Baltho Küche & Bar menu overview in the heart of Zurich old city.
Nestled on the charming Marktgasse 17, Baltho Küche & Bar offers an exceptional dining experience that masterfully blends modern creativity with timeless classics. This menu highlights seasonal and regional ingredients, ensuring every dish bursts with fresh, authentic flavors. Whether you're craving a light starter or a hearty main, each plate is thoughtfully crafted to excite your palate.
starters
Begin your meal with enticing starters that balance bold spices and fresh herbal notes. The Bang Bang Chicken captivates with tender chicken infused with a vibrant blend of spices and sauces, delivering a kick of flavor that awakens the senses. For a more earthy bite, the Steinpilz-Crostini features delicately sautéed porcini mushrooms atop crisp bread, accented with aromatic herbs for a perfect harmony.
mains
For the main course, Baltho Küche & Bar showcases dishes designed to satisfy diverse cravings with finesse. The Surf & Turf is a luxurious feast combining a succulent beef fillet with a tender lobster tail, served alongside fresh seasonal vegetables — a true indulgence for meat and seafood lovers alike. If you prefer classic French comfort, the Coq au Vin offers chicken slow-cooked in red wine with mushrooms and onions, delivering deep, rich flavors. Vegetarians will appreciate the Saffron Risotto with Gorgonzola, a creamy rice dish infused with fragrant saffron and complemented by the tangy creaminess of gorgonzola cheese and fresh vegetables.
desserts
Conclude your meal on a sweet note with the Panna Cotta with Passionfruit Coulis. This dessert offers a silky smooth cream base delicately flavored with vanilla and sugar, topped with a vibrant passionfruit coulis that adds a refreshing tropical twist — a sublime ending to a memorable meal.
drinks and specials
Baltho Küche & Bar is renowned not only for its outstanding food but also for its innovative cocktail menu, perfect for enthusiasts ready to explore unique combinations. The bar serves an enticing selection of wines and beers, alongside their signature cinnamon-infused water, which offers a distinctive touch exclusive to Zurich’s dining scene. This combination of exceptional drinks and expertly prepared dishes makes Baltho Küche & Bar a must-visit gem for foodies and cocktail lovers alike.
- Bang Bang Chicken starter - tender chicken with a lively mix of spices and sauces.
- Steinpilz-Crostini starter - porcini mushrooms on crusty bread with fresh herbs.
- Surf & Turf main course - a luxurious pairing of beef fillet and lobster tail with vegetables.
- Coq au Vin main course - classic chicken in red wine with mushrooms and onions.
- Saffron Risotto with Gorgonzola main course - creamy rice with saffron, gorgonzola cheese, and vegetables.
- Panna Cotta with Passionfruit Coulis dessert - smooth cream dessert with vibrant passionfruit sauce.
