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Discover an enticing selection of Mediterranean and European dishes with a modern twist at the Blue Jazz Club, nestled in the heart of Palma. This menu, crafted with fresh local ingredients, offers a delightful journey from starters to desserts, perfect for food lovers seeking authentic flavors with a contemporary flair.
Starters
Tartar de ternera con espuma de paté — A sophisticated starter featuring finely chopped beef tartare topped with a delicate paté foam that adds a creamy, savory richness to begin your meal with finesse.
Mains
- Lubina con salsa de tomates secos: Fresh sea bass expertly paired with a rich dried tomato sauce, highlighting the vibrant flavors of the Mediterranean coast.
- Bacalao con sobrasada: Tender cod infused with the spicy and aromatic flavors of sobrasada, a traditional Balearic sausage, creating a bold and satisfying dish.
- Solomillo de ternera: A succulent beef tenderloin that promises a tender bite and rich flavor, ideal for lovers of classic meat dishes elevated with skillful preparation.
Desserts
Tarta de queso — This luscious cheesecake combines creamy cheese with a perfect balance of flour, sugar, and eggs, delivering a rich and indulgent finish to your dining experience.
Drinks and Specials
Complement your meal with a selection of expertly crafted cocktails available at Blue Jazz Club. While live jazz music might not always fill the air, the vibrant atmosphere paired with refreshing drinks makes for an enjoyable night out in Palma’s Centre district. Outdoor seating is available, offering spectacular views of the city and bay to enhance your dining experience.
Experience the Blue Jazz Club for a memorable meal where fresh local ingredients meet innovative culinary artistry in a chic setting.
