Nestled in the heart of Carnaby on Lexington Street, BAO Soho offers a charming and intimate dining experience that elevates Taiwanese cuisine to new heights. Famous for their soft, steamed milk buns filled with inventive ingredients, this cozy spot has become a must-visit for food enthusiasts and trend-conscious travelers alike. The wood-furnished interior creates a warm and inviting atmosphere, perfect for enjoying flavorful small plates and expertly crafted cocktails.
BAO Soho is celebrated for its excellent fried chicken bao, a standout dish that draws rave reviews for its perfect balance of crispy texture and rich flavor. Vegetarian options like the grilled aubergine surprise diners with bold, delicious tastes, making the menu appealing to all palates. Accompany your meal with unique beverages such as the signature lemonade topped with milk foam, enhancing the dining experience with creative tastes.
Note that the space is quite cozy and popular, which can lead to short waits and a bustling vibe — but this only adds to the intimate charm.
- Authentic Taiwanese bao buns and small plates served in a cozy, wood-accented space.
- Friendly and attentive staff who enhance your dining experience.
- Variety of beverage options including cocktails, beer, and wine
- Convenient takeout, delivery, and curbside pickup services
- Cashless payments accepted with debit, credit, and NFC options
- Do they accept reservations? No, BAO Soho operates on a walk-in basis only.
- Are there vegetarian options? Yes, several dishes are vegetarian-friendly.
- Is the restaurant family-friendly? Yes, but be aware that the space is cozy and can be cramped.
- Do they serve alcohol? Yes, including cocktails, beer, and wine.
- What’s the average price per person? Around £20-£30.
- Is there outdoor seating? No, all seating is indoors.
Visitors to BAO Soho consistently praise its authentic Taiwanese flavors and the warm, attentive service that makes every meal special. While the intimate setting means seating is limited and queues can form, this cozy environment enhances the overall charm. The blend of traditional dishes with inventive twists keeps locals and tourists returning for a unique culinary adventure in the heart of London's Soho.
Desde sua fundação em 2012 por Erchen Chang e Shing Tat Chung, o BAO restaurant group tem sido uma ponte entre a culinária de rua de Taiwan e o coração de Londres. Sua missão sempre foi oferecer uma experiência autêntica, transportando os clientes para as vibrantes ruas de Taipei com sabores inovadores e um serviço acolhedor.
A abertura da primeira localização permanente do BAO em Soho, Londres, em 2015, marcou um marco importante na expansão da marca e na difusão da gastronomia taiwanesa na cena culinária londrina. Este espaço tornou-se rapidamente um destino favorito tanto para moradores quanto para turistas, seduzidos pelos sabores únicos e pelo ambiente vibrante.
Ao longo dos anos, o BAO Soho continuou a inovar e aprimorar sua oferta. Em 2019, o restaurante introduziu salas de karaokê privadas, elevando a experiência social e divertida para seus clientes. Essa inovação refletiu seu compromisso em criar momentos memoráveis e promover uma atmosfera acolhedora e descontraída.
Mais recentemente, em 2024, o BAO Soho ampliou seu cardápio para incluir uma variedade de opções vegetarianas e veganas, reforçando seu compromisso com a sustentabilidade e a inclusão de diferentes estilos de alimentação. Assim, o restaurante mantém seu status de líder na inovação culinária, sempre atento às tendências e às preferências de seus clientes.
Located at 53 Lexington Street in the vibrant Carnaby neighborhood of London, BAO Soho offers an intimate dining experience specializing in Taiwanese cuisine. Known for its steamed milk buns and inventive dishes, this restaurant has quickly become a favorite among locals and visitors alike. With a cozy atmosphere and attentive service, BAO Soho is perfect for those looking to indulge in authentic flavors.
- Authentic Taiwanese cuisine with a focus on quality ingredients.
- Vibrant atmosphere that enhances the dining experience.
- Private karaoke rooms available for a unique dining experience.
- Vegetarian and vegan options are available.
- Attentive and friendly service enhances the overall experience.
- Limited parking options nearby.
- Can be busy during peak hours, leading to longer wait times.
- Advance booking recommended for private karaoke rooms.
BAO Soho is perfect for food lovers seeking a unique dining experience, friends looking for a fun night out, and anyone wanting to celebrate special occasions with delicious food and private karaoke.
- Reservations are recommended, especially during weekends.
- Check for special events or promotions on their website.
- Be prepared for a lively atmosphere, especially during peak hours.
BAO Soho stands out as a delightful destination for those craving authentic Taiwanese flavors in a cozy setting. While the space may be limited, the quality of the food and the attentive service make it a worthwhile visit. Whether you're enjoying a casual meal or celebrating a special occasion, BAO Soho promises a memorable experience.
Nestled in the vibrant heart of Carnaby, London, BAO Soho offers an intimate dining experience that tantalizes with authentic Taiwanese flavors. This cozy spot on Lexington Street is famed for its inventive steamed milk buns and creative eats that transport your taste buds straight to Taiwan.
BAO Soho's menu is a celebration of authentic Taiwanese-inspired cuisine. Their signature steamed bao buns are irresistibly fluffy and filled with mouthwatering options like braised pork, confit pork, and crispy fried chicken, all priced around £5. These buns showcase the perfect balance of texture and flavor that has won over locals and visitors alike.
Small plates (Xiao Chi) offer a delightful variety of appetizers, including pig's blood cake with soy-cured egg, mapo aubergine served on fragrant Chi Shiang rice, and sweet potato chips paired with plum pickle ketchup—all priced at an approachable £5.
For those seeking a more substantial meal, the rice bowls are heartily satisfying. The guinea fowl Chi Shiang rice, crowned with a perfectly confit egg yolk, is a standout dish priced at £12, combining rich, smoky, and savory notes that linger delightfully.
End your meal on a sweet note with their unique desserts, such as the fried bao filled with Horlicks ice cream, a creative twist that combines crispy and creamy textures with nostalgic malt flavor—all for £5. To complement your food, enjoy their curated selection of cocktails, beer, and wine, perfect for an evening out in Soho.
The intimate wood-furnished interior of BAO Soho creates a warm and inviting atmosphere, making it an ideal spot for food enthusiasts and digital nomads looking for a cozy yet stylish place to enjoy authentic Taiwanese cuisine. Though the space is small and can feel tight during peak hours, the friendly and attentive staff ensure a smooth and pleasant dining experience.
- What makes BAO Soho unique is its authentic Taiwanese bao buns that combine traditional flavors with modern twists in a cozy Carnaby setting.
- Is the menu vegetarian friendly ? Yes, BAO Soho offers delicious vegetarian options that highlight fresh flavors and inventive preparations.
- Can I make a reservation ? Yes, BAO Soho accepts reservations, which is recommended given its cozy size and popularity.
BAO Soho offers dine-in, takeout, and delivery options, catering to busy Londoners and visitors alike. They provide curbside pickup for added convenience. Payment methods include contactless NFC, debit, and credit cards, making transactions seamless. While parking is mostly paid nearby, the central Carnaby location is easily accessible via public transport.
