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Lausanne 25

Le Berceau des Sens is highly regarded for its exceptional cuisine, attentive service, and elegant ambiance. Guests appreciate the opportunity to experience fine dining prepared by EHL students under expert guidance. Some reviews mention minor service inconsistencies due to the students' learning process, but these are generally seen as part of the unique experience.

Le Berceau des Sens: Michelin-Star Dining in Lausanne's Culinary Heartland 

Nestled in the vibrant city of Lausanne, Switzerland, Le Berceau des Sens offers a truly unique gastronomic journey that captivates both food enthusiasts and cultural explorers alike. This Michelin-starred restaurant doubles as the prestigious training ground for students at the renowned Ecole hôtelière de Lausanne (EHL), blending impeccable French cuisine with the fresh passion of tomorrow's hospitality leaders. Under the expert guidance of Chef Lucrèce Lacchio, diners indulge in seasonal, locally sourced dishes that celebrate Swiss culinary traditions with a modern twist.

An Educational Dining Experience Like No Other

What truly sets Le Berceau des Sens apart is its dynamic atmosphere where hospitality students serve diners with earnest enthusiasm, all while receiving mentorship from seasoned professionals. Guests become part of a distinctive learning experience, appreciating the effort and dedication behind every service. Reviews often highlight the warm, attentive service combined with top-tier culinary craftsmanship, making each visit memorable and engaging. While minor service hiccups may occur, they only enhance the charm of this authentic, evolving environment.

The menu is a celebration of French cuisine that emphasizes seasonal and artisanal ingredients. Diners can expect exquisitely prepared multi-course tasting menus featuring standout items like the celebrated Roquefort cheese from one of the last artisanal producers, and the exquisite Voile d'encornet seafood dish. Vegetarian guests are well catered for, with thoughtfully crafted meat-free options that showcase the kitchen's creativity and respect for diverse palates.

 – Situated at Route de Berne 301, Lausanne, it’s easily accessible within Switzerland’s cultural hub.

 – Recommended and can be made via TheFork or directly with the restaurant to secure your spot.

 – Open Monday to Friday for lunch and dinner, closed on weekends.

 – Free parking available on the EHL campus, making visits hassle-free.

 – Accepts debit and credit cards, making transactions smooth for all guests.

What is the address of Le Berceau des Sens?

 Route de Cojonnex 18, 1000 Lausanne 25, Switzerland.

What are the operating hours of Le Berceau des Sens?

 Open Monday to Friday: 12:00 - 13:00 and 19:00 - 20:00. Closed on weekends.

How can I make a reservation at Le Berceau des Sens?

 Reservations can be made through TheFork platform or by contacting the restaurant directly.

Is there parking available at Le Berceau des Sens?

 Yes, parking is available at the EHL campus on Route de Cojonnex 18.

Does Le Berceau des Sens offer vegetarian options?

 Yes, vegetarian dishes are included in their tasting menus.

Le Berceau des Sens is celebrated for its outstanding culinary artistry combined with the educational mission that engages guests in the future of fine dining. Earning a coveted Michelin star and a strong 16/20 rating in the Gault & Millau guide, the restaurant stands as a beacon of quality and innovation in Lausanne's gastronomic scene. Diners consistently praise the balance of excellence and authenticity, the welcoming atmosphere, and the value offered by this one-of-a-kind establishment.

Discover the future of Swiss fine dining at Le Berceau des Sens, where every meal is a celebration of passion, learning, and exquisite taste.

Europe

Switzerland

Berceau dos Sens: uma experiência gastronômica inesquecível em Lausanne

Imagine-se entrando em um espaço onde cada detalhe é pensado para proporcionar uma jornada sensorial única. O Berceau dos Sens, localizado na charmosa Lausanne, na Suíça, é muito mais do que um simples restaurante; é um verdadeiro santuário para os amantes da gastronomia que buscam inovação, sabor e uma atmosfera acolhedora. Este restaurante se destaca por sua dedicação em oferecer pratos que estimulam todos os sentidos, combinando ingredientes locais com técnicas culinárias modernas.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzM1pUSElnEAE&d=17924085&t=1

places/ChIJ9V48sC8sjEcRPXrTRG2wu3g/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzM1pUSElnEAE

One of my best Michelin restaurant experiences. Top notch taste, ingredients and serving. What makes it unique are that you are served by EHL students and it makes you feel like you are a part of their education. Highly recommended ⭐️

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6a3FqbHFBRRAB&d=17924085&t=1

places/ChIJ9V48sC8sjEcRPXrTRG2wu3g/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6a3FqbHFBRRAB

Great fine dining experience, while at the same time very human as most waiters are students. The food was delicious, we enjoyed our 4-course menu. The cheese platter was great as it allowed you to discover previously unknown cheeses (and the Roquefort was a highlight, apparently from the last artisanal manufacturer that’s standing the test of time).

Only negatives were that aperitif champagne glasses were proposed without being told the price, and then turned out to be 26 CHF each, a bit steep when not informed upfront. Also, a bill error was made by adding drinks we didn’t have (and other billing issues happened to my brother when he went as well — so make sure to double check it).

Overall great, would recommend to try the experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ1bVlMdjdnRRAB&d=17924085&t=1

places/ChIJ9V48sC8sjEcRPXrTRG2wu3g/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ1bVlMdjdnRRAB

We had a lunch on Monday which is the first day for most students working in the restaurant. It was a great pleasure to watch stressed students making mistakes. I believe it is a part of the experience. The food is expected for a Michelin 1 start restaurant. I highly recommend Voile d'encornet. Actually I don‘t remember many details after 4 glasses of wind. The wind selection was so good.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURaeEl1MVJ3EAE&d=17924085&t=1

places/ChIJ9V48sC8sjEcRPXrTRG2wu3g/reviews/ChZDSUhNMG9nS0VJQ0FnSURaeEl1MVJ3EAE

Great staff and fantastic food, truly a 1 Michelin star. Having been to other hospitality school restaurants this by far stands out.
You have to be patient and expect one or two tiny errors, but the professors clearly hold them to a high standard.
Quite value for money for sure

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQtaVp5TWdRRRAB&d=17924085&t=1

places/ChIJ9V48sC8sjEcRPXrTRG2wu3g/reviews/ChdDSUhNMG9nS0VJQ0FnSUQtaVp5TWdRRRAB

Delicious food and a cool experience! Considering they’re students, the service was great and all of the dishes were perfectly prepared. Very good value too. Reservations open 60 days in advance, and can go pretty quickly so be prepared!

Berceau des Sens: Restaurante Gourmet em Lausanne 25, Suíça

Le Berceau des Sens is a Michelin-starred educational restaurant located within the École hôtelière de Lausanne (EHL). It serves as a training ground for EHL students, providing them with hands-on experience in a real-world setting. The restaurant has been recognized for its excellence, holding a 17/20 rating in the Gault & Millau guide.

Le Berceau des Sens: A Culinary Legacy in Lausanne Switzerland.

Nestled in the vibrant city of Lausanne, Switzerland, Le Berceau des Sens stands as a beacon of culinary excellence and education. This renowned training restaurant is part of the prestigious Ecole hôtelière de Lausanne (EHL), one of the world’s leading hospitality management schools. Le Berceau des Sens provides a unique fine dining experience where aspiring chefs and hospitality students hone their skills in a real-world setting, blending education with haute cuisine.

In 2019, Le Berceau des Sens made history by becoming the first educational restaurant in Switzerland to be awarded a prestigious Michelin star. This achievement marked a significant milestone not only for the restaurant but also for the EHL, showcasing the exceptional quality of training and cuisine produced by its students and faculty alike. The Michelin star symbolizes Le Berceau des Sens' commitment to excellence, precision, and creativity in gourmet dining.

Following its Michelin accolade, Le Berceau des Sens continued to garner acclaim, maintaining a remarkable rating of 16/20 in the respected Gault & Millau guide in 2020. This recognition underscores the restaurant's sustained commitment to delivering top-tier culinary experiences while serving as a dynamic learning platform. Guests enjoy sophisticated, seasonally inspired menus crafted from premium ingredients, all served in an atmosphere where future hospitality leaders perfect their craft.

What makes Le Berceau des Sens a unique experience

Students from EHL gain hands-on training by serving guests, making each visit a part of their professional growth.

The menu expertly balances innovative flavors and classic techniques worthy of its Michelin distinction.

The experience feels genuine and human, as visitors interact with passionate students dedicated to high culinary standards.

Dine In

Restroom

Parking

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Serves Cocktails

Berceau des Sens is a culinary gem in Lausanne, Switzerland, offering exquisite dining experiences that blend local traditions with contemporary techniques. The restaurant features a sophisticated ambiance and a menu that highlights the region's fresh produce, paired with fine wines from nearby vineyards.

Berceau des Sens

A selection of exquisite dishes crafted by Chef Lucrèce Lacchio and her team of students, offering a contemporary style of French gastronomy.

Sashimi de sériole, millefeuille d’asperges blanches grillées et yaourt infusé au combawa, pesto aux herbes

Daurade mi-cuite, stracciatella vaudoise et courgette en variations, gel de nèfle

Tataki de veau, textures d’aubergine et arôme à la fleur d’oranger, noisettes du Piémont

Filet de Saint-Pierre, déclinaison de céleri et rhubarbe, radis rose fondant et huile de basilic

Filet de lieu jaune, coques en marinière et pommes de terre fondantes, saladine à la fraise

Magret de canard, surprise de petit pois à l’ail des ours, framboises fraîches et jus corsé

Sélection de fromages affinés

Fraîcheur de rhubarbe et hibiscus, fine mousse à la vanille

Textures de chocolat noir et caramel crémeux, notes d’absinthe

Dinner Menu

berceau des sens menu overview in lausanne switzerland at route de berne 301 location 

Nestled in the heart of Lausanne at Route de Berne 301, Berceau des Sens invites discerning food lovers to an extraordinary gastronomic journey crafted by Chef Lucrèce Lacchio. This Michelin-starred restaurant combines the precision of haute cuisine with the vibrant energy of hospitality students, making every dining experience uniquely enriching and memorable.

Begin your meal with a selection of artfully composed starters that highlight delicate flavors and creative combinations. The Sashimi de sériole features fresh sériole sashimi layered with grilled white asparagus in a millefeuille style, enhanced by a yogurt infused with combawa and a vibrant herb pesto.

The Daurade mi-cuite offers semi-cooked sea bream paired with creamy Vaudoise stracciatella and inventive zucchini variations, all accented by a subtle medlar gel. For those who appreciate tender meats, the Tataki de veau presents veal with varied textures of aubergine, a hint of orange blossom aroma, and crunchy Piedmont hazelnuts. Meanwhile, the Œuf frit en croûte de panko tempts with a fried egg wrapped in crispy panko crust, served alongside a vanilla-scented onion broth and roasted pecans for a rich, comforting bite.

The main courses continue this refined culinary narrative with exquisite seafood and meat dishes that showcase seasonality and local inspiration. The Filet de Saint-Pierre presents a tender John Dory fillet accompanied by diverse preparations of celery and rhubarb, complemented by a melt-in-the-mouth pink radish and basil oil that adds fresh aromatic accents.

For a taste of the sea with a twist, the Filet de lieu jaune combines pollock fillet with cockles cooked in marinière sauce, tender potatoes, and a refreshing strawberry salad adding a burst of brightness. Meat enthusiasts will relish the Magret de canard, where succulent duck breast is paired with a wild garlic pea surprise, fresh raspberries and a rich, intense jus. The Selle d’agneau rôtie showcases roasted saddle of lamb with green asparagus, a gentle cherry sweetness, and an unexpected coffee flavor that elevates the dish’s complexity.

Vegetarian options are not overlooked with delicate homemade ricotta-filled ravioli glazed with raisinée, enhanced by earthy mushroom duxelles and a light tarragon coulis that perfectly balances richness and freshness.

The sweet finale at Berceau des Sens is a celebration of textures and subtle flavors. Savor a selection of finely aged cheeses curated by La Maison du Fromage in La Chaux-de-Fonds, perfect for connoisseurs seeking depth and character.

For a lighter touch, the Fraîcheur de rhubarbe et hibiscus offers a refreshing blend of rhubarb and hibiscus topped with a delicate vanilla mousse. Chocolate lovers will delight in the Textures de chocolat noir et caramel crémeux, where dark chocolate meets creamy caramel with intriguing absinthe notes. The Harmonie d’agrumes pairs citrus flavors with a subtle turmeric accent, creating a bright and sophisticated conclusion to your meal.

Complement your dining experience with a thoughtfully curated selection of wines, beers, and cocktails. Known for an excellent wine selection that pairs beautifully with the seasonal menu, Berceau des Sens also offers a variety of expertly crafted cocktails ideal for any occasion.

Evanescence and Sensibilité tasting menus

 featuring seasonal and locally sourced ingredients to elevate your culinary adventure at this renowned Lausanne establishment.

 presenting rare and artisanal varieties including a noteworthy Roquefort from a last-standing traditional maker.

Savor exquisite cuisine at Berceau des Sens in Lausanne, Switzerland. Experience culinary artistry with every bite—reserve your table today!

Exquisite Dining at Berceau des Sens, Lausanne

Lausanne Municipality

A three-course menu featuring seasonal, locally-sourced ingredients, offering a variety of options including vegetarian dishes.

Lunch Service

An evening tasting menu with multiple courses, showcasing the creativity and skills of the culinary team.

Evening Service

descubra o encanto do berceau des sens em lausanne

No coração de Lausanne, na Suíça, o Berceau des Sens é um restaurante que encanta os visitantes com sua proposta gastronômica única e sofisticada. Seja para um almoço relaxante ou um jantar especial, este espaço oferece experiências culinárias que celebram ingredientes locais e técnicas inovadoras.

Located in Lausanne, Switzerland, Berceau des Sens is a Michelin-starred restaurant that offers a unique dining experience. The restaurant is part of the École hôtelière de Lausanne, where students serve guests, providing an educational atmosphere while delivering exceptional culinary delights.

Service inconsistencies due to student training

Berceau des Sens is perfect for food enthusiasts, couples seeking a romantic dinner, and anyone interested in experiencing fine dining served by aspiring professionals.

Expect a few service hiccups due to student training

Berceau des Sens offers a remarkable dining experience that blends fine cuisine with an educational twist. While there may be some service inconsistencies, the quality of food and the unique atmosphere make it a worthwhile visit for anyone in Lausanne.

Vaud

Desfrute de uma experiência gastronômica única no Berceau des Sens, restaurante educacional com estrela Michelin em Lausanne 25. Reservas e menu exclusivos.

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Berceau des Sens: Restaurante Gourmet em Lausanne 25, Suíça

1893 by EHL