – A pure vegetable delight combining seasonal vegetables and mushrooms in a masterful harmony of textures and flavors.
- Vegetalia Experience – An elevated journey with seasonal vegetables and mushrooms complemented by expert wine pairings, select cheeses, and herbal infusions.
- Gastrobotánica – A refined fusion of seasonal vegetables with carefully selected meat, fish, and seafood, offering a diverse palette of umami and freshness.
- Gastrobotánica Experience – The ultimate tasting adventure with seasonal vegetables, premium meat, fish, seafood, and curated wine pairings, cheeses, and infusions for a full sensory experience.
Desserts and beverages
Dessert offerings at El Invernadero maintain the vegetable-forward philosophy, often incorporating unexpected plant-based ingredients that balance sweetness with natural acidity. Complement your tasting menu with innovative drinks including kombucha, water kefir, and distinctive house wine pairings such as their celebrated beetroot wine, offering a refreshing twist beyond standard selections.
Special features
- Exceptional service with detailed explanations of each dish and wine pairing.
- Intimate chef’s table experience allowing guests to witness the culinary artistry.
- A focus on plant-based fine dining with a Michelin-star quality.
- Carefully curated wine and infusion pairings that elevate every course.
