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Nestled in the heart of Gothenburg at Olof Palmes Plats, Brasserie Draken offers a culinary journey that masterfully blends classic brasserie dishes with modern flair. This rooftop gem is known for its stunning views and exceptional cuisine, highlighting the finest ingredients sourced from Sweden's west coast.
Starters
Begin your meal with refined flavors like the iconic Steak Tartare, crafted from fresh beef, enriched with egg yolk, capers, onions, parsley, mustard, and a touch of Worcestershire sauce. This dish perfectly balances bold and delicate tastes, setting the tone for the courses to come.
Mains
The main courses highlight the restaurant’s dedication to quality and local ingredients. Savor the perfectly seared Sirloin Steak, seasoned with rosemary, garlic, butter, salt, and pepper for a succulent finish. Seafood lovers will delight in the Fish Dish featuring fresh fish fillet accompanied by seasonal vegetables, potatoes, butter, and herbs. For a luxurious treat, the Scallop and Lobster combines tender scallops and lobster with a garlic, parsley, butter, and lemon infusion that bursts with coastal freshness. Pizza is also available, boasting a traditional dough base topped with rich tomato sauce, mozzarella, and a variety of toppings to satisfy any craving. Those seeking rich and hearty flavors can indulge in the Lamb dish, where premium lamb chops are grilled with rosemary, garlic, olive oil, salt, and pepper to perfection.
Desserts
Complete your dining experience with a classic French favorite, Crème Brûlée. This dessert features a creamy blend of cream, egg yolks, sugar, and vanilla, topped with perfectly caramelized sugar, offering a sweet and satisfying finale to your meal.
Drinks and Specials
Brasserie Draken is also celebrated for its expertly crafted cocktails and selection of fine wines and beers, perfect for pairing with your meal or enjoying in the vibrant rooftop bar atmosphere. While live music is not featured, the ambiance is enhanced by carefully curated background tunes, creating a relaxed yet lively setting. Guests are encouraged to reserve a table in advance, especially if planning to explore the top-floor bar, ensuring an exclusive and memorable visit.
- High-quality local ingredients sourced from the Swedish west coast contribute to every dish.
- Rooftop dining experience with panoramic views that complement the meal.
- Diverse menu options including meat, seafood, vegetarian-friendly pizza, and decadent desserts.
- Warm and attentive service that creates an inviting atmosphere for all guests.
