[Section Heading]
Nestled in the heart of Ticino, Vecchia Osteria Seseglio offers a carefully curated seasonal menu that celebrates traditional Swiss and Alpine flavors with a modern, refined touch. Each dish is crafted using local, fresh ingredients, delivering an authentic taste experience that reflects the region's rich culinary heritage.
Starters
Tartare di capriolo features delicately chopped venison tartare, complemented by earthy mushrooms, sweet figs, and tangy pickled onions, creating a harmonious blend of textures and flavors.
Crema di castagne e sedano is a velvety chestnut and celery cream soup served with crunchy rye bread croutons, offering a comforting start that perfectly balances sweetness and earthiness.
Main courses
Sella di capriolo delle Alpi classica is a signature dish featuring tender venison saddle paired with spätzli and a delightful medley of mushrooms, chestnuts, pear, apple, and grape. Accompanied by red cabbage, Brussels sprouts, and a touch of cranberry jam, this course offers a rich and balanced Alpine feast.
Filetto di storione in oliocottura presents a delicate sturgeon fillet gently cooked in olive oil, served alongside creamy mashed potatoes, grilled cabbage, and enriched with a smoky pepper sauce that enhances the subtle flavors of the fish.
Coscia di lepre à la Royale is a refined preparation of hare leg infused with luxurious truffle flavors, paired with silky potato purée, perfect for those seeking a gourmet game experience.
Desserts
- Gelato alla zucca, cioccolato amaro 70% e croccante di mandorle - a luscious pumpkin ice cream combined with rich 70% dark chocolate and crunchy almond brittle for a delightful contrast.
- Biscottini dell’Osteria - house-made cookies that offer a perfect sweet finish to your meal, embodying the warmth of traditional Ticino baking.
Drinks and specials
Vecchia Osteria Seseglio complements its exquisite menu with a curated selection of wines that perfectly enhance the flavors of each dish. Guests can also enjoy an array of cocktails, freshly brewed coffee, and quality beers in a warm, inviting atmosphere. The venue's dedication to authentic and seasonal cuisine makes every visit a memorable culinary journey in the charming setting of Chiasso, Switzerland.
