Name: Contramar
Address: Dgo. 200, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico, Cuauhtémoc, 06700, MX
Telephone: 55 5514 3169
Price range: $$

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Cuauhtémoc

Contramar is renowned for its fresh seafood offerings, particularly the tuna tostadas and pulpo a la Gallega. The ambiance is lively and casual, with attentive service. Reservations are recommended due to its popularity.

Discover Contramar: Mexico City's Seafood Gem in Roma Norte District.

Nestled in the vibrant Roma Norte neighborhood of Mexico City, Contramar is a celebrated seafood restaurant that has been delighting food lovers since 1998. Founded by the visionary chef Gabriela Cámara, this culinary hotspot has earned a reputation for its commitment to fresh, seasonal seafood and its lively, inviting atmosphere.

Contramar’s menu is a treasure trove for seafood enthusiasts. The restaurant is famed for its tuna tostadas, which deliver a fresh, bold flavor that captures the essence of the sea. Another must-try is the pescado a la talla — a whole grilled fish served with vibrant red and green salsas that perfectly complement the smoky, tender flesh. Diners often rave about these dishes as highlights of their visit.

Step into Contramar’s airy dining room, where an expansive plant-filled patio creates a lush backdrop perfect for any occasion — from casual lunches to lively dinners with friends. The atmosphere buzzes with energy, reflecting the neighborhood’s trendy and artistic vibe. Attentive and friendly service enhances the overall experience, making guests feel right at home despite the bustling environment.

 Reservations are accepted and recommended to avoid waiting, especially during peak lunch and dinner hours.

 Valet, free street parking, and paid options are available, providing convenience for those driving to the restaurant.

 Business casual attire helps you blend perfectly with the stylish crowd.

 If you prefer dining at home, call ahead to arrange takeout of your favorite dishes.

 The restaurant accepts credit and debit cards, as well as NFC payments, ensuring a smooth checkout process.

Frequently Asked Questions about Contramar

What are the signature dishes at Contramar?

 Contramar is renowned for its tuna tostadas and pescado a la talla, a whole grilled fish served with red and green salsas.

Is Contramar suitable for private events?

 Yes, Contramar offers facilities for private events. For more information, contact anapaola@grupocontramar.com.

 Yes, takeout is available by calling the restaurant at 55 5514 3169.

Contramar is highly regarded for its fresh seafood offerings, attentive service, and vibrant atmosphere.

 Signature dishes like tuna tostadas and pescado a la talla consistently receive praise from diners. While some guests mention the bustling environment and higher prices, the overall experience is widely considered worthwhile, making Contramar a beloved spot among locals and visitors alike eager to indulge in exceptional seafood cuisine in Mexico City.

North America

Mexico

Contramar é um restaurante emblemático localizado na vibrante cidade de Cuauhtémoc, no México, conhecido por sua atmosfera acolhedora e pratos que celebram a riqueza da culinária local e marítima.

Soft-shell crab & spicy fish tacos in an airy dining room with an expansive plant-filled patio.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfc0tQbm1BRRAB&d=17924085&t=1

places/ChIJez8vvy__0YURP0rx5WhEig4/reviews/ChdDSUhNMG9nS0VJQ0FnSURfc0tQbm1BRRAB

We arrived for lunch at 12:30 and there was an hour wait. It was sooo worth it. We ordered scallops and tuna appetizers and enjoyed the whole fish that is so popular. The service was excellent and I’d definitely come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfaVBmSEpBEAE&d=17924085&t=1

places/ChIJez8vvy__0YURP0rx5WhEig4/reviews/ChZDSUhNMG9nS0VJQ0FnSURfaVBmSEpBEAE

It is one of the best restaurants in Mexico city for sure. The guy Richardo served us and he was really nice and friendly. The food he recommended was delicious. The food was served pretty quickly. Overall a good experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfMTRLNGVnEAE&d=17924085&t=1

places/ChIJez8vvy__0YURP0rx5WhEig4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfMTRLNGVnEAE

Mostly a good experience but not great. Partial blame on us and partial blame on the server for the lack of communication. We ordered three dishes that had a very similar sauce/flavor without realizing (it isnt made clear in the menu), so were way too saturated with that taste and sad we couldn’t try different flavors. The server also told us it wasn’t a lot of food and kept trying to make us order more, then it ended up being too much food and also a lot of the same. I get it we’re foreigners so communication with the server might not be the smoothest, but I speak enough Spanish that it shouldn’t have been a problem. Also, the tuna we got was very dry in some parts. The other dishes were good, the scallop was the absolute best, top notch, but overall we left unhappy because of the reasons mentioned above.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfNVlhTldREAE&d=17924085&t=1

places/ChIJez8vvy__0YURP0rx5WhEig4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfNVlhTldREAE

Incredible service. Some of the best I’ve ever had. The tuna tostada was top notch but the slice was a little thin. Loved that you could get 2 instead of the full order of 4 for half the price. The fish taco was okay. Liked that they accommodated the aguachile to be not as spicy but the flavor was then missing. I’d go full spice next time. Was running late so I missed my reservation due to traffic but they accommodated me at the bar and I ended up talking with the other patrons and made some friends which was nice. Overall, I’d be back for the tuna tostada, the green salsa is great and to try the thinly sliced raw fish plate (toradito?).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfOThTVTNnRRAB&d=17924085&t=1

places/ChIJez8vvy__0YURP0rx5WhEig4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfOThTVTNnRRAB

One of our favorite restaurants in Mexico, we try to visit a few times a year. We ordered as many dishes as possible to get a tasting cross section of the available seafoods. The chocolate clams stood out as they're not always available here. Chopped simply and tossed in a ceviche, they were briney with the essence of the sea. Photos attached of all the goodness we sample, especially the their signature "red and green", whole grilled fish. The patrons here are quite refined and the prices are similar to the USA (not quite NYC, but getting closer each time we visit). Service is excellent, almost doting, close to Le Bernadin levels, with vigilant plate and silverware changes. Consistently one of our global favorites for beautiful food, in elegant surroundings.

Contramar: Restaurante de Frutos do Mar em Cuauhtémoc, Cidade do México

Contramar, established in 1998 by chef Gabriela Cámara, has become a staple in Mexico City's Roma Norte neighborhood, known for its fresh seafood and vibrant atmosphere.

Conheça a história do Contramar, um marco na cena gastronômica de Cidade do México.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

In the heart of the vibrant Roma Norte neighborhood, Contramar stands out as a culinary jewel, luring both locals and travelers with its tantalizing offerings of seafood. The restaurant’s design marries modern elegance with rustic charm, characterized by its light-drenched ambiance and eclectic decor. Creative dishes like the renowned tuna tostadas or the succulent grilled octopus are served with flair, showcasing a harmony of flavors that pay homage to Mexico’s rich culinary heritage.

Contramar

A selection of fresh seafood dishes and desserts.

Tuna Tostadas

Pulpo a la Gallega

Pescado a la Talla

Meringue with Strawberries

Contramar Menu

O Contramar, localizado na Roma Norte, é um restaurante que se destaca pela sua filosofia culinária focada em frutos do mar frescos e pratos que refletem a riqueza da cozinha mexicana. Com um ambiente arejado e um pátio repleto de plantas, o restaurante oferece uma experiência gastronômica única, onde cada prato é preparado com ingredientes de alta qualidade e atenção aos detalhes. A combinação de sabores autênticos e técnicas modernas resulta em uma proposta que encanta tanto os locais quanto os visitantes.

O menu é uma celebração da diversidade dos frutos do mar, com pratos que variam de clássicos a criações inovadoras, sempre com um toque de sofisticação.

O Contramar é um local que não apenas serve refeições, mas proporciona uma experiência memorável que combina sabor, ambiente e hospitalidade.

O Contramar é conhecido por seus pratos icônicos, que são verdadeiras obras-primas da culinária. Aqui estão algumas das estrelas do menu:

Tostadas de Atum: Uma combinação perfeita de atum fresco, molho de soja, abacate e maionese de chipotle, servida em uma crocante tostada.

Pulpo a la Gallega: Polvo grelhado com páprica, azeite de oliva e batatas, uma verdadeira delícia do mar.

Pescado a la Talla: Peixe grelhado com molho adobo vermelho, acompanhado de tortilhas e feijão preto refrito.

Merengue com Morangos: Uma sobremesa leve e refrescante, perfeita para encerrar a refeição.

O Contramar oferece uma seleção de bebidas que complementam perfeitamente os pratos do menu. Desde coquetéis refrescantes até uma carta de vinhos cuidadosamente selecionada, há opções para todos os gostos.

Os coquetéis, como a famosa margarita de frutas frescas, são ideais para acompanhar os pratos de frutos do mar, enquanto a seleção de vinhos brancos e rosés harmoniza perfeitamente com as opções mais leves.

O Contramar se preocupa com a diversidade de seus clientes e oferece opções para diferentes necessidades dietéticas. Há pratos vegetarianos e opções sem glúten disponíveis, garantindo que todos possam desfrutar da experiência gastronômica.

O chef do Contramar recomenda experimentar o Tostadas de Atum e o Pulpo a la Gallega, que são verdadeiras estrelas do menu. Esses pratos não apenas representam a essência da cozinha do restaurante, mas também são um deleite para o paladar.

Venha viver uma experiência gastronômica inesquecível no Contramar, onde cada prato conta uma história e cada refeição é uma celebração. Reserve sua mesa e descubra os sabores que fazem deste restaurante um dos melhores de Ciudad de México.

Descubra o encanto do Contramar, um restaurante icônico em Roma Nte., CDMX. Sabores irresistíveis e ambiente único aguardam você. Venha se deliciar já!

Contramar: Seafood Delight in Roma Norte, CDMX

Cuauhtémoc Municipality

Fresh seafood prepared with coastal Mexican flavors.

Seafood dishes

A variety of vegetarian dishes available.

Vegetarian options

Enjoy dining on the terrace during favorable weather.

Outdoor seating

Experimente os melhores frutos do mar em Cuauhtémoc

Contramar, localizado na vibrante cidade de Cuauhtémoc, é o destino perfeito para os amantes de frutos do mar e para quem busca uma experiência culinária autêntica mexicana. Com uma proposta que une sabores frescos, ambiente acolhedor e uma vista deslumbrante, este restaurante é uma parada obrigatória para quem deseja saborear o melhor do litoral mexicano.

Nestled in the vibrant Roma Norte neighborhood of Mexico City, Contramar is a standout restaurant known for its fresh seafood and lively ambiance. Its airy dining room, adorned with greenery, invites diners to indulge in a menu that highlights the best of oceanic fare. With dishes like soft-shell crab and spicy fish tacos, Contramar has solidified its reputation as a must-visit culinary destination for both locals and travelers alike.

Contramar is perfect for seafood enthusiasts, casual diners, and those looking to experience the vibrant dining scene of Mexico City. Whether it's a lunch outing with friends or a special occasion dinner, the atmosphere is inviting and the service is attentive, making it an excellent choice for groups and families alike.

Reservations are highly recommended due to the restaurant's popularity, especially during weekends. Expect a lively atmosphere, where the buzz of conversation mingles with the enticing aromas from the kitchen. While there are parking options available, they can be limited, so arriving early is advisable.

Contramar is a culinary gem that consistently delivers outstanding seafood offerings in a vibrant setting. The combination of attentive service and delicious dishes prepares diners for an unforgettable experience. For seafood lovers visiting Mexico City, dining at Contramar is not just a meal; it's a notable journey into the heart of Mexican cuisine.

? Yes, there is an outdoor patio that enhances the dining experience.

? Yes, Contramar serves both lunch and dinner with a focus on seafood.

? Yes, due to its popularity, reservations are recommended.

CDMX

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Aproveite pratos como Tuna Tostadas e Pulpo a la Gallega no Contramar, um ícone de Cuauhtémoc, conhecido por seu serviço de alta qualidade e ambiente acolhedor.

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