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Vantagens

Cuauhtémoc

Los visitantes elogian la atmósfera íntima y relajada del restaurante, ubicada en una terraza cubierta con abundante vegetación. El menú de degustación, que cambia cada dos meses, ofrece platos como pescado del día con mole verde y tamal de masa y plátano con pescado. La atención al detalle y la calidad de los ingredientes son consistentemente destacadas en las reseñas.

Discover the culinary gem Esquina Común in Mexico City’s vibrant Condesa district.

Nestled atop a discreet building on Fernando Montes de Oca in the heart of Colonia Condesa, Esquina Común offers a truly unique dining experience that food enthusiasts and trend-conscious travelers will cherish. This rooftop restaurant masterfully blends an intimate atmosphere with a creative tasting menu that highlights the freshest local ingredients and innovative flavor combinations.

Esquina Común's tasting menu is a gastronomic journey through seven masterfully prepared dishes, each bringing a new layer of texture and taste to the table. Highlights include the smoked plantain, which has been praised for its exquisite balance of smoky and sweet notes, and the wagyu beef, celebrated for its tenderness and rich flavor. Vegetarians and vegans will find thoughtfully crafted options as well, ensuring all guests enjoy a memorable meal that respects dietary preferences.

The cozy rooftop setting provides an intimate yet casual environment, perfect for couples, groups, and foodies looking for a hidden gem in CDMX. Guests rave about the warm, attentive service, with several reviews mentioning staff members by name for their exceptional hospitality. Whether celebrating a special occasion or enjoying a relaxed evening, Esquina Común's atmosphere enhances every dining experience.

Located at Fernando Montes de Oca 86 in Colonia Condesa, Esquina Común can be a little hard to spot since it occupies a rooftop space without obvious signage. Due to its popularity and limited seating, making a reservation in advance is highly recommended. The restaurant operates from Thursday to Sunday, with varying hours depending on the day. You can conveniently reserve your spot by sending a direct message on Instagram.

¿Cómo puedo hacer una reservación en Esquina Común?

 Las reservaciones se realizan a través de un mensaje directo en Instagram.

¿Cuál es el horario de atención de Esquina Común?

 El restaurante está abierto de jueves a domingo, con horarios que varían según el día.

¿Esquina Común ofrece opciones para personas con restricciones alimenticias?

 El menú incluye opciones vegetarianas y veganas, pero se recomienda informar al hacer la reservación sobre cualquier restricción alimenticia.

Community sentiment and tips for visitors

The local community and visitors alike praise Esquina Común for its exceptional food quality, inviting ambiance, and attentive service. Reviewers frequently highlight the creativity of the dishes and the cozy rooftop vibe. While most guests have glowing experiences, some advise that accessibility could be improved due to the restaurant’s rooftop location without clear signage. Nevertheless, Esquina Común remains a beloved destination for those seeking an extraordinary culinary adventure in Mexico City.

North America

Mexico

Esquina Común: uma experiência gastronômica vibrante no coração de Cuauhtémoc

Imagine-se em um espaço onde a autenticidade mexicana encontra uma atmosfera acolhedora e moderna, perfeito para os amantes da boa comida e da cultura local. Esquina Común, localizado na vibrante cidade de Cuauhtémoc, é um restaurante que promete uma experiência culinária inesquecível, combinando sabores tradicionais com um toque contemporâneo.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2aTh2a1VREAE&d=17924085&t=1

places/ChIJoXqgWgD_0YURd2FcKb8I4UU/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2aTh2a1VREAE

This was one of my top 3 meals of all time; pretty much perfect. The menu was brilliantly put together - each dish had its place, and we were very glad we ordered everything (one dish from each course, meant for 2 people). A particular standout was the smoked plantain.
The service was extremely nice and helpful, and the atmosphere was casual but intimate in the small dining room.
This is an absolute must for foodies in CDMX

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzd3FTOEZREAE&d=17924085&t=1

places/ChIJoXqgWgD_0YURd2FcKb8I4UU/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzd3FTOEZREAE

From the moment I walked into this restaurant, it felt like stepping into a dream. The food, the ambiance, and the exceptional service (special thanks to Mercedes!) were nothing short of phenomenal. I chose this spot on a whim to celebrate my 37th birthday, and it turned out to be one of the best decisions I’ve ever made.
Each dish was a masterpiece, introducing my taste buds to flavors I never knew existed. The cocktails were perfectly crafted to complement the carefully curated menu. We indulged in all seven dishes on the menu, and my only regret was not having enough room to savor every last bite. For the quality and experience, the prices felt almost too good to be true. Unbelievable, amazing, and utterly delicious—this place is a true gem. I couldn’t recommend it more!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzcXJXeDNRRRAB&d=17924085&t=1

places/ChIJoXqgWgD_0YURd2FcKb8I4UU/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzcXJXeDNRRRAB

I usually don’t consider myself a fan of Mexican food, but this place completely changed my mind. The flavors were absolutely unreal! Every dish brought a different taste experience—it’s like a flavor explosion in your mouth. The combinations are so well-balanced, and each plate stands out in its own way. I was blown away by how delicious everything was. Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQeXRxSEJnEAE&d=17924085&t=1

places/ChIJoXqgWgD_0YURd2FcKb8I4UU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQeXRxSEJnEAE

Did not disappoint! Food was flavourful and had a really nice blend of textures. It was lovely how they used different greens in the dishes. The wagyu was a standout. The dessert was also really special. We decided to skip over the chickpea starter as I didn’t think we could eat everything.

I wish I had a bigger stomach to eat more of it! My husband really enjoyed every last bite and polished off the dessert for us too.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzaEtEQnJ3RRAB&d=17924085&t=1

places/ChIJoXqgWgD_0YURd2FcKb8I4UU/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzaEtEQnJ3RRAB

This was the best meal we had during our time in CDMX. We sampled four of the six items from the tasting menu, plus dessert, and every dish was outstanding—each plate was beautifully presented and packed with unique flavors. The service was impeccable, with the staff providing thoughtful explanations of each dish. The rooftop atmosphere added a nice touch, offering a cozy yet vibrant setting. Esquina Común is a must-visit for anyone looking to enjoy an exceptional dining experience in Mexico City!

Restaurante Esquina Común em Cuauhtémoc, México: Sabores Autênticos e Ambiente Agradável

Esquina Común fue fundada en 2021 por la chef Ana Dolores González y su socio Carlos Pérez-Puelles en un departamento en la Colonia Roma. Tras ganar popularidad, se mudaron a la Colonia Condesa en 2022, donde el restaurante fue galardonado con una estrella Michelin en 2024.

Fundado em 2021 por Ana Dolores González e seu sócio Carlos Pérez-Puelles, o Esquina Común começou sua trajetória gastronômica em um aconchegante apartamento na vibrante Colonia Roma, na Cidade do México. Desde o início, o restaurante conquistou o paladar local com uma proposta inovadora e uma cozinha que mistura tradições mexicanas com toques contemporâneos.

uma mudança estratégica para a condessa

Com o crescimento de sua popularidade e a elevação do custo de aluguel na Colônia Roma, o Esquina Común realizou uma mudança estratégica em 2022, transferindo-se para a elegante Colonia Condesa. Essa decisão permitiu ao restaurante ampliar seu espaço e consolidar sua presença na cena gastronômica da cidade.

Em 2024, o Esquina Común alcançou um marco extraordinário ao receber uma estrela Michelin na sua primeira participação na prestigiosa Guia Michelin que cobre restaurantes no México. Esta conquista reconhece a excelência culinária, o serviço impecável e a inovação que o restaurante oferece, elevando ainda mais seu status na cena gastronômica internacional.

2021: Fundação do Esquina Común na Colônia Roma, impulsionada pela visão inovadora de Ana Dolores González.

2022: Mudança para a Colonia Condesa, devido ao aumento do aluguel na Roma, consolidando sua presença na cena gastronômica da cidade.

2024: Recebimento da estrela Michelin, reconhecimento internacional da excelência do restaurante.

Esquina Común is a charming restaurant located in Colonia Condesa, Ciudad de México, offering a delightful blend of traditional Mexican flavors and contemporary culinary artistry. The warm ambiance and eclectic decor create an inviting atmosphere, perfect for both casual gatherings and special occasions. The menu features seasonal ingredients and artisanal techniques, showcasing dishes that tell a story through bold and harmonious flavors.

Esquina Común

Un menú de siete tiempos que cambia cada dos meses, ofreciendo una experiencia culinaria única que fusiona sabores mexicanos y españoles.

Tostada de calabaza moscada con maíz

Croquetas de chorizo

Plátano con camarones y coco

Ensalada de garbanzos con pan

Pescado del día con mole verde

Tamal de masa y plátano con pescado

Wagyu en mole

Sope de conejo

Postre de frutos rojos

Menú de Degustación

Menú de degustación en Esquina Común Ciudad de México CDMX México México D.F.

Located in the vibrant heart of Colonia Condesa, Esquina Común serves a 

 that evolves every two months, offering a creative and unique culinary journey that delights food lovers and adventurous palates alike.

, a delightful combination of nutty butternut squash, crunchy corn, and a spicy chile de árbol sauce that awakens the senses.

 offers tender rabbit encased in a golden crust, enriched with fresh herbs, bread crumbs, and a perfect egg binding for a crispy yet succulent bite.

 combines smoky plantain, succulent shrimp, velvety coconut, and a fiery habanero chile sauce for an unforgettable burst of tropical flavors.

 presents tender beef enveloped in rich green pipián sauce, wrapped in traditional corn tortillas, and topped with fresh queso fresco, delivering a hearty taste of Mexican heritage.

 combines the comforting textures of masa and plantain with tender white fish, all accented by a smoky and spicy salsa macha, creating a symphony of flavors.

 offers a luxurious blend of white fish bathed in green mole sauce enriched with pear, peach, beans, and pumpkin seeds, balancing sweet and savory in every bite.

 is a traditional corn masa dish filled with black beans and queso fresco, finished with a bright chile de árbol salsa, perfect for lovers of authentic Mexican flavors.

 showcases the best seasonal ingredients, delivering a refreshing and delightful end to the extraordinary meal.

Descubra a Esquina Común na vibrante Condesa, um restaurante que combina sabores únicos e ambiente acolhedor na Cidade do México. Reserve sua experiência gastronômica agora!

Esquina Común: Top Dining in Colonia Condesa, CDMX

Cuauhtémoc Municipality

Menú de degustación

Selección de cócteles creados con ingredientes locales y técnicas innovadoras.

Cócteles artesanales

Descubra a fusão de sabores mexicano e espanhol no Esquina Común

Esquina Común: uma experiência gastronômica única em Cuauhtémoc

Nestled in the heart of Colonia Condesa, Esquina Común offers a unique dining experience that blends contemporary Mexican cuisine with an inviting atmosphere. Located at Fernando Montes de Oca 86, this restaurant captivates food enthusiasts and casual diners alike with its innovative tasting menu, exceptional service, and a rooftop terrace that showcases stunning views of Ciudad de México.

The restaurant's menu is an exquisite tasting journey designed for those who appreciate culinary art. Diners can look forward to various flavor profiles, expertly crafted cocktails, and a focus on fresh, local ingredients. The standout dish, the smoked plantain, has garnered rave reviews and is a testament to the innovative approach Esquina Común takes towards traditional Mexican cuisine.

The restaurant is also known for its cozy and relaxed ambiance that invites guests to linger and enjoy their meals. With a limited seating capacity that accommodates only 30 diners, reservations are highly recommended, particularly on weekends when the restaurant is open.

When planning your visit, keep in mind that the restaurant accepts credit cards and offers an array of options suitable for groups, including gluten-free and vegan dishes. The outdoor seating enhances the dining experience, and the atmosphere on the terrace is particularly inviting.

However, be advised that reservations can only be made via Instagram, and the restaurant is only open on weekends, which may limit availability.

For those looking to enjoy an extraordinary culinary experience, Esquina Común truly delivers on all fronts—food, ambiance, and service.

In summary, Esquina Común represents a perfect blend of modern flair and traditional flavors, making it a must-visit destination for food lovers in Mexico City.

With its delightful dishes and vibrant atmosphere, Esquina Común is undoubtedly one of the best dining spots in Ciudad de México, ideal for both locals and travelers searching for a fantastic culinary journey.

Ciudad de México

Esquina Comun

En helt vacker restaurang och upplevelse. Allt från servicen till maten var immculate. En mycket speciell plats som förtjänar alla sina lovord.

Vi läste om Esquina Comun i flera resor / matlagning online artiklar och så blev vi förvånade över att se bristen på recensioner för denna mycket speciella restaurang. Om du är i CDMX, är detta ett måste bok! Vi gick med ett annat par och beställde hela menyn (x 2 ) att dela. Varje tallrik är perfekt storlek att dela mellan två personer. Maten är kreativ, professionellt utformad/kryddad och vackert upplagd. Menyn ändras ofta men vi njöt verkligen av squashblommor, kanin och fiskrätter. Personalen är vänlig, professionell och hjälpsam med att plocka ut de bästa vinparningar. Utrymmet är upp fyra våningar på en uteplats (innesluten medan vi var där) - färgglada, lekfulla, avslappnad och ren. Tack Esquina Comun team för en fantastisk första måltid i CDMX - vi kommer tillbaka!

Bra mat och lätt att rekommendera. Jag är mycket förvånad över att det finns en brist på recensioner på TA för det. Menyn fungerar mycket bra för ett par, vilket gör att alla rätter kan beställas och delas som små tallrikar / avsmakningsmeny för två. Priset med drycker var drygt £ 100. En bra start på någon Mexiko resa.

Discover Esquina Común in Condesa, CDMX, a chef-driven restaurant famed for its innovative tasting menus and vibrant atmosphere. Book your experience today!

Esquina Común CDMX - Concealed Foodie Gem in Condesa

Enjoy a one-of-a-kind culinary journey at Esquina Común, a cozy and artistic restaurant in Condesa, CDMX, offering seasonal menus and craft cocktails. Reserve now!

Esquina Común in Mexico City - Unique Dining & Local Flavors

Learn about Esquina Común, a celebrated restaurant founded in 2021 in CDMX, renowned for its innovative dishes, warm atmosphere, and excellent service in the heart of Condesa.

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