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Nestled in the breathtaking setting of Tulum, Conrad Tulum Riviera Maya invites you to indulge in an exceptional dining experience where local Mexican flavors meet international culinary artistry. Whether you're craving fresh seafood or savory specialties, this resort’s menu offers a vibrant selection crafted to delight every palate.
Starters
Begin your meal with enticing starters that blend fresh ingredients and bold flavors. Try the Charred Shrimp paired with smoky Chilhuacle pepper for a spicy kick. The Beef Tartare Bao Buns offer a tender and savory bite, while the Corn Tamales with Short Rib in Truffle Foam add an indulgent twist on a traditional favorite. For a refreshing option, the Tuna Tartare with Fried Capers and Harissa delivers a perfect balance of zest and texture.
Main courses
The main dishes showcase the Riviera Maya’s rich coastal bounty with elegant presentations. Savor the delicate Striped Bass served alongside fluffy couscous and tender asparagus spears, or enjoy the vibrant flavors of the Catch-of-the-Day Ceviche, perfectly marinated with citrus and fresh herbs. For sushi enthusiasts, the Tuna, Hamachi, and Truffle Oil Roll offers a luxurious combination of premium seafood accented by aromatic truffle oil. The Spicy Flamed Sea Bass with Buttered Enoki mushrooms provides a bold, warmly spiced entrée that’s both comforting and refined.
Drinks and specials
Complement your meal with the resort's selection of expertly crafted drinks. From refreshing cocktails to exclusive mezcal tastings hosted by attentive bar staff, each sip enhances the vibrant ambiance of this beachfront retreat. Be sure to ask about daily specials that highlight seasonal ingredients and local culinary traditions for an unforgettable dining adventure.
- Starters Charred Shrimp and Chilhuacle, Beef Tartare Bao Buns, Corn Tamales with Short Rib in Truffle Foam, Tuna Tartare with Fried Capers and Harissa
- Mains Striped Bass with Couscous and Asparagus Spears, Catch-of-the-Day Ceviche, Tuna, Hamachi, and Truffle Oil Roll, Spicy Flamed Sea Bass with Buttered Enoki
