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Vantagens

Florence

Europe

United States

# Pane e Olio – Restaurante italiano em Florença, pratos de frutos do mar frescos, ambiente acolhedor, experiência gastronômica única

O Pane e Olio é um restaurante italiano localizado em Florença, conhecido por sua oferta de pratos de frutos do mar frescos e uma experiência gastronômica acolhedora. Com um ambiente contemporâneo e um cardápio que destaca a culinária local, o restaurante se tornou um favorito entre os moradores e turistas. Desde sua fundação, o Pane e Olio tem se destacado por sua dedicação à qualidade dos ingredientes e ao atendimento ao cliente, recebendo elogios por suas criações culinárias e pela atmosfera íntima. Os visitantes frequentemente mencionam a qualidade do serviço e a apresentação dos pratos como pontos altos de suas experiências.

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Fun, contemporary decor. Excellent fish tartar. Interesting wine. Replacement pasta dish, ok. Went with group of eight on Wed. night - business was slow, so a smaller party could easily have walked in without reservation. Attentive service, which matched the upscale prices. Used to be impossible to get good fish in Florence, but Pane e Olio demonstrates that the era of frozen, whiffy seafood is past. The meal opened with a substantially-portioned amuse-bouche that was a kind of seafood version of the local standard "ribollita" (Tuscan bread, white-bean, and black cabbage soup). Had fish tartar as antipasto, which was delightful; the only slight disappointment was my pasta. The kitchen ran out of the dish listed, and offered an off-menu replacement. Didn't catch exactly what it was (another fish); it was fine, but not spectacular - more four-stars than five. However, on the whole, Pane e Olio was a wonderful experience; the atmosphere and presentation feel current when compared with the multitude of Tuscan/Traditional trattorie that vie for tourist attention in Florence. Would happily go back if looking for a special occasion restaurant.

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I have been to this delightful, intimate, elegant family restaurant several times this month and I wish I could take all the wonderful food home with me! The kitchen is tiny and the foods that come out are amazing!! Try it you will be delighted

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A TRUE GEM in Florence! Everything home made, spectacular service, very cozy, you can taste the love that was put into the food while being made. Tutto perfetto! The owner is very welcoming and educated on where each pasta came from, etc. desert was amazing as well. I definitely recommend and I will definitely eat here again if I have a chance. Had a wonderful experience

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We had a tasting dinner with Fudiblog at this restaurant that has only a few places to sit and it's very intimate and cosy. Our meal was based on mozzarella cheese and so the entrée was a tarte with caprese (toasted bread, tomato slice, mozzarella piece and basil with olive oil and salt), then an egglpant and tomato carpaccio with iced mozzarella whey, an outstanding octopus wholewheat flour homemade ravioli and a pumpink dessert with peanut brittle. Each course accompanied with a different wine. The overall meal was very pleasant, the ravioli made the 5 stars. I had the chance to sneak a peak of the menu and it looks like they sure have a taste for specific ingredients that are 100% pure luxuries of Tuscany and Italy. Doesn't surprise me everything tastes this good then. I will go back to taste something from the menu, I got too curious!

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The outside eating area was full but for one small table for 2...I'm so glad! This was one of the best meals I've had in Italy so far. The appetiser (gratis) was a pleasant surprise. Tomato and mussels/clams in a little thick preparation. Then a shared meal.. The beaded scallops with gibbet and line yoghurt side and late the ink squid pasta...superb ! no dessert tonight but I'd go back for fir for sure!

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This restaurant is very close to our hotel where we stayed for three nights. We went there our first night and had an excellent meal and a very attentive waiter. Since we tend to wear ourselves out when we travel and it is close and the food is good, we decided to come back and also had good food and good service from the same waiter. We decided we may as well go back for our last meal in Italy and our waiter told us to be sure to have the steak. So we went back on a Saturday night and of course it was very crowded. The waiter asked us to come back in an hour and we did.They had had two very large parties which took over the restaurant and I don't think this crowd was expected. We ended up sitting in another room and getting a different waiter. We were seated at a long table at the back of the room with two other parties. It was very uncomfortable because the back of the table was a long banquette which meant the person sitting in the middle was trapped inside. The atmosphere seemed very different. We got our menus and we were not sure which steak to order. Our waiter came over to us and threw the menus at us and said, "yeah, what do you want?" He was Russian and his command of both Italian and English was poor. Obviously we could not ask him about the food so we ordered a cut of steak we saw another table ordering. We got the steaks and they were inedible. The first bited were good and had a good taste and proper doneness. After a couple of bites, our steaks were practically raw and almost impossible to cut. They were full of fat..not marbled but chunks of fat. I turned the steak over and saw that there was a large bone underneath the cut. The waiter was inattentive and did not come over once he dropped off the steaks. I finally caught his eye and told him the steaks were not good. He insisted they were and I showed him how they were all fat, bone, and gristle. He seemed to be very angry and not only did he take our steaks away but took our salads away as well. We figured that someone would come over and ask us what the problem was and offer us different steaks or another entree. We waited over 20 minutes and nobody came. Finally this waiter came back and threw dessert menus at us and we informed him we did not want dessert. He later brought the check over. I went to the manager and told her what happened and she offered us a drink or dessert. She finally offered to take the salads off the bill and did not apologize for how it was handled. She said she could not take the steaks off because she had to pay for those steaks and that they were good steaks. Believe me, they were the worst I had ever been served even by low cost steak chains. She told us the waiter told her we had practically finished the steaks and we should have come over to her earlier. I said we had assumed that when steaks are sent back the manager or chef would come out to see what the problem was and we should not have to walk over to the front of the restaurant to find her. I felt that she was accusing us of trying to scam the restaurant. She dropped the service and cover charges and the cost of the salads from the bill but we paid for the steaks. It was not how we envisioned our final evening in Italy turning out. Yes, they had good food for two days but this third day they had shown themselves clearly not up to the task of handling crowds and unconcerned with customer service. I give them a big thumbs down!

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Delicious gnocchi and spaghetti with bread crumbs and anchiovis. Very nice wine. Duckbreast was a little overcooked but still tender.

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What an utter disappointment. I was a regular when the former owners were in management but now I would never return to this spot. I was greeted with an eye-roll from one of the owners and when I called him out on his rude behavior I was later told he was "having a long day." Then after stating I was a vegetarian (which was never a problem before) I was told there was nothing they could do with me. I proposed that I leave the restaurant but was assured they could accommodate my needs. My meal had a surprising lack of seasoning and the dessert was muddy. Never again!

Descubra o restaurante Pane e Olio em Florença, uma experiência gastronômica única com sabores autênticos italianos. Reserve sua mesa e delicie-se agora.

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Conheça o Pane e Olio, restaurante em Florence na Via Faentina 2. Um espaço dedicado à culinária italiana com ingredientes frescos e ambiente acolhedor.

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Horário de funcionamento do Pane e Olio em Florence na Via Faentina 2. Confira os horários e planeje sua visita ao melhor restaurante da cidade.

Pane e Olio – Restaurante italiano em Florença, pratos de frutos do mar frescos, ambiente acolhedor, experiência gastronômica única

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