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Nestled in the serene village of Morga, Katxi Jatetxea invites you to savor the rich heritage of Basque gastronomy with a menu that celebrates local ingredients and time-honored recipes. From hearty stews to expertly grilled fish, each dish is crafted to highlight the authentic flavors of Euskadi.
starters
Begin your meal with classic Basque starters that tease your palate with vibrant, fresh ingredients and comforting textures.
- Croquettes: Delicately fried to golden perfection, filled with savory ham and cheese enveloped in creamy béchamel.
- Clams: Fresh clams sautéed with garlic, parsley, and a splash of white wine, delivering a briny kick that awakens the senses.
mains
For your main course, indulge in a selection of expertly grilled fish and robust meat dishes that exemplify Basque culinary tradition.
- Alubias con sacramentos: A hearty bean stew simmered with pork and chorizo, delivering rich, comforting layers of flavor.
- Monkfish grilled: Tender monkfish grilled with olive oil, garlic, and parsley, offering a subtle yet flavorful seafood experience.
- Turbot grilled: A delicate turbot fillet char-grilled to perfection with fragrant garlic and fresh parsley.
- Sea bream grilled: Fresh sea bream grilled with olive oil, garlic, and parsley for a bright and satisfying finish.
- Ribeye steak: Juicy ribeye steak seasoned simply with salt and pepper, grilled to your preference for a premium meat indulgence.
desserts
Conclude your meal with traditional Basque sweets that offer a perfect balance of texture and sweetness.
- Pantxineta: A luscious puff pastry dessert filled with rich almond cream and dusted with sugar for a delightful finish.
drinks and specials
Katxi Jatetxea also offers a carefully curated selection of wines and beers that perfectly complement the meal. While cocktails are available to enliven your dining experience, the emphasis remains on showcasing the region's finest produce and traditional flavors.
Experience a true taste of Basque culinary heritage in a welcoming setting with stunning views, exceptional ingredients, and dishes steeped in history.
