Filthy Friday Bocas Menu
Starters
- Vegetarian Empanadas : A delightful mix of black beans, corn, bell peppers, and cheese, all enveloped in flaky flour dough. Plantain Chips with Guacamole: Crispy plantains served with a creamy avocado dip infused with tomato, onion, and cilantro.
Mains
- Tropical Fish Tacos : Featuring fresh fish nestled in corn tortillas, topped with cabbage slaw, mango salsa, and served with zesty lime wedges.
- Caribbean Jerk Chicken Skewers : Succulent chicken breast marinated in jerk seasoning, grilled to perfection alongside bell peppers, onions, and juicy pineapple chunks.
- Coconut Shrimp : Crunchy shrimp coated in coconut flakes and panko breadcrumbs, served with a sweet chili sauce for dipping.
Desserts
- Chocolate Coconut Cake : Rich chocolate cake layered with creamy coconut frosting.
- Pineapple Tart : A delightful tart made with fresh pineapple and a buttery crust.
Drinks
- Rum Punch : A tropical blend of white rum, pineapple juice, orange juice, grenadine, and lime juice.
- Pina Colada : A creamy concoction of white rum, coconut cream, and pineapple juice served over ice.
- Virgin Mojito : A refreshing mix of mint leaves, lime juice, sugar, and soda water, perfect for non-drinkers.
- Fresh Fruit Smoothie : A healthy blend of mixed fruits, yogurt, and honey served cold.




