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Vantagens

Santiago de Compostela

ANACO. is a highly acclaimed restaurant in Santiago de Compostela, known for its exceptional Galician cuisine and attentive service. The tasting menu, which changes daily, is particularly praised for its innovative dishes and use of local, seasonal ingredients. Many patrons recommend reserving a seat at the chef's bar to witness the culinary artistry firsthand. The ambiance is described as cozy and welcoming, with a modern yet traditional decor. Overall, diners express a strong desire to return and highly recommend the establishment to others.

descubra o encanto do ANACO em Santiago de Compostela

Europe

Spain

Situado na encantadora cidade de Santiago de Compostela, o restaurante ANACO. oferece uma experiência gastronômica que combina sabores autênticos da Espanha com uma atmosfera acolhedora e moderna. Este espaço é perfeito para quem busca descobrir pratos tradicionais com um toque contemporâneo, tudo isso em um ambiente que convida à conversa e ao relaxamento.

O ANACO. destaca-se por suas especialidades que despertam os sentidos, como a suculenta paella de frutos do mar, repleta de sabores marítimos intensos, e o clássico bacalhau à moda de Santiago, preparado com perfeição e servido com um toque de criatividade. Para acompanhar, experimente os vinhos locais que realçam ainda mais a experiência gastronômica, ou uma sangria refrescante feita com frutas frescas e um toque de licor.

Down-to-earth restaurant offering wine & seasonal, regional specialties with a twist.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfc0xXUHJBRRAB&d=17924085&t=1

places/ChIJzZr4PHz_Lg0RL1laF5Xy77s/reviews/ChdDSUhNMG9nS0VJQ0FnSURfc0xXUHJBRRAB

What an amazing meal.

This was my first proper meal in Santiago on the day I arrived. You can do a la carte since they don’t have that many items on the menu, but I opted for the tasting.

The amesaposta option ends up getting you a total of 11 plates. The first portion was an appetizer sample of 3 different pieces followed by 8 different plates of some of the best things I’ve ever eaten and ended with 2 different types of desserts. That’s a total of 11 different plates.

I mean it when I say every single plate was original and f’n delicious. Not a single thing was disappointing. If anything, I kept getting more and more impressed as the tasting kept going. The highlights for me was the fish sitting in a bed of oil. My gosh, every bite left me wanting more and more. That octopus was a banger. The crunchy kale really complimented it. The fried clams surprised me in the best way. Whatever that was cooked in needs to be bottled and sold. And lastly, the way the fried egg was prepared is exactly how I want to eat my eggs forever. Crispy on the outside and runny in the middle. The presentation got me weak in the knees. For real

The service was outstanding. Even the way the person came over to explain every dish was so personalized. Almost whispering as to not bother the other diners. I loved the approach.

I wish they had a wine pairing available, but it’s currently not an option. I did enjoy the vermouth I got.

Considering the amount of food you get and how truly amazing it all is, I don’t understand why they’re only charging 50€
Literally all hits. Not one dish was disappointing. Take all my monies

Thank you chef and the whole team for one of the best meals I’ve had.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYc1phWFlBEAE&d=17924085&t=1

places/ChIJzZr4PHz_Lg0RL1laF5Xy77s/reviews/ChZDSUhNMG9nS0VJQ0FnSURYc1phWFlBEAE

Thanks to reviews I had read, I booked a table at ANACO before even packing for our trip to Santiago de Compostela, and I'm so glad that I did. We decided to have the taster menu (a mesa posta) and to ask for wine recommendations to accompany this. We were fortunate to be seated at the bar, which might not be to everyone's taste, but we enjoyed being able to watch as the dishes were skillfully prepped and constructed by Victor and Alberto. We also caught the occasional glimpse of magic going on behind the scenes, as Alex passed some of the dishes through from the kitchen for Alberto to add the final touches.
As for the wine, we were in the capable hands of Matty (apologies if misspelt), the sommelier. He introduced us to a flight of wines that perfectly complemented the dishes and explained them clearly and enthusiastically; however, we felt under no pressure to change with every course as he seemed very much there to guide, and to allow us to change when we wanted to. We tried about six wines in total - white, red and dessert wines, all of which were delicious. Matty kindly allowed me to take photos of the labels for future reference, and even reminded me to do so when I forgot to ask.
Returning to the amazing menu, my husband and I agreed that this was possibly the finest taster menu we have ever eaten, and we found it impossible to select a favourite dish as they were all so different. The quality of the food was superb, the range of flavours exciting and the presentation very appealing. Watching the chefs at work only added to our anticipation of what was to come, and we did not feel the chefs needed to engage in conversation while they were busy working, because each dish was explained when it was presented to us.
I have never before asked the names of so many restaurant staff, but felt that I could not single anyone out, as this was a truly magnificent team. I should, however, also mention one other server who served us with our final course, and the poor guy doing all the washing up (which was a lot as each of the many dishes was served on a fresh plate) but I'm afraid I did not get their names.
In short, I cannot agree if any reviews mention poor service - as this was definitely not our experience - nor complaints of small portions, as there were so many courses that there was the perfect amount of each to share on this finely balanced menu.
This will be a meal we will remember for years to come, and we will certainly be recommending this wonderful restaurant to any friends lucky enough to visit Santiago de Compostela.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMakpEQnRBRRAB&d=17924085&t=1

places/ChIJzZr4PHz_Lg0RL1laF5Xy77s/reviews/ChdDSUhNMG9nS0VJQ0FnSURMakpEQnRBRRAB

Fantastic meal - we had the tasting menu and I would highly recommended it. Highlights were the red mullet, the octopus and both deserts, the cheese ice cream was especially impressive. Service was excellent and the space is lovely.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREbHNXRXpBRRAB&d=17924085&t=1

places/ChIJzZr4PHz_Lg0RL1laF5Xy77s/reviews/ChdDSUhNMG9nS0VJQ0FnSUREbHNXRXpBRRAB

Tasting menu with suggested paired wines, absolutely exceptional.
I was lucky to be seated at the chef’s bar and witnessed the culinary art.
Price and quality is TOP notch.
CANT WAIT to go back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMdjkzNDBnRRAB&d=17924085&t=1

places/ChIJzZr4PHz_Lg0RL1laF5Xy77s/reviews/ChdDSUhNMG9nS0VJQ0FnSURMdjkzNDBnRRAB

Anaco provided the creativity we’ve been craving, and we loved watching the chefs create their magic from the bar. My favorite were the scallops with the fish eggs and fresh baby peas that each created such a beautiful pop to the dish. What took away from the ambience for us was the “hushed” style of service and cooking you might expect at a Michelin-recommended place. There is no interaction, banter, or joy. Food is a serious affair here.

Restaurante ANACO em Santiago de Compostela: Sabores Autênticos na Espanha

ANACO. es un restaurante en Santiago de Compostela que ha ganado reconocimiento por su cocina gallega contemporánea y su enfoque en ingredientes locales y de temporada. Fundado por el chef Víctor Lobejón, quien aporta su experiencia de restaurantes de renombre, el establecimiento ha sido destacado en la Guía MICHELIN con el reconocimiento Bib Gourmand por su buena calidad y buena relación calidad-precio.

história do anaco em santiago de compostela 

O restaurante ANACO. em Santiago de Compostela representa uma verdadeira joia da gastronomia contemporânea na região da Galícia. Fundado pelo renomado chef Víctor Lobejón, o estabelecimento rapidamente se destacou por seu compromisso com ingredientes locais e de temporada, além de uma abordagem inovadora na cozinha gallega.

uma trajetória de reconhecimento e inovação

Desde sua abertura em 2020, o ANACO. conquistou rapidamente a admiração de amantes da gastronomia na cidade. Sua filosofia de utilizar ingredientes locais e de alta qualidade rendeu frutos, culminando em 2021 com a conquista do reconhecimento Bib Gourmand na prestigiosa Guia Michelin, que destaca estabelecimentos com excelente relação qualidade-preço.

Em 2022, o restaurante inovou ao introduzir o menu degustação 'A mesa posta', uma experiência gastronômica que celebra a criatividade do chef e a riqueza dos ingredientes locais. No ano seguinte, em 2023, a carta de vinhos do ANACO. foi ampliada para incluir opções de vinídeos artesanais, reforçando seu compromisso com a autenticidade e qualidade.

Restroom

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

ANACO is a down-to-earth restaurant in Santiago de Compostela, Spain, offering wine and seasonal, regional specialties with a twist. It invites diners to indulge in exquisite flavors that reflect the rich culinary heritage of the region.

ANACO.

Menú degustación que cambia diariamente, ofreciendo una variedad de platos que destacan los ingredientes gallegos de temporada.

Pulpo a la plancha con kimchi

Tartar de vaca rubia gallega

Croquetas de jamón

Sashimi de lubina

Alcachofas rebozadas

Arroz con leche con helado de limón

Helado de queso ahumado con trufa rallada

Menú Degustación

Anaco Santiago de Compostela menu overview.

Nestled in the heart of Santiago de Compostela, ANACO. invites you on a culinary journey with a menu that celebrates the finest seasonal Galician ingredients through creative and refined dishes. This down-to-earth restaurant offers a tasting menu that changes daily, showcasing regional specialties with a twist, perfect for food enthusiasts seeking an unforgettable dining experience.

Begin your meal with a selection of enticing starters that tease the palate and set the tone for an exceptional feast. The croquetas de jamón feature a crispy exterior enveloping a creamy blend of jamón, milk, and a delicate batter, evoking classic Spanish comfort with a gourmet touch. For seafood lovers, the sashimi de lubina offers fresh sea bass served with a traditional salsa bilbaína and tender papas, delivering bright and balanced flavors. The alcachofas rebozadas present battered and fried artichokes, crisp on the outside and tender inside, highlighting the simplicity and elegance of seasonal vegetables.

The main courses at ANACO. feature masterful preparations that celebrate both land and sea. Delight in the pulpo a la plancha con kimchi, where tender grilled octopus meets the bold, spicy ferment of kimchi, creating an unexpected yet harmonious fusion. The tartar de vaca rubia gallega spotlights premium Galician beef, finely chopped and seasoned with olive oil, salt, and pepper, offering a rich, melt-in-your-mouth texture that pays homage to local tradition with a fresh, modern accent.

Complete your meal with desserts that balance tradition and innovation. The arroz con leche con helado de limón offers a creamy rice pudding infused with milk, sugar, and lemon, accompanied by refreshing lemon ice cream that cleanses the palate with a zesty finish. For a daring finale, the helado de queso ahumado con trufa rallada pairs smoky cheese ice cream with the earthy aroma of freshly grated truffle, crafting a luxurious and unforgettable sweet experience.

ANACO. offers an array of fine wines and beers to complement their seasonal menu, expertly guided by knowledgeable sommeliers who enhance the tasting experience with thoughtful pairings. Though a dedicated wine pairing is not always available, the staff’s attentive and personalized service ensures your drink selections enhance each bite. The restaurant’s specials often include a tasting menu, or mesa posta, that features an impressive lineup of plates that showcase the chefs’ creativity and the best local produce, making every visit a discovery of new and exciting flavors.

 - The grilled octopus with kimchi is a standout favorite, delivering a perfect balance of smoky and spicy flavors.

Whether you’re a local or a traveler drawn to Galicia’s rich culinary heritage, ANACO. provides an elegant yet approachable dining experience where innovation meets tradition, all within a charming atmosphere in Santiago de Compostela.

Descubra o encanto do ANACO em Santiago de Compostela! Sabores sofisticados e ambiente único na Costa de San Domingos. Reserve sua experiência gastronômica inesquecível agora.

ANACO Restaurant in Santiago de Compostela - Authentic Spanish Flavors

Santiago de Compostela Municipality

Discover Anaco in Santiago de Compostela: A Culinary Gem of Galicia Spain's Gastronomy Scene 

Nestled in the historic heart of Santiago de Compostela, ANACO. is a vibrant restaurant that effortlessly marries tradition and innovation. Located at Costa de San Domingos 2, this spot is a must-visit for food lovers seeking an authentic Galician culinary experience with a contemporary twist.

Exclusive tasting menu showcasing Galicia's finest seasonal ingredients

At the heart of ANACO.'s appeal is the exquisite Menú Degustación priced at 50 euros, a carefully curated tasting menu that changes daily. This menu spotlights the freshest Galician ingredients, offering guests a parade of 11 innovative plates, including seafood delicacies like perfectly cooked octopus and red mullet, crispy kale accompaniments, and inventive desserts such as cheese ice cream that defy expectations. Each dish is a masterpiece, artfully presented to delight both the eye and palate.

An immersive dining experience with top-notch service and wine pairing

Guests often choose to sit at the bar, where they can witness the talented chefs Victor and Alberto craft culinary magic in real time. The attentive service is notably discreet and personalized, ensuring an intimate atmosphere where every dish is explained with care. While a formal wine pairing is not always available, the sommelier offers expert recommendations, guiding diners through a selection of exquisite white, red, and dessert wines that elevate the flavors of each course.

What makes ANACO. stand out in Santiago de Compostela

 featuring a daily-changing selection of Galician seasonal ingredients that showcase regional flavors with a modern flair.

 allows diners to engage with the culinary process and enjoy a front-row seat to the kitchen artistry.

 that strikes the perfect balance between professionalism and warmth, enhancing the overall dining experience.

 with a multi-course tasting menu that rivals much pricier establishments in quality and creativity.

Practical information for planning your visit to ANACO

ANACO. welcomes diners for lunch and dinner, serving coffee and dessert to complete your gastronomic journey. While the restaurant does not accommodate children or dogs and does not offer takeout or delivery, it does provide accessible restrooms and accepts various payment options including NFC, credit, and debit cards. Parking is convenient with paid garages and lots nearby, making it easy to enjoy a relaxed meal in Santiago de Compostela.

Descubra o melhor da gastronomia galega no ANACO em Santiago de Compostela.

Uma experiência gastronômica galega que conquista pelos detalhes e autenticidade.

Vantagens do ANACO em Santiago de Compostela.

O ANACO destaca-se por sua culinária galega excepcional, utilizando ingredientes locais frescos para criar pratos autênticos e inovadores. O serviço atencioso e a atmosfera acolhedora tornam a experiência ainda mais especial. Além disso, o menu sazonal garante uma constante renovação de sabores, enquanto as recomendações de harmonização de vinhos enriquecem cada refeição.

Apesar de suas muitas qualidades, o ANACO apresenta algumas limitações, como a capacidade de atendimento restrita, que pode exigir reservas antecipadas para garantir uma mesa. Além disso, o restaurante não aceita American Express, o que pode ser uma inconveniência para alguns clientes.

La Coruña

Descubra o Restaurante ANACO. em Santiago de Compostela, famoso por sua cozinha gallega contemporânea, menu degustação e ambiente acolhedor. Reserve já!

Restaurante ANACO. em Santiago de Compostela - Culinária Gallega

Desfrute de uma experiência culinária única no ANACO. em Santiago de Compostela com pratos locais, menu degustação, ambiente acolhedor, e reserva fácil. Faça sua reserva hoje!

Experiência Gastronômica em Santiago de Compostela no ANACO.

Horários de funcionamento do ANACO., Santiago de Compostela. Encontre horários e endereço para planejar sua visita ao restaurante e experimentar a cozinha galega de qualidade.

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