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Nestled in the vibrant heart of Finnieston, Glasgow, Ox and Finch offers a contemporary dining experience featuring creative, tapas-style small plates. This trendy venue buzzes with energy and invites food lovers to indulge in a delightful array of globally inspired flavors, perfectly crafted for sharing among friends or family.
starters
Tenderstem Broccoli with Harissa & Feta Hummus and Toasted Flatbread presents a vibrant start to your meal, combining the smoky heat of harissa with creamy feta hummus and the satisfying crunch of toasted flatbread, creating a perfect balance of texture and flavor.
mains
Cod Cheeks with Chorizo, Tomato, and Morcilla on Sourdough showcases tender cod cheeks paired with the smoky richness of chorizo and morcilla, all layered atop rustic sourdough for a harmonious blend of sea and spice.
Seared Scallops with Pork Belly, Salted Pineapple, and Peanut Satay delivers a sumptuous fusion where delicate scallops meet succulent pork belly, accented by the tangy brightness of salted pineapple and the nutty warmth of peanut satay sauce.
Confit Duck Leg with Yellow Curry, Thai Basil, and Crispy Rice is a majestic dish, combining juicy, slow-cooked duck leg with aromatic yellow curry, fresh Thai basil, and crunchy crispy rice, creating a perfect melody of flavor and texture.
Pecorino Gnocchi with Basil Pesto, Broad Beans, Courgette, and Lemon brings a vegetarian delight featuring pillowy pecorino gnocchi tossed in vibrant basil pesto, enriched with broad beans and courgette, finished with a citrusy lemon zing.
Skate Wing with Crab, Capers, and Pickled Chilli offers a fresh seafood experience featuring tender skate wing complemented by sweet crab meat, sharp capers, and a spicy pickled chilli kick.
desserts
Apple Tarte Tatin with Fourme d'Ambert Cheese, Prune, and Raisin is a sophisticated dessert blending caramelized apple tarte tatin with the creamy tang of Fourme d'Ambert cheese, enriched by sweet prunes and raisins for layered indulgence.
Rhubarb, Custard, and Gingerbread Trifle offers a comforting classic with tart rhubarb, velvety custard, and spiced gingerbread layers that provide a nostalgic yet fresh finale.
