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Los Angeles

Diners frequently praise the freshness and quality of the sushi, the meticulous preparation of each dish, and the welcoming atmosphere.

Discover Morihiro: Los Angeles' Intimate Michelin-Starred Sushi Experience 

Nestled in the vibrant Northeast Los Angeles neighborhood at 3133 Glendale Boulevard, Morihiro stands out as a beacon of authentic Japanese dining. This Michelin-starred gem invites sushi enthusiasts and food lovers alike to indulge in an unparalleled omakase journey that is both refined and personal. Known for its intimate ambiance and meticulous attention to detail, Morihiro offers a dining experience that captures the essence of traditional Japanese culinary artistry right in the heart of Los Angeles.

At Morihiro, every dish is a masterpiece. The menu showcases a dazzling array of fresh, high-quality fish and ingredients, skillfully prepared to highlight their natural flavors. Guests rave about signature courses like the rich matsutake mushroom soup, expertly crafted sushi including unique selections such as seared baby barracuda, ankimo, spotted ebi, and creamy uni, as well as exquisite desserts like the espresso hojicha. The sushi rice is praised for its distinct taste, complementing the delicate fish beautifully.

Authenticity and adaptability are key at Morihiro, with the kitchen accommodating specific dietary needs without compromising flavor or presentation.

Morihiro offers a warm, inviting setting that makes guests feel at home rather than overwhelmed by formality. The attentive staff provide impeccable service with a genuine touch, ensuring each diner’s comfort and satisfaction. While the space is modest and intimate, it fosters a close connection between diners and chefs, especially for those opting to sit at the sushi bar counter, which enhances the omakase experience.

Intimate and authentic ambiance that feels like dining at a Japanese home.

Attentive, knowledgeable staff dedicated to exceptional guest experiences.

Close seating options including counter and table omakase to suit preferences.

What is the price of the omakase experience at Morihiro?

 The omakase experience at the sushi bar is $400 per person, and at the table, it is $250 per person.

 Yes, reservations can be made through OpenTable.

What are the operating hours of Morihiro?

 Morihiro operates from Wednesday to Sunday, 6:00 PM to 9:00 PM, and is closed on Mondays and Tuesdays.

 No, Morihiro does not offer takeout or delivery; dining is available by reservation only.

Morihiro is celebrated for its authentic Japanese cuisine, exceptional service, and the intimate dining experience it offers. Diners frequently praise the freshness and quality of the sushi, the meticulous preparation of each dish, and the welcoming atmosphere that makes every meal memorable. While some guests note the premium pricing, many acknowledge the unique, full-bodied sensory experience and the thoughtful attention to guests' individual needs.

Whether celebrating a special occasion or seeking an elevated sushi outing, Morihiro promises an exceptional culinary adventure that lingers long after the last bite.

North America

United States

Situado no vibrante coração de Los Angeles, o restaurante Morihiro oferece uma experiência culinária japonesa autêntica e inovadora, que encanta tanto os amantes da gastronomia quanto os exploradores de sabores. Com uma atmosfera acolhedora e um ambiente cuidadosamente elaborado, este espaço é o destino ideal para quem busca uma imersão na cultura japonesa através de pratos tradicionais e criações contemporâneas.

Delícias Culinárias e Drinks Exclusivos

No Morihiro, cada prato é uma obra de arte que combina sabores tradicionais com uma apresentação moderna. Destacam-se o "Omakase", uma seleção de sashimis e nigiris feitos com peixes fresquíssimos, e o "Tempura de camarão", crocante por fora e suculento por dentro, servido com um molho especial que realça cada mordida. Para acompanhar, os coquetéis artesanais, como o "Yuzu Martini" e o "Ginger Highball", oferecem uma explosão de sabores cítricos e picantes, perfeitos para complementar a experiência gastronômica.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYeHJXdlh3EAE&d=17924085&t=1

places/ChIJ4-k-iiDBwoARPT_AOvL9pIc/reviews/ChZDSUhNMG9nS0VJQ0FnSURYeHJXdlh3EAE

I don’t normally write reviews but I was absolutely blown away. This was the best sushi, Japanese food, and experience I’ve had anywhere outside of Japan itself. The menu was designed brilliantly and they were able to work around my specific dietary needs (no soy no shellfish). The matsutake mushroom soup was rich, flavorful and a full-body sensory experience. I could go on about the deliciousness of other courses but don’t want the review to turn into an essay. We had about 6 appetizer courses and 6 sushi courses and 2 deserts. The meal was so good I can still taste it. The service was excellent as well the staff works hard to make you feel comfortable like at a home rather than feeling stuffy like other high end restaurants. If I could give 6 stars I would, it’s a food experience you won’t forget.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzb0txdUxBEAE&d=17924085&t=1

places/ChIJ4-k-iiDBwoARPT_AOvL9pIc/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzb0txdUxBEAE

One of the best omakase experience i’ve had.

There were so many dishes that came out that I started to get full. Love it!

The service was very attentive. The fish quality was great and there were some unique options i’ve never had before. My favs were the ankimo, seared baby barracuda, spotted ebi, and uni. The espresso hojicha dessert was absolutely amazing as well.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNTR5RWpBRRAB&d=17924085&t=1

places/ChIJ4-k-iiDBwoARPT_AOvL9pIc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNTR5RWpBRRAB

My recent birthday celebration took me to Morihiro, a 1-star Michelin restaurant in Los Angeles. We opted for the table omakase ($250), as opposed to the counter experience ($400). While I can't compare the menus, the tables are situated very close to the counter, making me question whether the significant price jump for counter seating is truly justified solely for the experience.

Morihiro initially impressed. The Zensai plate and the courses preceding the sushi were truly outstanding. Each dish was beautifully presented and flavorful. A highlight was a special course of tuna tartare, elevated with Italian black truffle and caviar – simply awesome. I also enjoyed two different sakes that were very good.

However, the sushi course was where things began to go downhill. While technically proficient, the selection didn't excite me. Chef Mori clearly favors Mackerel sushi, which appeared multiple times.  Unfortunately, I'm not a fan of Mackerel, though I know it's often considered a delicacy. The sushi rice, however, was unique and very tasty.

Sadly, the night took a turn for the worse. My wife, after the meal, was unfortunately ill and ended up vomiting the entire dinner. While I don't believe the issue was food quality, as I felt perfectly fine, I suspect the heavy emphasis on Mackerel, a strong flavor she may not have been accustomed to, was the likely culprit.  This incident significantly impacted our overall experience.

The Tomago egg and the dessert were incredibly good, providing a small, sweet consolation at the end of the meal.

The service throughout was impeccable. The staff was attentive and knowledgeable.

In conclusion, our experience at Morihiro was decidedly mixed and ultimately disappointing. While the initial courses, sake, and service were excellent, the sushi selection was a letdown for me, and the unfortunate incident with my wife overshadowed the entire evening.  It's difficult to give a positive review under these circumstances. Based on this, the experience lands at a 3-star rating.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3NmFQOXNRRRAB&d=17924085&t=1

places/ChIJ4-k-iiDBwoARPT_AOvL9pIc/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3NmFQOXNRRRAB

Went here for my wife’s birthday.  The food was very good but not worth $1500 for two of us.  The dining area was empty and there’s an up charge to sit at the counter.  I would’ve taken a table 2 feet behind our counter seats if I knew it was that close to the bar.  The space is not impressive and the kitchen is not what you’d expect from a typical Michelin restaurant.  Most of the dishes were very good but I didn’t think it justified the price point.  We chose the standard omakase with sake pairing option.  No truffles, caviar, live shrimps or anything impressive.  The shrimps and uni were from Santa Barbara and they’re readily available at Santa Monica seafood at a very reasonable price. The sake pairing was also the standard paring.  I can’t imaging how much our dinner would’ve cost if we stepped up to the deluxe omakase and sake pairing.  The food was definitely above and better than most sushi spots in LA but $1500 for two with no high end ingredients is ridiculous.  I’ve paid more at places like Sushi Ginza Onodera but at least their ingredients are high end.  You’re getting tons of caviar, truffles, live shrimp from Japan that comes in a box of sawdust, top grade toro from Tokyo and more.  Sorry but I cannot recommend Morihiro at $750 a head

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6azZ2T0dnEAE&d=17924085&t=1

places/ChIJ4-k-iiDBwoARPT_AOvL9pIc/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6azZ2T0dnEAE

What an experience! We’ve had a lot of omakase and they were all delicious but this one felt different. First of all, the plating was all so beautiful (look at the fried ayu fish!), but I was also SO INCREDIBLY STUFFED. So much food came out with the bar omakase that I almost told them to stop (I didn’t btw). So tasty, so beautiful, and a great experience and anniversary dinner :)

Morihiro: Restaurante Japonês Autêntico em Los Angeles, perto de Hollywood

Morihiro, led by Chef Morihiro Onodera, is a Michelin-starred sushi restaurant in Los Angeles, known for its authentic Japanese cuisine and meticulous preparation.

história do morihiro em los angeles por que ele é especial e sua trajetória até a estrela Michelin.

O Morihiro, liderado pelo renomado Chef Morihiro Onodera, é uma joia na cena gastronômica de Los Angeles. Desde sua inauguração, o restaurante conquistou o paladar dos mais exigentes amantes da culinária japonesa, oferecendo uma experiência autêntica e meticulosa.

uma jornada de reconhecimento e excelência gastronômica.

A trajetória do Morihiro começou em 2021, quando foi inaugurado na vibrante região de Atwater Village, em Los Angeles. Logo de cara, destacou-se pela sua autenticidade e pela dedicação na preparação de pratos que remetem às tradições japonesas mais puras.

Em 2021, o Morihiro conquistou uma grande conquista: sua primeira estrela Michelin, reconhecimento máximo que valida sua excelência culinária e seu compromisso com a autenticidade da gastronomia japonesa.

Dine In

Takeout

Delivery

Restroom

Serves Beer

Tucked away on Glendale Boulevard in the heart of Northeast Los Angeles, Morihiro is a culinary gem celebrating the artistry of Japanese cuisine. Renowned for its meticulously crafted sushi and sashimi, Morihiro draws food enthusiasts eager to experience the vibrant freshness of each bite. The intimate space offers a cozy atmosphere, enhanced by the gentle hum of conversation and the tantalizing aromas wafting from the kitchen. Beyond sushi, the menu showcases an array of traditional Japanese dishes, where every element is thoughtfully composed to create harmony on the palate.

Morihiro

Morihiro offers two omakase experiences: one at the sushi bar for $400 per person and one at the table for $250 per person. Both feature seasonal Japanese delicacies, fresh nigiri, sashimi, and in-house desserts.

Omakase Experience at Sushi Bar

Omakase Experience at Table

Omakase Menus

Nestled in the vibrant Northeast Los Angeles neighborhood, Morihiro stands as a beacon for lovers of authentic Japanese cuisine, especially those seeking a refined omakase experience. This Michelin-starred establishment crafts culinary journeys that highlight the finest seasonal delicacies sourced from various regions of Japan, meticulously prepared to tantalize your palate.

While Morihiro’s menus do not list separate starters, diners can expect an array of beautifully presented zensai plates and delicate appetizer courses that awaken the senses, from rich matsutake mushroom soups to expertly crafted tuna tartare accented with Italian black truffle and caviar, offering an elegant introduction to the meal.

The heart of Morihiro’s menu lies in its two distinguished omakase experiences. At the sushi bar, guests indulge in a premium selection of fresh nigiri, sashimi, and seasonal delicacies that showcase Japan’s diverse regional flavors. Alternatively, the table omakase offers a slightly more intimate experience featuring regional specialties, seasonal sushi crafted with Morihiro’s signature rice blend, and in-house made desserts. Each dish reflects an exquisite balance of tradition and innovation, designed to delight even the most discerning sushi aficionados.

The meal concludes with thoughtfully crafted desserts, often featuring seasonal ingredients and unique touches, such as the memorable espresso hojicha dessert that perfectly balances bold coffee notes with traditional Japanese flavors. These sweet finales offer a refined and satisfying close to the omakase journey.

Complement your dining experience with a carefully curated selection of sake pairings. Morihiro offers a variety of premium sakes, chosen to enhance the complex flavors of the dishes, creating harmonious flavor profiles that elevate the entire meal.

Tuna tartare with Italian black truffle and caviar:

 An extraordinary fusion of luxurious ingredients offering a rich and memorable taste experience.

 A full-bodied sensory experience that showcases the earthy depth of this prized mushroom.

 Distinctive seafood delicacies that highlight the chef’s expert handling and flavor layering.

Descubra Morihiro em Los Angeles: uma experiência gastronômica única com sabores autênticos japoneses. Venha se surpreender e reserve sua mesa agora!

Morihiro em Los Angeles: Restaurante de Sushi Tradicional

Los Angeles County

A full-course dinner featuring seasonal delicacies from various regions in Japan, including fresh nigiri, sashimi, and more, served directly by Chef Morihiro at the sushi counter.

A multi-course dinner consisting of regional delicacies from different parts of Japan, seasonal sushi featuring Mori’s signature rice, and fresh desserts made in-house, served at one of the restaurant's tables.

Descubra a experiência culinária única no Morihiro em Los Angeles

No coração de Los Angeles, o restaurante Morihiro oferece uma experiência gastronômica que vai além do comum, mergulhando você na autenticidade e sabor do Japão tradicional com um toque contemporâneo.

Destaques do Morihiro incluem experiências exclusivas de degustação que elevam seu jantar a uma arte. Você pode optar por uma experiência Omakase no sushi bar ou na mesa, cada uma proporcionando uma jornada única pelos sabores do Japão.

Para quem busca uma experiência mais próxima ao chef, o Omakase no sushi bar, por US$ 400, oferece um jantar completo com delícias sazonais de várias regiões do Japão, incluindo nigiri fresco, sashimi e outras especialidades servidas diretamente pelo Chef Morihiro.

Para uma experiência mais relaxada e social, a experiência Omakase à mesa, por US$ 250, apresenta uma variedade de pratos regionais, sushi sazonal com o arroz exclusivo de Mori e sobremesas frescas feitas na casa, tudo em um ambiente acolhedor e elegante.

Seja você um amante de sushi ou apenas curioso para explorar sabores autênticos do Japão, o Morihiro oferece uma experiência que promete encantar seu paladar e transformar sua visita a Los Angeles em uma verdadeira viagem cultural.

Morihiro: uma experiência japonesa autêntica em Los Angeles.

Situado em Los Angeles, o restaurante Morihiro oferece uma experiência gastronômica japonesa autêntica que encanta os amantes da culinária do país do sol nascente. Com um ambiente íntimo e sereno, o local é perfeito para quem busca um momento de relaxamento e deleite culinário.

Entretanto, há alguns aspectos a considerar ao visitar o Morihiro. O preço elevado pode ser um obstáculo para muitos, tornando a experiência acessível apenas para um público mais exclusivo. Além disso, o espaço limita-se a um número reduzido de mesas, exigindo reservas com bastante antecedência para garantir uma mesa. Vale destacar que o restaurante não oferece opções de takeout ou delivery, o que pode ser uma desvantagem para quem prefere refeições em casa ou em movimento.

California

Bästa sushi i Los Angeles. Mori är en absolut mästare på sitt hantverk. Han vet förmodligen mer om ris än någon annan i Amerika och parar det med världens bästa skaldjur. Han är också begåvad på keramik. Att sitta på Moris sushibar är en av de bästa matupplevelserna du kan ha i Los Angeles och världen.

Experience world-class sushi at Morihiro in Northeast LA. Enjoy Michelin-starred omakase, seasonal delicacies, and serene atmosphere. Book now!

Morihiro Los Angeles - Authentic Japanese Sushi & Omakase

Indulge in authentic Japanese sushi at Morihiro in Los Angeles' Northeast neighborhood. Enjoy seasonal dishes, expertly prepared. Reserve your table today!

Morihiro Los Angeles - Fine Japanese Dining & Omakase Experience

Discover Morihiro in Los Angeles for a unique omakase experience featuring seasonal Japanese delicacies, high-quality ingredients, and exceptional service. Book now!

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TAM O'SHANTER

The Morrison