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Nestled in the heart of Birmingham's Brindley Place, Lulu Wild offers a vibrant dining experience showcasing a masterful selection of modern Chinese dishes and handcrafted cocktails. This stylish venue seamlessly blends traditional flavors with innovative twists, inviting food lovers and trend-conscious travelers to indulge in an unforgettable culinary journey.
Starters
Begin your meal with an enticing array of starters that balance crunch and spice. The Crispy Chilli Wings are bursting with vibrant chili heat, sprinkled with toasted sesame seeds and fresh spring onion for a delightful kick. For a taste of rich indulgence, the Aromatic Crispy Duck Roll features tender duck wrapped in perfectly crispy pastry, complemented by a luscious hoisin sauce. Fresh and zesty, the Bang Bang Chicken Salad combines tender chicken with a punch of chili, soy, and fragrant sesame oil. For a burst of tropical sweetness, the Crispy Lotus Salad mixes lotus root with mango, dragon fruit, pomegranate, and cherry tomatoes creating a vibrant and refreshing start to your meal. Vegetarians will appreciate the Shiitake & Shimeji Mushroom Truffle Spring Roll, a decadent option loaded with earthy mushrooms and a hint of truffle aroma.
- Crispy Chilli Wings with Chilli, Sesame Seeds and Spring Onion
- Aromatic Crispy Duck Roll with Duck and Hoi Sin Sauce
- Bang Bang Chicken Salad with Chicken, Chilli, Soy and Sesame Oil
- Crispy Lotus Salad featuring Lotus, Mango, Dragon Fruit, Pomegranate and Cherry Tomato
- Shiitake & Shimeji Mushroom Truffle Spring Roll with Shiitake, Shimeji Mushrooms and Truffle
Main Courses
Lulu Wild's mains feature a diverse selection of dishes crafted with high-quality ingredients and bold flavors. The Sanpei Chicken is a crowd favorite, marrying tender chicken with sweet basil, spring onion, chili, and a splash of Shaoxing wine for an aromatic finish. Seafood lovers will relish the Spicy King Prawn, which pairs succulent prawns with crunchy lily bulb, almonds, and fresh spring onion.
For those craving savory depth, the Stir-Fry Tender Chicken in Preserved Black Bean Sauce offers a delightful combination of chicken, mixed peppers, and spring onion. The Pomegranate Sweet and Sour Pork stands out with its tangy blend of pork, pomegranate, pineapple, onion, and peppers. Vegetarians are well served with options like Black Pepper Vegetarian Chicken, featuring plant-based chicken, sugar snap peas, and cashew nuts, or the Stir-Fry Spicy Tofu with tofu, cashew nuts, sugar snap peas, and chili oil.
- Sanpei Chicken with Sweet Basil, Spring Onion, Chilli and Shaoxing Wine
- Spicy King Prawn with Lily Bulb, Almond and Spring Onion
- Stir-Fry Tender Chicken in Preserved Black Bean Sauce with Mixed Peppers and Spring Onion
- Pomegranate Sweet and Sour Pork with Pineapple, Onion and Peppers
- Black Pepper Vegetarian Chicken with Sugar Snap Peas and Cashew Nuts
- Stir-Fry Spicy Tofu with Cashew Nuts, Sugar Snap Peas and Chilli Oil
Rice and Vegetables
- Steamed Jasmine Rice
- Egg Fried Rice
- Prawn Fried Rice
- Pak Choi with Garlic
- Stir-Fry Tenderstem Broccoli
Cocktails and Drinks
Lulu Wild complements its food menu with a stellar cocktail selection. From heavenly classics to inventive mocktails, each drink is crafted to elevate your dining experience. The ambiance and attentive service make sipping these drinks a memorable part of your visit.
