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Newcastle Upon Tyne

Solstice by Kenny Atkinson has received numerous accolades, including a Michelin Star in March 2023, and is recognized for its innovative tasting menu and commitment to sustainability.

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Descubra o universo culinário do Solstice by Kenny Atkinson, um restaurante premiado em Newcastle Upon Tyne que redefine a alta gastronomia com inovação e sustentabilidade.

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Reconhecido com uma estrela Michelin em março de 2023, o Solstice by Kenny Atkinson destaca-se por seu menu de degustação inovador, que apresenta cerca de 15 a 18 pratos cuidadosamente elaborados. Este restaurante é uma verdadeira celebração da culinária contemporânea, combinando técnicas modernas com ingredientes locais sustentáveis.

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Situado na vibrante cidade de Newcastle Upon Tyne, o Solstice by Kenny Atkinson é um restaurante que combina elegância contemporânea com uma experiência gastronômica inesquecível. Este espaço é perfeito para quem busca sabores autênticos e uma atmosfera acolhedora, ideal para encontros especiais ou uma noite relaxante com amigos.

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What an experience!
Booked lunch for my wife’s birthday, staff were so welcoming including Kenny himself!
Very relaxed feel, food was all served and processes described by the chefs themselves.
One of the best restaurant experiences I’ve ever had!
The staff all signed the menu with birthday wishes for my wife which was a lovely gesture and I’m sure she’ll treasure the memory as we’re both foodies.
Definitely worth every penny and the drive up north.
10/10

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We had a fantastic Friday lunch here. From the moment we walked in it felt special - there was attention to very detail of our experience. Service was friendly and all staff were so knowledgeable about the food and wine.
We expected the food to be amazing - it went beyond our expectations - so much flavour and texture. The smoked eel dish was one of the ones I was less enthusiastic about - however it was such a wonderful thing to eat. The Parmesan with generous amounts of truffle was just sublime. The wine pairings were unexpected and bold - the sake was a revelation.
We loved our experience here - it felt as if we had entered a dream!

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We had an absolutely incredible meal at Solstice: melt in the mouth flavours, and faultless service in a small and intimate venue on the quayside. It was a really nice touch to be served by the chefs, including Kenny, and hear how each dish is prepared and cooked. The wine pairing was amazing and went perfectly with each dish.

Our favourites of the evening were the beetroot starter, catch of the day and the venison but everything was so good. It’s a great place for a special occasion meal!

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Dinner.
A culinary journey that’s unrivalled in Newcastle.
For those not in the know, it’s the second restaurant from celebrated local chef Kenny Atkinson.
It's just a short walk from his other venue, House of Tides Quayside, Newcastle.

From the moment you walk through the doors of Solstice. An intimate and elegant dining room with just 14 covers sets the scene as Kenny Atkinson and his talented team welcome each guest personally.
When seated, you are presented with a menu simply stating the main ingredient of each of the 17 courses to come.

The evening begins with smoked eel cream topped with N25 Hybrid Caviar, served with chicken skin crackers.
Each of the following courses are served by a member of the Solstice kitchen team, who explain each dish in detail and stress the seasonal, sustainable focus of their cuisine.

There were so many incredible dishes to decide on a favourite. If you were to twist our arms, the highlights would have to be the lobster tail roasted in its own oil, served with yuzu kosho butter sauce. Accompanied by fresh Redcurrants & Yuzu caramel.
Or even the Dry Aged Royal Squab Pigeon breast. Brushed with a cherry ponzu glaze.
Served with a parker house bread loaf.
They even served an extra jug of Pigeon sauce périgueux.

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Simply stunning. Kenny and his small team have created something which feels exquisitely refined whilst intimate, friendly and relaxed at the same time. With only 12 covers and the food being served and described by the chefs themselves, you instantly sense the passion to deliver an unforgettable experience.

The setting is smart and bright; think crisp white tablecloths, beautiful cutlery and light fittings, with a unexpected music selection making the surroundings feel less stuffy and formal.

The 18 course tasting menu read like a list of the finest ingredients available, and the initial selection of amuse-bouche set the tone with an entire tin of caviar making it clear luxury was the aim! Each bite delivered strong, defined balanced flavours. The presentation was, as expected, truly exceptional. Every element of the dish was proudly described in detail by the chef who had prepared it and the wine paring was both varied and exciting, again described with genuine enthusiasm by the sommelier.

The staff clearly enjoyed what they did and were happy to chat, as was Kenny, who at the end of the night sat with guests and chatted to us about the inception of the restaurant and his aspirations for it.

A truly unforgettable culinary experience.

Restaurante Solstice em Newcastle Upon Tyne - Experiência Gastronômica

Solstice by Kenny Atkinson, located in Newcastle upon Tyne, UK, is a fine dining restaurant that opened in 2022. Within eight months, it was awarded a Michelin Star in March 2023, marking it as one of the premier dining establishments in the region.

Solstice by Kenny Atkinson: A Michelin Star Journey in Newcastle upon Tyne UK 

Nestled in the vibrant heart of Newcastle upon Tyne, 

 represents a pinnacle of culinary excellence. This remarkable restaurant opened its doors in the summer of 2022, quickly capturing the attention of food lovers and critics alike. Within less than a year, Solstice earned the prestigious honor of a Michelin star in March 2023 — a testament to the visionary leadership of acclaimed chef Kenny Atkinson and his dedication to refined, innovative cuisine.

The journey of Solstice is defined by remarkable milestones that highlight its rapid ascent in Newcastle's competitive dining scene. Opening in 2022, the restaurant introduced a fresh concept marked by intimate dining, inventive tasting menus, and an emphasis on seasonal, sustainable ingredients. This bold approach resonated deeply with patrons, earning glowing reviews and setting the stage for its Michelin star achievement just months later.

Solstice's charm lies not only in its exquisite dishes but also in its intimate and elegant atmosphere. With only 12 to 14 covers, every guest receives personalized attention, often greeted by Kenny Atkinson himself. This close interaction allows diners to gain insight into the preparation and inspiration behind each dish, creating a unique storytelling element to the meal.

Guests are invited to embark on an 18-course culinary journey that highlights the finest local and seasonal ingredients. Each course is paired thoughtfully with wines or innovative drinks such as sake, enhancing the depth of flavors. Dishes like lobster tail roasted in its own oil with yuzu kosho butter or the dry-aged royal squab pigeon with cherry ponzu glaze exemplify the restaurant’s dedication to bold, balanced tastes and artistic presentation.

 Solstice by Kenny Atkinson opens its doors in Newcastle upon Tyne, introducing a new culinary landmark.

 Awarded a Michelin star in March, cementing its reputation for outstanding cuisine and service.

In the vibrant heart of Newcastle upon Tyne lies a culinary gem that’s as much about the experience as it is about the exquisite dishes served within. Solstice by Kenny Atkinson welcomes visitors with an atmosphere that beautifully balances modern sophistication and warm hospitality. This remarkable restaurant focuses on a menu rooted in the best of British cuisine, celebrating seasonal ingredients sourced from local producers. Each dish is a canvas showcasing a spectacular blend of flavors and textures, crafted with innovative techniques that pay homage to traditional cooking while embracing contemporary creativity. Positioned on the energy-filled Side, visitors can easily explore the lively streets of Newcastle before or after their meal, making it a memorable experience that encapsulates the essence of Newcastle’s dynamic food scene.

Solstice by Kenny Atkinson

A seasonal multi-course tasting menu featuring a selection of dishes inspired by the British seasons and the finest available produce.

Caviar

Langoustine Claw

Mackerel with Gooseberry

Cod's Roe with Lemon Verbena

Wagyu Beef with Bone Marrow

Langoustine Tail

Tomato with Elderflower

Oyster with Bonito and N25 Caviar

Scallop with Thai Basil and Finger Lime

Turbot with Nori and Mussels

Squab Pigeon with Foie Gras and Truffles

Lamb with Red Pepper and Olive

Goat's Milk with Hibiscus and Rose

Honey with Bergamot and Bee Pollen

Chocolate with Mandarin

Lemongrass

Apple with Vanilla

Violet with Blackcurrant

Choux

Sample Tasting Menu

Experience an extraordinary culinary journey at Solstice by Kenny Atkinson, nestled in the heart of Newcastle upon Tyne. This intimate venue offers a masterfully crafted tasting menu that celebrates simplicity, seasonality, and sustainable sourcing with every bite.

Begin your dining experience with exquisite starters that set the tone for the meal. The Smoked Eel Brandade is a standout, featuring smooth potato cream, delicately topped with luxurious caviar and paired with crispy chicken skin crackers for an irresistible contrast of textures. For a rich and velvety indulgence, the Duck Liver Parfait is enhanced with Madeira and Pedro Ximénez gel, bringing a refined sweetness to the palate. Alternatively, the Halibut Sashimi offers a fresh and vibrant taste, accented by zesty finger lime and a tangy ponzu dressing that awakens the senses.

For the main course, Solstice showcases the finest regional and seasonal ingredients with finesse. Savor the succulent Lobster Tail roasted in its own oil and served with a vibrant yuzu kosho butter sauce, a dish that balances rich seafood flavors with a subtle citrus heat. The Catch of the Day wrapped in nori combines fresh local fish with a smoky Craster kipper sauce, delivering layers of umami and coastal character. Meat lovers will relish the Dry Aged Royal Squab Pigeon Breast, glazed with a delicate cherry ponzu, bringing a harmonious blend of tart sweetness and savory depth.

Conclude your meal with desserts that are both innovative and comforting. The Honey Parfait paired with rye ice cream offers a sweet and earthy finale, where creamy textures meld with fragrant honey and the subtle spice of rye. The Pineapple Financier accompanied by a rum sabayon brings a tropical brightness balanced by a luxuriously smooth and boozy custard, creating a delightful end to the tasting experience.

Complement your tasting journey with thoughtfully selected wine pairings and a unique sake offering that elevates each course with unexpected and bold flavors. The attentive staff, including Chef Kenny Atkinson himself, provide detailed descriptions and recommendations, ensuring a personalized and memorable experience. This is a place where culinary artistry meets genuine hospitality, making every visit a special occasion.

Smoked Eel Brandade with Chicken Skin Crackers, Duck Liver Parfait with Madeira and PX Gel, Halibut Sashimi with Finger Lime and Ponzu Dressing

Lobster Tail with Yuzu Kosho Butter Sauce, Catch of the Day Wrapped in Nori with Craster Kipper Sauce, Dry Aged Royal Squab Pigeon Breast with Cherry Ponzu Glaze

Honey Parfait with Rye Ice Cream, Pineapple Financier with Rum Sabayon

Descubra o encanto de Newcastle Upon Tyne com o Restaurante Solstice por Kenny Atkinson. Sabores irresistíveis e ambiente acolhedor esperam por você. Reserve agora!

Solstice: Restaurante Premium em Newcastle com Atmosfera Vibrante

Newcastle upon Tyne Municipality

A carefully curated selection of wines to complement each course of the tasting menu.

Wine Pairing

Situado na vibrante cidade de Newcastle Upon Tyne, o Solstice by Kenny Atkinson é um destino imperdível para os amantes da gastronomia que buscam uma experiência culinária refinada.

descubra o sabor sofisticado no Solstice by Kenny Atkinson

Located at 5-7 Side, Newcastle upon Tyne, Solstice by Kenny Atkinson offers an exquisite dining experience that combines innovative cuisine with an intimate atmosphere. This restaurant, known for its commitment to sustainability and seasonality, features a meticulously crafted 18-course tasting menu that highlights the finest ingredients. With only 14 covers, guests enjoy personalized service, often from the chefs themselves, making each visit a memorable occasion.

The ambiance is elegant yet relaxed, making it ideal for special occasions or a unique culinary adventure. With a focus on flavor and presentation, Solstice is a destination for food enthusiasts and those seeking a remarkable dining experience in Newcastle.

Commitment to sustainability and seasonality

Innovative and beautifully presented dishes

High price point may be prohibitive for some

Limited seating capacity requires early reservations

Strict allergen policies may not accommodate all dietary restrictions

This restaurant is perfect for food enthusiasts, special occasions, and intimate gatherings. Whether celebrating a birthday or enjoying a romantic dinner, Solstice offers a unique culinary experience that is sure to impress.

Reservations are highly recommended due to limited seating. The restaurant does not accommodate takeout or delivery, and it is advisable to inform the staff of any dietary restrictions in advance. Expect a high-end dining experience with a focus on seasonal ingredients.

Solstice by Kenny Atkinson stands out as a premier dining destination in Newcastle upon Tyne. With its exceptional food, attentive service, and intimate atmosphere, it promises a memorable experience for those willing to indulge in a culinary adventure. While the price point may be high, the quality and creativity of the dishes make it a worthwhile investment for food lovers.

Tyne and Wear

Descubra o premiado restaurante Solstice em Newcastle upon Tyne, com menu inovador, experiência Michelin e atmosfera íntima. Reserve já!

Solstice by Kenny Atkinson: Restaurante de Luxo em Newcastle

Explore a experiência exclusiva no restaurante Solstice, com pratos premiados, menu sazonal e atmosfera elegante na vibrante Newcastle upon Tyne. Reserve sua mesa!

Guia de Experiência em Newcastle: Solstice by Kenny Atkinson

Conheça a história do restaurante Solstice em Newcastle, que conquistou uma estrela Michelin em 2023, e descubra sua proposta culinária inovadora na cidade.

Restaurante Solstice em Newcastle Upon Tyne - Experiência Gastronômica

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