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Vancouver

Kissa Tanto is celebrated for its innovative fusion of Japanese and Italian cuisines, offering a unique dining experience in a romantic, retro-style setting. The restaurant has received numerous accolades, including a Michelin star in 2022 and high rankings in Canada's 100 Best Restaurants list.

descubra o charme do kissa tanto em vancouver

Kissa Tanto em Vancouver é uma joia gastronômica que combina o melhor da culinária japonesa e italiana em um ambiente romântico e retrô. Reconhecido por sua estrela Michelin em 2022 e por sua presença na lista dos 100 melhores restaurantes do Canadá, o restaurante oferece uma experiência culinária inovadora e sofisticada.

Não há um código de vestimenta formal, mas muitos clientes optam por se vestir de maneira elegante para complementar o ambiente sofisticado do restaurante.

O estacionamento é limitado, recomenda-se utilizar transporte público ou estacionamentos nas proximidades para uma experiência mais tranquila.

Sim, o restaurante é conhecido por sua flexibilidade e pode acomodar várias restrições alimentares mediante solicitação.

North America

Canada

Nestled in the vibrant heart of Central Vancouver, Kissa Tanto is a culinary gem that marries the elegance of Italian cuisine with the artistry of Japanese flavors. This chic restaurant, inspired by 1960s Tokyo jazz cafes, offers a unique dining experience that captivates both the eyes and the palate. As you step inside, the warm ambiance and stylish decor set the stage for an unforgettable meal.

Kissa Tanto's menu is a delightful fusion of Italian and Japanese influences, showcasing dishes that are as visually stunning as they are delicious. Two standout offerings include the **charcoal udon**, where perfectly chewy noodles are enveloped in a rich seafood sauce, creating a harmonious blend of flavors. Another highlight is the **wagyu beef tartare**, served with a crispy cracker that adds a delightful crunch to the tender meat. Each dish is crafted with precision, reflecting the chef's dedication to quality and innovation.

One of the most captivating aspects of Kissa Tanto is its commitment to creating a memorable dining experience. The restaurant offers an omakase menu, allowing guests to enjoy a personalized selection of dishes tailored to their preferences. This interactive dining style not only showcases the chef's creativity but also invites diners to explore new flavors and textures. Additionally, the attentive staff ensures that every detail is taken care of, from the presentation of the dishes to the thoughtful pairing of drinks.

Conveniently located at 263 E Pender St, Kissa Tanto is surrounded by the vibrant energy of Vancouver's Chinatown. After indulging in a meal, visitors can explore nearby attractions such as the historic Dr. Sun Yat-sen Classical Chinese Garden or the bustling markets that showcase the rich culture of the area. This prime location makes it easy to immerse yourself in the local scene.

Kissa Tanto is renowned for its innovative fusion of Italian and Japanese cuisines, offering a unique dining experience that combines rich flavors and artistic presentation.

Visiting Kissa Tanto offers a chance to experience a unique blend of cultures through food, all within a stylish setting that enhances the overall dining experience.

Kissa Tanto offers paid street parking nearby, making it accessible for those driving to the restaurant.

Kissa Tanto invites you to indulge in a culinary journey that transcends borders. Whether you're a local or a traveler seeking a unique dining experience, this restaurant promises to delight your senses. Book your table today and discover the magic of fusion cuisine in Vancouver.

Italian-Japanese cuisine & cocktails served in a chic space inspired by 1960s Tokyo jazz cafes.

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I enjoyed a lovely date night to celebrate. Sitting at the bar, excellent was service. The cocktails were on the pricey side, but they complemented the meal well. We opted for the omakase menu, which was fairly decent overall. The wagyu beef tartare was delicious, with the accompanying cracker providing a great textural contrast. The charcoal udon was the highlight, the noodles were perfectly chewy, and the seafood sauce clung to them beautifully.

However, the main course of beef was a bit disappointing, as it arrived lukewarm. While the waitress kindly offered to take it back, I declined since it was getting late. Having two beef courses on the tasting menu also made the second dish feel less special.

Fortunately, the dessert at the end was delicious and helped to redeem the meal, leaving us with a sweet final impression.

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Wow! I’m usually weary of fusion (because sometimes the dishes feel forced and unnatural), but Kissa Tanto blew me away and made me a fan! All of the food was very well thought out and combined a good amount of Italian and Japanese elements. Some particular highlights were the pastas / noodle dishes, specifically the charcoal udon and the spaghettoni.
Service was also impeccable. Our server patiently explained every dish, answered any questions and made sure our drinks were always topped up.

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If you follow my reviews, you’ll know that I can be a bit picky—especially when it comes to what I’m paying for. Celebrating a special occasion at a Michelin-starred restaurant naturally comes with high expectations, and this one-star Japanese establishment had us intrigued. Listed as Japanese cuisine on the Michelin website, the moment we arrived, we were struck by the décor—straight out of a Hollywood movie set and it turned out out to be an Italian x Japan fusion restaurant.

Service

The service lived up to Michelin standards. From hanging our coats to wiping the table between dishes and thoughtfully explaining every plate, the staff ensured a polished dining experience. Our server, in particular, was attentive and professional, answering all our questions with ease.

The $200 Omakase Experience

The six-course omakase began with a choice of water. My wife selected still water, while I opted for sparkling—but unfortunately, it wasn’t sparkling at all, a small but disappointing start.

Appetizer: Oysters and Octopus Salad

The fresh oysters, served with a wasabi dip and a kimchi sauce, fell short of expectations. The wasabi dip lacked flavor, though the kimchi sauce was a saving grace. On the other hand, the octopus salad was superb—the pepper sauce paired beautifully with the radish, making it one of the highlights of the meal.

Second Dish: A5 Wagyu Beef

While we appreciated the quality of the A5 wagyu, it was simply too fatty for our taste. We understand that wagyu is prized for its marbling, but this particular preparation didn’t resonate with us.

Third Dish: Uni Omelette

The uni omelette was fresh, likely flown in from Japan, and enjoyable. However, serving an omelette as part of a $200 menu felt underwhelming. While the flavors were good, the dish didn’t match the level of luxury we anticipated.

Fourth Dish: Seafood Ravioli

The ravioli had a nice texture, and we were told the filling included lobster, scallops, and cheese. However, the flavor was a letdown—there was no distinct taste of the promised ingredients, only a general creamy note.

Main Course: Ossobuco

The ossobuco was the star of the evening. The beef shank was fall-apart tender, the sauce was rich and flavorful, and the marrow was divine. This dish truly showcased the skill of the kitchen.

Dessert

The dessert was another highlight—perfectly balanced between sweet and sour, it wrapped up the meal on a high note.

Final Thoughts
The evening ended with a classic Italian coffee (not included in the omakase), which was a pleasant touch. While the service and atmosphere were impeccable, the food was a mixed bag. A few dishes shone brightly, but others felt uninspired.  That said, we might return to try their fried fish—we noticed other diners enjoying it, and it looked quite tempting.

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First dine out in 2025! What a pleasant surprise found in the middle of Vancouver China town, 2nd floor of some building.

Kissa Tanto offers a la carte as well as omakase. Their omakase menu is customizable according to your preference and would also be charged at different price point. We had to ask the staff to detail out what a standard omakase looks like in order to decide what we want. At the end, we chose a la carte.

Service and vibe are both superb. We were seated at the bar counter, the staffs are very detailed when it comes to cleaning our counter and preparing the right cutlery before every dish is served.

Food is amazing and has a fair balance of Japanese and western cooking. Dishes that were especially memorable to us were the stuffed olives and bolognese spaghetti.

In terms of drinks, they look like they make very good cocktails and have great sake selection. As we are not up for alcohol that night, we chose a sparkling hojicha which I highly recommend, the smell and taste is very unique and beautiful.  I wish other restaurants out there would also put in the efforts to make unique non-alcoholic drinks.

Definitely will visit again when we are next in town.

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Three words: Best I’ve had.
Best service, best vibe and atmosphere, best food and best drinks I’ve ever had. Truly Kissa Tanto is a complete gem. We went for an anniversary and want to make it a tradition every year to return as it was that special. Best dish of the night goes to the seafood udon noodles, a must try. Every bite was incredible, each appy and each drink suggested by our server based on our taste. Eat here!!

Kissa Tanto: Restaurante de Luxo e Cozinha Japonesa em Vancouver

Kissa Tanto, located in Vancouver's Chinatown, is renowned for its fusion of Japanese and Italian cuisines. Since its opening, it has garnered numerous accolades, including a Michelin star in 2022 and high rankings in Canada's 100 Best Restaurants list.

uma fusão culinária que conquistou Vancouver

uma trajetória de excelência culinária

Desde sua abertura em 2016, o Kissa Tanto tem sido um destaque na cena gastronômica de Vancouver, oferecendo uma experiência única que combina sabores japoneses e italianos de forma inovadora. Sua localização na Chinatown reforça a sua ligação com a cultura local e a diversidade culinária.

O restaurante rapidamente conquistou reconhecimento, sendo eleito o Melhor Novo Restaurante pelo Canada’s 100 Best Restaurants em 2017, apenas um ano após sua inauguração. Sua abordagem inovadora e o ambiente acolhedor fizeram do Kissa Tanto um ponto de referência para amantes de gastronomia que buscam experiências culinárias diferenciadas.

O reconhecimento internacional veio em 2022, quando o Kissa Tanto recebeu uma estrela Michelin, consolidando sua posição como um dos principais restaurantes de Vancouver e do Canadá. Este prêmio é um testemunho da qualidade excepcional, inovação e dedicação de sua equipe.

Projeções futuras incluem uma contínua elevação na classificação, já que, em 2025, o Kissa Tanto foi classificado como o 18º melhor restaurante do Canadá, refletindo seu compromisso com a excelência contínua e inovação na cena gastronômica de Vancouver.

Com uma história marcada por inovação, reconhecimento e uma contínua busca pela perfeição, o Kissa Tanto é um verdadeiro símbolo da vibrante cena gastronômica de Vancouver, atraindo tanto locais quanto turistas que desejam experimentar o melhor da culinária fusion japonesa-italiana.

Kissa Tanto is a unique restaurant in Central Vancouver blending Italian and Japanese cuisine. Experience a culinary adventure in a chic space inspired by 1960s Tokyo jazz cafes.

Kissa Tanto

A fusion of Japanese and Italian cuisines, offering a unique dining experience with a variety of starters, mains, and sides.

Pickle Plate

Fried Stuffed Olives

Half-Dozen Oysters

Tonno Mantecato

Carne Cruda

Octopus Salad

Burrata Salad

Fish Crudo

Charcoal Udon

Tajarin

Spaghettoni

Organic Half Chicken

Whole Fried Fish

Bluefin

24hr Coppa

Rapini

Celeriac

Polenta

Kissa Tanto Menu

Descubra o Menu Exclusivo do Kissa Tanto em Vancouver, Canadá.

Uma fusão inovadora de culinária japonesa e italiana que promete surpreender seu paladar.

Entradas para Iniciar sua Experiência Gastronômica.

Deixe-se envolver pelos sabores únicos de nossos petiscos artesanais que combinam ingredientes de alta qualidade.

Pickle Plate: Uma seleção rotativa de vegetais em conserva.

Fried Stuffed Olives: Azeitonas recheadas com salsicha de yuzu e chili defumado.

Saboreie a fusão única de cozinha italiana e japonesa no restaurante Kissa Tanto em Vancouver. Uma experiência gastronômica inovadora que você precisa viver!

Kissa Tanto em Vancouver: Restaurante de Fusão Única

Vancouver Municipality

Reservations for parties of up to 6 people can be made through Tock, opening 30 days in advance at midnight.

Reservations

Available for purchase in any denomination at the restaurant or online.

Gift Cards

Descubra o sabor sofisticado de Vancouver no Kissa Tanto

Situado no coração de Vancouver, o Kissa Tanto oferece uma experiência gastronômica única que combina sabores autênticos com um ambiente elegante e acolhedor. Este restaurante é o destino perfeito para quem busca uma noite especial, seja para um jantar romântico ou uma celebração com amigos.

Nestled in the vibrant heart of Central Vancouver, Kissa Tanto seamlessly marries the culinary traditions of Japan and Italy. This innovative restaurant, renowned for its Michelin star, invites diners to indulge in a unique fusion of flavors while enveloped in a chic ambiance reminiscent of 1960s Tokyo jazz cafes. With a menu that highlights both bold and subtle tastes, including standout dishes like charcoal udon and seafood ravioli, Kissa Tanto delivers an unforgettable dining experience.

Innovative fusion of Japanese and Italian cuisines

Pricing may be considered high by some patrons

Some dishes may be considered rich or heavy

Kissa Tanto is perfect for couples seeking a romantic dining experience, food enthusiasts eager to explore creative culinary fusions, and anyone looking to celebrate a special occasion. The enchanting atmosphere and unique menu make it an ideal spot for date nights or memorable celebrations.

Reservations are highly recommended to secure a table, especially during peak dining hours. Visitors should also be prepared for the possibility of high prices, as the quality and creativity of the dishes are reflected in their cost. Parking may be limited, so consider using public transport or rideshare options.

Kissa Tanto stands out not just for its innovative menu but also for its inviting ambiance and stellar service. While some dishes may not resonate with all tastes, the commitment to quality and creativity shines through. A visit to this establishment promises an enchanting culinary experience that intertwines the best of Japanese and Italian gastronomy.

Yes, reservations are highly recommended.

Parking is limited, so consider alternative transport.

Prices can be considered high, reflecting the quality.

If you're in Vancouver and looking for a unique dining experience that combines the best of both worlds, Kissa Tanto is a must-visit. From its innovative menu to its stylish atmosphere, every moment here is designed to delight. Make your reservation today and indulge in the culinary adventure that awaits!

Metro Vancouver

Jag såg så fram emot vår middag på denna Michelin 1 Kissa Tanto på lördag kväll. Det var den mest nedslående måltid vi har haft på mycket länge, med eller utan Michelin-beteckning. Omakaze-upplevelsen var fruktansvärd - enkla, primitiva smaker, billigaste nivån på ingredienserna, och rätter som en intetsägande krämig omelett med nästan inga spår av "kungskrabba" som beskrivs av servern, och sjukligt krämiga vanliga smaklösa nudlar var bland höjdpunkterna. Alla rätter som ingår lite eller inget kött eller fisk sparar fläskskulderkursen. Vi hade inget annat val än att skicka tillbaka rätten eftersom vi inte fysiskt kunde tugga köttet eftersom det var segt och torrt, och smaklöst också. Jag skulle kunna gå vidare och beskriva de kulinariska misslyckandena med alla andra rätter den kvällen också, men jag tror inte att detta är nödvändigt. Vi blev lurade. Det räcker att säga att Kissa Tanto var helt hemsk. Det finns MÅNGA bättre restauranger där vi har ätit i Vancouver - senast på Le Crocodile och Hawksworth: överlägsen mat och Service, och ingen av dem med en Michelinstjärna.

Värt hypen. Mycket bra Service och maten var verkligen anmärkningsvärt även om förvänta dig tillägg till menyn som gör valet lite svårare. . . skulle komma igen för säker. Mycket uppskattat en tidig 5 p reservation som ofta inte finns på eliten M * restauranger.

Kissa Tanto är i Chinatown, i ett annars vanligt område. Vi valde att skaffa Omakase, vilket är ganska subjektivt eftersom servern säger att det börjar på 155 CAD och du kan uppgradera det. Man känner sig lite pressad att få de "speciella" ingredienserna. Det började riktigt illa; några panerade oliver och sedan bläckfisksalladen, som är riktigt svår att äta. Och vi såg att alla hade samma problem med att äta det. Sen började det verkligen bli bättre, Pastan med kaviar, raviolo. Wagyubiffen var superb och bifftartartaren också. Att ha en Michelinstjärna höjer självklart ribban och jag tror att det finns mycket att förbättra. Bra erfarenhet tho.

Gå inte, du kanske inte är säker. Vårt första stopp i Vancouver för en familj måltid var Kissa Tanto. Bokning gjordes månader i förväg baserat på fantastiska recensioner. Vi kom tidigt och hovmästaren - d sa att vårt bord inte var redo, men vi kunde gå till baren nere eller gå runt utanför. Vår promenad runt samma kvarter som restaurangen inkluderade flera hjältinnor som sköt upp på hörnet och en avsvimmad hemlös kille som blev rånad. Vi gick snabbt tillbaka till restaurangen och bad att avbryta vår bokning som vi inte kände sig säkra i det området. Servitören - d sa att vi skulle debiteras $ 50 /person ( 4 av oss) . Vi bestämde att vår säkerhet var viktigare. Skulle du offra din familjs säkerhet för 200 dollar? Vinster framför säkerhet!

Vi fick utmärkt gästfrihet och service. De stekta fyllda oliverna och salladen var goda. Den stekta fisken var utsökt.

Omakase var inte värt det: 200 CAD var mer än jag skulle ha betalat om jag hade valt liknande rätter a la carte. Rätterna var mycket vackra, men smakerna var inte tillräckligt utarbetade för prisnivån. Och attityden var pretentiös. Om du vill ha hög - sluta i Vancouver, gå till AnnaLena, Published on Main eller street Lawrence istället.

Den här måltiden var helt otrolig! Skiljer sig från dina typiska Michelin konstruerade tallrikar men mer av en ”hemlagad” upplevelse! De serverade oss en omelett på en Michelinstjärna och det var otroligt! Servicen var bra. Drycker var välsmakande! Rummet var vackert och maten var utsökt! Skulle definitivt gå tillbaka!

Restaurangen är mycket pretentiös och personalen agerar mycket berättigad. Förståeligt, kanske, med en Michelinstjärna till deras namn. De har en mycket kort tryckt meny. Servern sköt det åt sidan för att berätta om Omakase-upplevelsen. Det fanns ingen meny för det och det var helt kockens val. Vi har verkligen njutit av sådana måltider tidigare, men vi var inte super hungriga. Servern betonade att vi skulle gå med Omakase erfarenhet som började på $ 150 /person men han tillade att vi bara berätta för honom hur mycket mer ("$ 300 , $ 350 /per person eller så högt som du skulle vilja gå") vi skulle vilja spendera och de kommer att ta det därifrån. När vi valde att beställa från menyn kände vi oss plötsligt som andra klassens medborgare. Maten var okej, särskilt om du är galen i rädisor och endive. Nästa gång i Vancouver kommer vi att njuta av den fantastiska asiatiska maten jag hör om.

Alltid en fantastisk upplevelse. Bra rum, utmärkt service, fantastisk mat och dryck. En absolut favorit i Vancouver.

Riktigt bra mat från en meny som är allt annat än konventionell. Ingen av rätterna som jag åt var bekant för mig och alla var supergoda.

Det här stället är ett skämt. Jag har försökt boka en bokning för min dotter via telefon eller köpa ett presentkort på deras hemsida i 5 dagar. Till slut kopplad till General Mgr och berättade för honom om detta, och killen kunde inte ha varit mer oförskämd. Allt jag försökte göra var att ge honom ett kreditkort för att boka en måltid, bokstavligen kasta pengar på restaurangen, men han höll mig på vänt i 10 minuter. När han slutligen återvände, lovade han mig ett e-postmeddelande cc'ed till ägaren. Men återigen, en annan lögn. Hoppas de går i konkurs. Mike F

Service, vänlighet, personalens kunskap om meny och vin utmärkt. Wagyu Crude var utmärkt. Tyvärr var hela marknadsfisken inte lika njutbar och Daikonrädisan i kall buljong medan den presenterades väl var en udda smak. Jag tror att vi skulle ha haft andra menyval bättre.

Jag har skrivit några recensioner, några av dem bra. Det här är första gången jag har gett fem stjärnor i alla kategorier. Vi lägger våra matsal i serverns händer och hon köpte ut en fest med åtta rätter till vårt parti av 5. Highlites var: bläckfisk sallad - overkligt. Organisk halv kyckling med shio koji-doppsås. Helstekt fisk som var en abborre och presenterade precis utanför benet och med en doppande sås. Exceptionell. Vi valde öken som var en fantastisk finish. Välfylld bar. Tack KT Team!

Maten var utsökt - menche katsu, carne cruda, bläckfisk sallad, paccheri, Yuzu grädde och Tiramisu. Till och med Carne Cruda fick godkännande från matställe som vanligtvis skjuter bort från nötköttsten. Tjänsten var utöver: som första gången besökare i en okänd del av staden, vår server gick oss vänligt till gatan och hjälpte oss att hitta en taxi. Vielen Dank!

Absolut perfektion. Vi har haft allt vi beställde, tjänsten var oklanderlig och inredningen är sublim. Brödet. . . Jag hade längtat efter det sedan min sista gång här. Jag är normalt sett inte ett bröd innan middagen, men vad de gör för det smöret är vansinnigt bra. Lita på mig, beställ brödet att börja. Vi hade två appies - nötköttcrodo och fläskkroket, följt av två pasta - den kyckling var vår favorit. Min man tyckte inte om ljudet av någon av efterrätterna men jag trodde att vi borde pröva Yuzu creme - OMG till skillnad från allt jag någonsin har haft. Denna plats får dina smaklökar att sjunga! Glad att vi väljer att fira vår årsdag på Kissa Tanto!

Experience Vancouver's top restaurant, Kissa Tanto, offering innovative Japanese-Italian fusion cuisine in Chinatown. Reserve now!

Kissa Tanto Vancouver - Unique Japanese-Italian Fusion Dining

Discover Kissa Tanto in Vancouver, renowned for its exquisite fusion dishes, cozy ambiance, and exceptional service. Book your table today!

Kissa Tanto Vancouver - Fine Dining & Sushi in Chinatown

Explore the acclaimed Kissa Tanto in Vancouver, blending Japanese and Italian flavors with top-rated service. Experience culinary excellence now!

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