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Discover the exquisite flavors of Ponte Brolla at Ristorante Centovalli, where authentic Swiss and Italian culinary traditions meet in a beautifully crafted menu. Each dish is prepared with fresh, local ingredients, promising a memorable dining experience in the heart of Terre di Pedemonte.
starters
Bruschetta al Pomodoro features ripe tomatoes, fresh garlic, fragrant basil, and premium olive oil atop crispy bread, creating a vibrant and refreshing opening to your meal. Another standout starter is the Carpaccio di Manzo , a delicate dish of thinly sliced beef served with peppery arugula, Parmesan shavings, lemon zest, and a drizzle of olive oil that beautifully balances flavors.
main courses
The heart of the menu lies in its mains, where the renowned Risotto ai Funghi Porcini shines with creamy Arborio rice infused with earthy porcini mushrooms, onions, white wine, Parmesan, and butter. For pasta lovers, the Tagliatelle al Tartufo offers a luxurious twist with fresh tagliatelle tossed in a silky cream sauce enriched with truffle and Parmesan, rounded out by a subtle garlic undertone.
desserts
Conclude your meal with classic Italian desserts crafted to perfection. The creamy Tiramisu blends mascarpone, coffee, and ladyfingers with a dusting of cocoa powder for an indulgent finish. Alternatively, the smooth and delicate Panna Cotta features vanilla-infused cream topped with fresh berries, offering a refreshing and light conclusion to your dining experience.
drinks and specials
Complement your meal with a thoughtfully selected range of beverages including local wines, beers, and expertly crafted cocktails. While the menu highlights the seasonal specialties such as lamb fillets celebrated by guests, be sure to inquire about daily specials that showcase the chef’s creativity and commitment to using the freshest ingredients.
- Starters: Bruschetta al Pomodoro, Carpaccio di Manzo
- Mains: Risotto ai Funghi Porcini, Tagliatelle al Tartufo
- Desserts: Tiramisu, Panna Cotta
- Beverages: Local wines, beers, cocktails
