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Vantagens

Los Angeles

Spina is praised for its authentic Italian cuisine, cozy atmosphere, and attentive service. Signature dishes like Cacio e Pepe and Ravioli Verdi di Spinaci e Ricotta receive high marks. The wine selection complements the menu well, and the outdoor seating adds to the dining experience. Some patrons note the wait times during peak hours due to the restaurant's popularity.

Spina Italian restaurant los angeles atwater village exceptional pasta dining experience 

Nestled in the heart of Atwater Village, Los Angeles, 

 is a tiny yet vibrant Italian restaurant where handcrafted pasta meets an extensive wine list in a cozy, inviting setting. This gem is not just a place to eat but a destination where food lovers immerse themselves in authentic Italian flavors, paired with warm California vibes.

At Spina, every dish is a celebration of traditional Italian culinary artistry. From the 

, delicate pasta pillows filled with spinach and ricotta, to the heartwarming rigatoni scarpariello smothered in fresh tomato and basil, each bite is impeccably balanced and cooked al dente to perfection. The welcoming atmosphere echoes a family dinner party, where the nonna insists you try "just a little more," making every visit feel like a warm homecoming.

Expect a bustling yet intimate setting where the kitchen bar invites you into the heart of the culinary magic. The space is small, promoting a cozy vibe, but outdoor seating offers a refreshing alternative for those who prefer open air. Friendly and attentive staff add to the charm, often surprising guests with thoughtful touches like complimentary arancini infused with black truffle while you wait.

Pro tip: Arrive early, especially before dinner hours, to avoid long waits and secure a spot. 

Though reservations are not accepted, the lively atmosphere and delicious offerings make it well worth the anticipation.

Spina’s menu is a pasta lover’s dream, featuring handmade pastas like the beloved cacio e pepe, which strikes the perfect balance of creamy sauce without overwhelming heaviness. The daily specials often include exquisite seafood starters such as perfectly cooked octopus, leaving guests craving more. Complement your meal with selections from their extensive wine list or enjoy refreshing cocktails like an Aperol Spritz, rounding out a memorable dining experience.

 No, Spina operates on a first-come, first-served basis and does not accept reservations.

 Yes, Spina offers limited outdoor seating for guests.

 Spina is open Tuesday through Sunday from 12:00 PM to 3:00 PM and 5:00 PM to 10:00 PM. It is closed on Mondays.

Spina has earned a glowing reputation within the Los Angeles dining scene as a must-visit spot for lovers of authentic Italian food with a contemporary twist. Community sentiment is overwhelmingly positive, highlighting the passion in every plate and the familial warmth of the staff. Whether you're a local or visiting from afar, this petite pasta bar offers an unforgettable gastronomic experience that feels like a heartfelt Italian family dinner in the city of angels.

North America

United States

Situado no vibrante coração de Los Angeles, o restaurante Spina oferece uma experiência culinária italiana autêntica que encanta os sentidos. Com um ambiente acolhedor e uma atmosfera que mistura tradição e modernidade, Spina é o destino ideal para quem busca sabores italianos de alta qualidade em um cenário urbano sofisticado.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3ak5LQzNnRRAB&d=17924085&t=1

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Tiny Italian pasta bar serving up yummy handmade pasta with an extensive wine list. Packed little place but cozy vibes. The dessert panna cotta was surprisingly bomb. Be sure to get there before dinner time otherwise you might be in for a long wait.

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ABSOLUTELY THE MOST AMAZING CUISINE I HAVE HAD IN LOS ANGELES .. or anywhere I been lately for that matter  COMPLIMENTS TO THE CHEFS … . I’m
SOOOO IN LOVE with this place I am mad I don’t live in LA ..I’m from Vancouver  CANADA .. visiting LA for the first time , Let me tell you . I had the octopus ( that was off a side menu that might have been their daily specials )  as a starter and I ate it soooo slowly cus I was in HEAVEN  with every single bite I took .. I didn’t want to finish it but couldn’t wait to take another bite .. the flavours were so amazing and cooked to perfection. Next up I had the Ravioli Verdi di Spinaci e Ricotta
and omg again… OUTSTANDING  cooked Al dente as I love it and although I was full after that.. I stayed and gave myself some time to digest my food cus I wasn’t leaving without having the crème brûlée .. and I’m glad I did cus it was phenomenal .  I wanted to try everything on the menu .. Andrea is a culinary GENIUS . Shoutouts to Pablo ,Sara for being so welcoming and the rest of the amazing staff . I can’t wait to eat here again .. 🩷🩷🔥🔥🔥
HIGHLY RECOMMEND THIS PLACE ..

Thank me later

With love
Cecilia

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places/ChIJI7udFD_BwoARt7uoEa_1d_8/reviews/ChdDSUhNMG9nS0VJQ0FnSURYbnN6MjBRRRAB

We were recommended this place that I had never heard before and we were not disappointed at all!

We arrived a bit late so we didn’t have to wait too much time. But, in the meantime, one of the owner (or manager I assumed) was very kind and offered us a drink.
It’s a fairly small spot, but they do have dining outside, which helps. They don’t take reservations.

Inside, you have a few regular tables and a bar where you can see the kitchen.

The caprese with the buffala was really good. I wish there were a bit more of tomatoes, but overall it was good and the seasoning made it really tasty.

The cacio e pepe was recommended to me, so I had to try them. I am not an expert with this sauce BUT that was really good. You know how sometimes a sauce can be too heavy and make you full too fast. Well, it wasn’t the case. I would have maybe put a bit more sauce, but again I didn’t feel heavy after my plate, which was really enjoyable. And, the pasta themselves were really well cooked.
I really loved them.
The only thing was that maybe the plate had been out for a bit too long as the sauce and the outside pasta were not that hot - but, honestly it didn’t bother me at all.

The service was great. Not too much, where you feel it’s pushy. The waiter who took our order was really nice and tried to help.

So, this place was a great surprise and a very good discovery! I can only recommend for anyone to go and try it!

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places/ChIJI7udFD_BwoARt7uoEa_1d_8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqNWRDQXRRRRAB

Excited to finally eat here! We showed up at 5 pm Tuesday, sharp and were first to sit down.  The whole place was basically full when we left an hour later.  I would say get there before 530 to be assured of sitting down immediately. It's a small space so if you are big or like to live large and spread out try to get a table outside.     All our food was really good and came out promptly.  Dinner for three with drinks was 200 bucks including tip.  Fun crowd.   Would go back for sure.  Reminded me of actually eating in Italy, familiar dishes done really well with friendly, professional service.

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Throw out the stuffy tablecloth and tuxedoed waiter stereotype for a relaxed, California-cool atmosphere with a soundtrack that hums like a Frank Sinatra ballad. Here at Spina, jeans or a dress fit right in and the vibe is pure family dinner party – the kind where your nonna keeps insisting you have "just a little more" pasta.

My penchant for Spina started before I even snagged a table. While I waited, the staff surprised me with a complimentary arancini with the earthy magic of black truffle woven throughout. It was a warm welcome, an apology for the wait, and a delicious foreshadowing of the meal to come. I started with the insalata di beet salad, a medley of mixed greens, yellow and red beets, all brought together with a tangy balsamic dressing. The creamy goat cheese added a sophisticated touch, while the pistachios provided a delightful textural counterpoint.

My favorite, the ravioli! These delicate pillows of pasta, filled with a luscious spinach and ricotta mixture, bathed in a sage-infused butter sauce, were simply delectable. As a self-proclaimed ravioli enthusiast, finding one that isn’t too heavy or overly cheesy is a joy. This dish nailed it with its light, balanced flavors. The rigatoni scarpariello brought comfort and heart to center stage. The rigatoni was enveloped in a fresh tomato sauce with hints of garlic and basil, and topped with a generous sprinkle of parmigiano. It’s a comforting, homey dish that embodies the essence of Italian cooking—simple, yet profoundly satisfying. To complement the feast, I indulged in an Aperol Spritz. It was a refreshing, effervescent companion that hit the mark.

Spina is a place where the food is fresh, delicious, and made with love. It isn't fancy, but it's the kind of place that makes you feel at home. It's a celebration of fresh ingredients, passionate cooking, and an atmosphere that makes you feel like family. With a menu that reads like a pasta enthusiast's dream journal, this won't be my last visit. My quest for pasta nirvana in LA continues, and Spina is definitely on the map!

Restaurante Italiano Spina em Los Angeles - Sabores Autênticos na Cidade dos Anjos

Spina opened in December 2023 in the former Blossom restaurant space in Atwater Village, Los Angeles. The restaurant focuses on authentic Italian cuisine, particularly handmade pasta, and has quickly gained popularity for its quality dishes and inviting atmosphere.

Inaugurado em dezembro de 2023, o Spina marca uma nova era na cena gastronômica de Los Angeles, especificamente no acolhedor bairro de Atwater Village. Instalado no espaço anteriormente ocupado pelo restaurante Blossom, o Spina rapidamente conquistou o coração dos amantes da culinária italiana pela sua autenticidade e atmosfera convidativa.

Desde sua abertura, a proposta do Spina é oferecer uma experiência gastronômica que remete às tradições italianas, com destaque para as massas feitas artesanalmente. Os pratos, cuidadosamente elaborados, refletem a paixão pela culinária italiana genuína, conquistando tanto moradores locais quanto visitantes de outros bairros e cidades.

Rating

Dine In

Takeout

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

A vibrant oasis within the bustling heart of Los Angeles, Spina is a charming destination that beckons both locals and travelers alike. This eclectic spot combines the warmth of a neighborhood café with the flair of a unique marketplace, capturing the spirit of the city itself. Savor the seasonal menu, brimming with scrumptious dishes crafted from local ingredients, where every bite tells a story and every sip feels like a celebration.

Spina

Authentic Italian cuisine with a focus on handmade pasta and fresh ingredients.

Cacio e Pepe

Ravioli Verdi di Spinaci e Ricotta

Linguine Lobster

Pappardelle al Ragu d'Agnello

Arancini Tartufo

Calamari Fritti

Beet Salad

Tiramisu

Panna Cotta

Spina Menu

O Spina, localizado em Los Angeles, é um restaurante italiano que se destaca pela sua abordagem autêntica à culinária. Com um foco em massas artesanais e ingredientes frescos, o menu reflete a rica tradição italiana, combinando sabores clássicos com toques contemporâneos. A atmosfera acolhedora e familiar faz com que cada refeição seja uma experiência memorável, onde cada prato é preparado com amor e atenção aos detalhes.

Os pratos que se destacam no Spina incluem:

Cacio e Pepe - Um prato clássico romano feito com espaguete, pecorino romano e pimenta-do-reino.

Ravioli Verdi di Spinaci e Ricotta - Delicados raviolis recheados com espinafre e ricota, banhados em manteiga com sálvia.

Linguine Lobster - Linguine fresco com lagosta e molho de tomate.

Pappardelle al Ragu d'Agnello - Pappardelle servidos com ragu de cordeiro.

O Spina oferece uma seleção de vinhos cuidadosamente escolhidos para complementar cada prato. Os coquetéis, como o Aperol Spritz, são refrescantes e perfeitos para iniciar a refeição.

O menu do Spina inclui opções vegetarianas e sem glúten, garantindo que todos possam desfrutar de uma refeição deliciosa. Os pratos são preparados com atenção especial a alergênicos, para atender às necessidades de todos os clientes.

O chef recomenda experimentar o Ravioli Verdi di Spinaci e Ricotta, especialmente durante a temporada de espinafre fresco. Outro destaque é o Pappardelle al Ragu d'Agnello, que captura a essência da culinária italiana.

Venha experimentar a deliciosa culinária italiana no Spina, em Los Angeles. Reserve sua mesa e descubra o sabor autêntico da Itália.

Descubra Spina em Los Angeles! Saboreie autêntica culinária italiana em um ambiente acolhedor. Venha experimentar sabores irresistíveis e criar memórias especiais.

Spina: Authentic Italian Dining in Los Angeles

Los Angeles Municipality

Freshly made pasta dishes like Cacio e Pepe and Ravioli Verdi di Spinaci e Ricotta.

Handmade Pasta

Curated list of Italian wines available by the glass and bottle.

Wine Selection

Al fresco dining available with heaters for cooler evenings.

Discover Spina: Los Angeles' Handmade Pasta Gem on Glendale Blvd.

Tucked away at 3193 Glendale Blvd in Los Angeles, Spina is a cozy Italian restaurant that has quickly become a favorite for pasta lovers and wine enthusiasts alike. This intimate eatery offers a laid-back California-cool atmosphere, where casual jeans fit right in alongside more polished attire, making it a perfect spot for both locals and visitors seeking authentic Italian flavors without the fuss.

Handmade Pastas That Celebrate Italian Tradition

At the heart of Spina’s menu is its exquisite selection of handmade pastas crafted fresh daily. From the classic cacio e pepe that perfectly balances peppery bite with creamy cheese to the delicate ravioli verdi di spinaci e ricotta, each dish showcases true craftsmanship and attention to detail. The lobster linguine stands out as a decadent choice, bathing succulent lobster in a light, flavorful sauce that elevates every forkful.

Sip and Savor: Italian Wines and Inviting Vibes

Complement your meal with Spina’s carefully curated selection of Italian wines, available by the glass or bottle. Whether you prefer a crisp white, a bold red, or a sparkling prosecco, their wine list enhances the rich flavors of the pasta dishes. The restaurant's welcoming staff often surprises guests with thoughtful touches, like a complimentary arancini infused with earthy black truffle — a perfect start to an exceptional dining experience.

Enjoy Outdoor Seating under the Californian Sky

For those who love dining al fresco, Spina offers limited outdoor seating — perfect for soaking up the LA sunshine while savoring your meal. This small yet charming spot fills up quickly, so arriving before peak dinner hours is recommended to secure a table, especially outdoors.

 including cacio e pepe, spinach ricotta ravioli, and lobster linguine that capture the essence of Italy.

 with options by the glass or bottle to perfectly pair with your meal.

Cozy indoor dining and limited outdoor seating

 that invites guests to relax and enjoy their meals in a warm and friendly environment.

 Arrive early to avoid waits, as Spina’s intimate setting fills quickly, especially during dinner hours.

Nestled in the heart of Los Angeles, Spina is a cozy Italian restaurant that invites guests to indulge in a culinary journey of handmade pasta and exquisite wines. Located at 3193 Glendale Blvd, it offers a warm, familial atmosphere that feels like a home away from home. The restaurant’s intimate layout fosters a sense of community, making it a perfect spot for both casual dinners and special occasions. With a menu that showcases authentic Italian flavors, Spina has quickly become a beloved destination for food lovers and casual diners alike.

Authentic Italian cuisine with handmade pasta

Limited seating leading to potential wait times during peak hours

Spina is an ideal destination for foodies seeking authentic Italian cuisine. Whether you're planning a cozy dinner for two or a vibrant gathering with friends, this restaurant accommodates every occasion. It's also perfect for those who appreciate an extensive wine selection paired with delightful dishes, making it a great spot for both casual dining and celebratory meals.

Arrive early if you want to avoid long wait times, as Spina does not take reservations and the seating is limited. The cozy atmosphere is complemented by outdoor seating, ideal for enjoying cooler evenings. Keep in mind that while takeout is available, experiencing the ambiance and flavors in-house is highly recommended. Another tip: the dessert, particularly the panna cotta, comes highly recommended from regulars, so don’t skip on it after your meal!

California

Du är inte speciell! ! Så fick vi höra! Vi hänvisades till denna plats av våra vänner. De sa att det är pittoreskt, bra, och de erbjuder dig en Prosecco när du kommer dit. Vi blev sittande i baren på några minuter men fick inga freebies, vi trodde det var en öppningsgrej. Ett par satt bredvid oss och de fick en risboll direkt. Ett annat par satt i baren och tog en Prosecco. Vi frågade vår servitör och han sa att ”de är våra stamgäster”, dvs - ”du är inte speciell”! ! Galet rätt! Vi beställde burrata och persikosallad som var god men pastorna var lite kalla och inga smaker. Kyparen var ok men han visste inte sina viner eller bra rekommendationer, och värden väljer vem som får vad. Det är inte så du får kunder. Vet inte om jag kommer tillbaka.

Enjoy handmade pasta and a cozy atmosphere at Spina, located in Atwater Village, LA. Perfect for family dinners and wine lovers!

Experience Authentic Italian Cuisine at Spina, Los Angeles

Discover Spina in Los Angeles for exquisite Italian dishes, outdoor seating, and an extensive wine list. Book your table today for a delightful experience!

Explore Top Lounges & Italian Dishes at Spina, LA

Learn about Spina's journey, its cozy ambiance, and commitment to authentic Italian food. Opening in December 2023, it's a must-visit in Los Angeles.

Morihiro

TAM O'SHANTER

The Morrison